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Munkholm alkoholfri øl - 330 ml
Munkholm alkoholfri øl - 330 ml
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Strekkode: 7044610874487 (EAN / EAN-13)
Vanlig navn: Munkholm
Mengde: 330 ml
Kategorier: en:Beverages, en:Alcoholic beverages, Øl, en:Non-alcoholic beverages, en:Non-alcoholic beers, en:Non-alcoholic lager beers, en:Non-alcoholic pilsner beers
Ingrediensopprinnelse: Norge
Butikker: Coop Obs!, Rema 1000, Coop Extra
Land hvor produktet selges: Norge
Samsvarer med dine preferanser
Helse
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Reduser eller slutt å drikke alkohol
Mindre er bedre
Dette er kanskje ikke svaret som folk har lyst til å høre, men det finnes ikke et trygt nivå av alkoholinntak. Selvfølgelig finnes det drikking med lavere risiko, men WHO setter ikke spesielle grenser, fordi bevisene sier at den ideelle situasjonen for helsa er å ikke drikke i det hele tatt. Alkohol er nært tilknyttet rundt 60 forskjellige diagnoser og for nesten alle er det et nært forhold mellom dose og respons, så jo mere du drikker, jo høyere er risikoen for sjukdom. Mindre er bedre.
Kilde: World Health Organization (WHO) - Q&A – How can I drink alcohol safely?
Ingredienser
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8 ingredienser
Vann, maltet bygg, humle, karbondioksid, surhetsregulerende middel (melkesyre), antioksidant (askorbinsyre)Allergener: Gluten
Matprosessering
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Ultrabearbeidede matvarer
Elementer som indikerer at produkter er i en:4 - Ultra processed food and drink products-gruppen:
- Tilsetningsstoff: E290 - Karbondioksid
Matvarer er inndelt i 4 grupper i henhold til bearbeidingsgraden:
- Ubearbeidet eller minimalt bearbeidet mat
- Bearbeidede kulinariske ingredienser
- Bearbeidet mat
- Ultrabearbeidede matvarer
Bestemmelsen av gruppa er basert på kategorien til produktet og på ingrediensene den inneholder.
Tilsetningsstoffer
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E270 - Melkesyre
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Kilde: Wikipedia (Engelsk)
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E290 - Karbondioksid
Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.Kilde: Wikipedia (Engelsk)
Analyse av ingredienser:
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en:Palm oil free
Ingen ingredienser som inneholder palmeolje ble oppdaget
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en:Vegan
Ingen ikke-veganske ingredienser funnet
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en:Vegetarian
Ingen ikke-vegetarianske ingredienser funnet
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Detaljer fra analysen av ingrediensene
nb: Vann, maltet bygg, humle, karbondioksid, surhetsregulerende middel (melkesyre), antioksidant (askorbinsyre)- Vann -> en:water - vegan: yes - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 100
- maltet bygg -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- humle -> en:hops - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- karbondioksid -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 20
- melkesyre -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- antioksidant -> en:antioxidant - percent_min: 0 - percent_max: 16.6666666666667
- askorbinsyre -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
Ernæring
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Nutri-Score ikke anvendelig
Ikke anvendelig for kategorien: Alcoholic beverages
⚠️ Nutri-Score er ikke anvendelig for denne produktkategorien.Kan du legge til informasjonen som trengs for å beregne Nutri-Scoren?
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Ernæringsinnhold
Ernæringsinnhold Som solgt
for 100 g / 100 mlSom solgt
per porsjon (330 gram)Sammenlignet med: en:Non-alcoholic beers Energi 100 kj
(25 kcal)330 kj
(82 kcal)+25 % Fett ? ? Mettet fett ? ? Karbohydrat 5 g 16,5 g Sukkerarter 2,5 g 8,25 g Kostfiber ? ? Protein 0,2 g 0,66 g Salt ? ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Miljø
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Eco-Score B - Low environmental impact
Eco-Scoren er en eksperimentell poengsum som oppsummerer miljøavtrykket til matprodukter.→ Eco-Scoren ble opprinnelig utviklet for Frankrike og den blir nå utvidet til andre europeiske land. Eco-Score-formelen er i stadig endring og forbedres jevnlig for å gjøre den mer presis og bedre egnet til hvert land.Livssyklusanalyse
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Gjennomsnittlig avtrykk for produkter i samme kategori: C (Score: 57/100)
Kategori: Beer, alcohol-free (<1,2° alcohol)
Kategori: Beer, alcohol-free (<1,2° alcohol)
- PEF-miljøscore: 0.12 (jo lavere poengsum, jo lavere avtrykk)
- inkludert innvirkning på klimaendringer: 1.12 kg CO2-ekv./kg produkt
Trinn Påvirkning Landbruk Bearbeiding Emballasje Transport Distribusjon Forbruk
Fordeler og ulemper
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Opprinnelsene til ingredienser med lavt avtrykk
Fordel: +19
Miljøpolicy: +4
Transport: +15
Opprinnelsen til produktet og/eller dets ingredienser % av ingredienser Påvirkning Norge Lav
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Emballasje med lavt avtrykk
Ulempe: -3
Form Material Resirkulering Påvirkning 1 Can Heavy aluminium Deposit refunds Moderat
Eco-Score for dette produktet
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Avtrykk for dette produktet: B (Score: 73/100)
Produkt: Munkholm alkoholfri øl - 330 ml
Livssyklusanalysescore: 57
Sum av fordeler og ulemper: +16
Endelig poengsum: 73/100
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Carbon footprint
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Likt som å kjøre 0.6 km i en bensinbil
112 g CO² per 100g produkt
Karbonutslippstallet kommer fra ADEME's Agribalyse database, for kategorien: Beer, alcohol-free (<1,2° alcohol) (Kilde: Ademe Agribalyse Database)
Trinn Påvirkning Landbruk Bearbeiding Emballasje Transport Distribusjon Forbruk
Emballasje
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Emballasje med lavt avtrykk
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Emballasjedeler
1 x Can 330 ml (41 ALU: 14 g)
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Emballasjematerialer
Material % Emballasjevekt Emballasjevekt per 100 g produkt Metal 100% 14 g 4.2 g
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Transport
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Opprinnelsen til ingredienser
Opprinnelsene til ingredienser med lavt avtrykk
Opprinnelsen til produktet og/eller dets ingredienser % av ingredienser Påvirkning Norge Lav