Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Doner
close
arrow_upward

Lemon Poppyseed Formkake - Bakehuset - 270g

Lemon Poppyseed Formkake - Bakehuset - 270g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Strekkode: 7041614009389 (EAN / EAN-13)

Mengde: 270g

Merker: Bakehuset

Kategorier: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Kake, en:Pastries, en:Lemon cake

Etiketter, sertifiseringer, priser: Grønt Punkt

Butikker: Kiwi

Land hvor produktet selges: Norge

Matching with your preferences

Helse

Ingredienser

  • icon

    51 ingredients


    Sukker, hvetemel, egg, rapsolje, vann, sitronfyll 6,3 % (glukosesirup, sukker, kondensert melk, vann, vegetabilsk olje (fullherdet kokos, fullherdet raps). modifisert stivelse, sitronkonsentrat, syre (E330), naturlig sitronaroma, vegetabilsk emulgator (E471), farge (E160a), antioksidant (E223 - natriumdisulfitt)), fuktighetsbevarende middel (E420), modifisert stivelse, blå valmuefrø (1,5 %), aroma (naturlig sitronaroma, farge (E100)), mysepulver, hvetegluten, heverniddel (E450, E500), salt, risstivelse, vegetabilsk emulgator (E481, E475, E471), konserveringsmiddel (E202), stabilisator (E466, E412), Kan forekomme spor av: Soya, mandel, hasselnøtt, valnøtt, pekannøtt, sesamfrø.
    Allergener: Egg, Gluten, Melk
    Spor: Nøtter, Sesamfrø, Soya, Pekannøtt

Matprosessering

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E100 - Kurkumin
    • Tilsetningsstoff: E160a - Karotener
    • Tilsetningsstoff: E412 - Guarkjernemel
    • Tilsetningsstoff: E420 - Sorbitol
    • Tilsetningsstoff: E450 - Difosfater
    • Tilsetningsstoff: E466
    • Tilsetningsstoff: E471 - Mono- og diglyserider av fettsyrer
    • Tilsetningsstoff: E475
    • Tilsetningsstoff: E481
    • Ingrediens: Farge
    • Ingrediens: Aroma
    • Ingrediens: Glukose
    • Ingrediens: Glukosesirup
    • Ingrediens: Gluten
    • Ingrediens: Myse

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tilsetningsstoffer

  • E160a - Karotener


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Engelsk)
  • E202 - Kaliumsorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Engelsk)
  • E223


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia (Engelsk)
  • E330 - Sitronsyre


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Engelsk)
  • E412 - Guarkjernemel


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Engelsk)
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Engelsk)
  • E466


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia (Engelsk)
  • E471 - Mono- og diglyserider av fettsyrer


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Engelsk)
  • E481


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia (Engelsk)
  • E500 - Natriumkarbonater


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

  • icon

    en:Non-vegan


    Non-vegan ingredients: Egg, Kondensert melk, Mysepulver

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: Sitronfyll, Sitronkonsentrat, Naturlig-sitronaroma, Vegetabilsk-emulgator, Natriumdisulfitt, Fuktighetsbevarende-middel, Blå-valmuefrø, Naturlig-sitronaroma, Heverniddel, Risstivelse, Vegetabilsk-emulgator, Pekannøtt

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sukker, hvetemel, egg, rapsolje, vann, sitronfyll 6.3% (glukosesirup, sukker, kondensert melk, vann, vegetabilsk olje (kokos, raps), modifisert stivelse, sitronkonsentrat, syre (e330), naturlig sitronaroma, vegetabilsk emulgator (e471), farge (e160a), antioksidant (e223, natriumdisulfitt)), fuktighetsbevarende middel (e420), modifisert stivelse, blå valmuefrø 1.5%, aroma (naturlig sitronaroma, farge (e100)), mysepulver, hvetegluten, heverniddel (e450, e500), salt, risstivelse, vegetabilsk emulgator (e481, e475, e471), konserveringsmiddel (e202), stabilisator (e466, e412), _pekannøtt_, _sesamfrø_
    1. Sukker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.3 - percent_max: 64
    2. hvetemel -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6.3 - percent_max: 35.15
    3. egg -> en:egg - vegan: no - vegetarian: yes - percent_min: 6.3 - percent_max: 25.5333333333333
    4. rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6.3 - percent_max: 20.725
    5. vann -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.3 - percent_max: 17.84
    6. sitronfyll -> nb:sitronfyll - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3
      1. glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.525 - percent_max: 6.3
      2. sukker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15
      3. kondensert melk -> en:condensed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.1
      4. vann -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.575
      5. vegetabilsk olje -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.26
        1. kokos -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26
        2. raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63
      6. modifisert stivelse -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
      7. sitronkonsentrat -> nb:sitronkonsentrat - percent_min: 0 - percent_max: 0.9
      8. syre -> en:acid - percent_min: 0 - percent_max: 0.7875
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7875
      9. naturlig sitronaroma -> nb:naturlig-sitronaroma - percent_min: 0 - percent_max: 0.7
      10. vegetabilsk emulgator -> nb:vegetabilsk-emulgator - percent_min: 0 - percent_max: 0.7
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7
      11. farge -> en:colour - percent_min: 0 - percent_max: 0.572727272727273
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.572727272727273
      12. antioksidant -> en:antioxidant - percent_min: 0 - percent_max: 0.572727272727273
        1. e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.572727272727273
        2. natriumdisulfitt -> nb:natriumdisulfitt - percent_min: 0 - percent_max: 0.28875
    7. fuktighetsbevarende middel -> nb:fuktighetsbevarende-middel - percent_min: 1.5 - percent_max: 6.3
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 6.3
    8. modifisert stivelse -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 6.3
    9. blå valmuefrø -> nb:blå-valmuefrø - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    10. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
      1. naturlig sitronaroma -> nb:naturlig-sitronaroma - percent_min: 0 - percent_max: 1.5
      2. farge -> en:colour - percent_min: 0 - percent_max: 0.75
        1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    11. mysepulver -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    12. hvetegluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    13. heverniddel -> nb:heverniddel - percent_min: 0 - percent_max: 1.5
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    14. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    15. risstivelse -> nb:risstivelse - percent_min: 0 - percent_max: 1.3
    16. vegetabilsk emulgator -> nb:vegetabilsk-emulgator - percent_min: 0 - percent_max: 1.3
      1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.3
      2. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65
      3. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.433333333333333
    17. konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 1.3
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    18. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.3
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    19. _pekannøtt_ -> nb:pekannøtt - percent_min: 0 - percent_max: 1.3
    20. _sesamfrø_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Ernæring

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Protein: 2 / 5 (verdi: 4.7, avrundet verdi: 4.7)
    • Fiber: 0 / 5 (verdi: 0.9, avrundet verdi: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 13.6272786458333, avrundet verdi: 13.6)

    Negative points: 17

    • Energi: 4 / 10 (verdi: 1517, avrundet verdi: 1517)
    • Sukker: 6 / 10 (verdi: 28, avrundet verdi: 28)
    • Mettet fett: 2 / 10 (verdi: 2.4, avrundet verdi: 2.4)
    • Natrium: 5 / 10 (verdi: 520, avrundet verdi: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

  • icon

    Ernæringsinnhold


    Ernæringsinnhold As sold
    for 100 g / 100 ml
    Compared to: en:Pastries
    Energi 1 517 kj
    (363 kcal)
    −5 %
    Fett 17,8 g −2 %
    Mettet fett 2,4 g −73 %
    Karbohydrat 45,5 g −4 %
    Sukkerarter 28 g +24 %
    Kostfiber 0,9 g
    Protein 4,7 g −5 %
    Salt 1,3 g +217 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13,627 %

Miljø

Carbon footprint

Emballasje

Transport

Datakilder

Produkt lagt til av odinh
Siste redigering av produktsiden den av odinh.

Hvis dataene er ufullstendig eller feil, kan du fullføre eller korrigere dem ved å endre denne siden.