scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Primula Smøreost Naturell - Kavli - 175g

edit Rediger siden

Primula Smøreost Naturell - Kavli - 175g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Strekkode: 7041810007325 (EAN / EAN-13)

Mengde: 175g

Emballasje: en:Plastic, en:Metal, en:Recyclable Metals, 41 ALU, en:Tube

Merker: Kavli

Kategorier: en:Dairies, en:Fermented foods, en:Fermented milk products, en:Spreads, en:Cheeses, en:Salted spreads, en:Cheese spreads

Etiketter, sertifiseringer, priser: Grønt Punkt

Sporbarhetskode: NO M 902 EFTA

Butikker: Coop Extra

Land hvor produktet selges: Norge

Matching with your preferences

Helse

Ingredienser

  • icon

    13 ingredients

    HVITOST 56%, (MELK, syrekultur, salt, løpe), vann, smeltesalt (natriumfosfater, polyfosfat), SMØR og konserveringsmiddel (kaliumsorbat, nisin).
    Allergener: Melk, Hvitost, Smør

Matprosessering

  • icon

    Bearbeidet mat

    Elements that indicate the product is in the en:3 - Processed foods group:

    • Tilsetningsstoff: E202 - Kaliumsorbat
    • Kategori: Cheeses
    • Ingrediens: Smør
    • Ingrediens: Konserveringsmiddel
    • Ingrediens: Salt
    • Ingrediens: Microbial culture
    • Ingrediens: Enzym

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tilsetningsstoffer

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Engelsk)

  • E234

    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

  • icon

    en:Palm oil content unknown

    Unrecognized ingredients: Hvitost, Smeltesalt, Natriumfosfater, Polyfosfat, Nisin

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: Melk, Smør

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: Hvitost, Smeltesalt, Natriumfosfater, Polyfosfat, Nisin

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _HVITOST_ 56% (_MELK_, syrekultur, salt, løpe), vann, smeltesalt (natriumfosfater, polyfosfat), _SMØR_, konserveringsmiddel (kaliumsorbat, nisin)
    1. _HVITOST_ -> nb:hvitost - percent_min: 56 - percent: 56 - percent_max: 56
      1. _MELK_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 14 - percent_max: 56
      2. syrekultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 28
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.6666666666667
      4. løpe -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14
    2. vann -> en:water - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 44
    3. smeltesalt -> nb:smeltesalt - percent_min: 0 - percent_max: 33
      1. natriumfosfater -> nb:natriumfosfater - percent_min: 0 - percent_max: 33
      2. polyfosfat -> nb:polyfosfat - percent_min: 0 - percent_max: 16.5
    4. _SMØR_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.5
    5. konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 11
      1. kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
      2. nisin -> nb:nisin - percent_min: 0 - percent_max: 5.5

Ernæring

  • icon

    Poor nutritional quality

    ⚠️ Advarsel: mengden fiberer ikke spesifisert, deres mulige positive bidrag til karakteren kunne ikke tas med i betraktningen.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Protein: 5 / 5 (verdi: 15, avrundet verdi: 15)
    • Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 22

    • Energi: 2 / 10 (verdi: 884, avrundet verdi: 884)
    • Sukker: 0 / 10 (verdi: 0, avrundet verdi: 0)
    • Mettet fett: 10 / 10 (verdi: 11, avrundet verdi: 11)
    • Natrium: 10 / 10 (verdi: 1000, avrundet verdi: 1000)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 17 (22 - 5)

    Nutri-Score: D

  • icon

    Sukkerarter i liten kvantitet (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i høy kvantitet (2.5%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Ernæringsinnhold

    Ernæringsinnhold As sold
    for 100 g / 100 ml     		Compared to: en:Salted spreads
    Energi 884 kj
    (213 kcal)     		−24 %
    Fett 17 g −36 %
    Mettet fett 11 g +52 %
    Karbohydrat 0 g −100 %
    Sukkerarter 0 g −100 %
    Kostfiber ?
    Protein 15 g +116 %
    Salt 2,5 g +84 %
    Kalsium 465 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljø

Carbon footprint

Emballasje

Transport

Datakilder

Produkt lagt til av odinh
Siste redigering av produktsiden den av odinh.
Produktside også redigert av roboto-app.

Hvis dataene er ufullstendig eller feil, kan du fullføre eller korrigere dem ved å endre denne siden.
Rediger siden