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Tzatziki - Rema 1000 - 250g

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Tzatziki - Rema 1000 - 250g

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Strekkode: 7046280029358 (EAN / EAN-13)

Mengde: 250g

Emballasje: en:Plastic, en:Box

Merker: Rema 1000, SalatMestern

Kategorier: en:Condiments, en:Sauces, en:Tzatzikis

Butikker: Rema 1000

Land hvor produktet selges: Norge

Matching with your preferences

Helse

Ingredienser

  • icon

    32 ingredients

    Rapsolje (30 %), agurk (28 %), yoghurt naturell (20 %), vann (16 %), sukker (2 %), hvitløk, eddik, dekstrose, melkeprotein, stabilisatorer (E 412, E 415, E 410), salt, sennep (vann, sennepsfrø, sukker, eddik, salt, cayennepepper), surhetsregulerende midler (E 262, E 270 (vegetabilsk), E 296, E330), konserveringsmidler (E 202, E211), bestrålt tørket dill, naturlig aroma.
    Allergener: Melk, Sennep

Matprosessering

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E410 - Johannesbrødkjernemel
    • Tilsetningsstoff: E412 - Guarkjernemel
    • Tilsetningsstoff: E415 - Xantangummi
    • Ingrediens: Dekstrose
    • Ingrediens: Aroma
    • Ingrediens: Glukose

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tilsetningsstoffer

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Engelsk)

  • E211 - Natriumbenzoat

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia (Engelsk)

  • E262

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia (Engelsk)

  • E270 - Melkesyre

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (Engelsk)

  • E296 - Eplesyre

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Engelsk)

  • E330 - Sitronsyre

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Engelsk)

  • E412 - Guarkjernemel

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Engelsk)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Palm oil content unknown

    Unrecognized ingredients: Yoghurt naturell, Melkeprotein, E262, Vegetabilsk, Bestrålt tørket dill

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: Yoghurt naturell, Melkeprotein, E262, Vegetabilsk, Bestrålt tørket dill

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: Yoghurt naturell, Melkeprotein, E262, Vegetabilsk, Bestrålt tørket dill

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Rapsolje 30%, agurk 28%, yoghurt naturell 20%, vann 16%, sukker 2%, hvitløk, eddik, dekstrose, melkeprotein, stabilisatorer (e412, e415, e410), salt, sennep (vann, sennepsfrø, sukker, eddik, salt, cayennepepper), surhetsregulerende midler (e262, e270 (vegetabilsk), e296, e330), konserveringsmidler (e202, e211), bestrålt tørket dill, naturlig aroma
    1. Rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 30 - percent: 30 - percent_max: 30
    2. agurk -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 28 - percent: 28 - percent_max: 28
    3. yoghurt naturell -> nb:yoghurt naturell - percent_min: 20 - percent: 20 - percent_max: 20
    4. vann -> en:water - vegan: yes - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 16
    5. sukker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    6. hvitløk -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.363636363636364 - percent_max: 2
    7. eddik -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 2
    8. dekstrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. melkeprotein -> nb:melkeprotein - percent_min: 0 - percent_max: 2
    10. stabilisatorer -> en:stabiliser - percent_min: 0 - percent_max: 2
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
    11. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    12. sennep -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      1. vann -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. sennepsfrø -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. sukker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      4. eddik -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      6. cayennepepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
    13. surhetsregulerende midler -> en:acidity-regulator - percent_min: 0 - percent_max: 2
      1. e262 -> nb:e262 - percent_min: 0 - percent_max: 2
      2. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
        1. vegetabilsk -> nb:vegetabilsk - percent_min: 0 - percent_max: 1
      3. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      4. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    14. konserveringsmidler -> en:preservative - percent_min: 0 - percent_max: 2
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. bestrålt tørket dill -> nb:bestrålt tørket dill - percent_min: 0 - percent_max: 1.8027972027972
    16. naturlig aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.67402597402597

Ernæring

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Protein: 0 / 5 (verdi: 1.3, avrundet verdi: 1.3)
    • Fiber: 0 / 5 (verdi: 0.6, avrundet verdi: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 28.3636363636364, avrundet verdi: 28.4)

    Negative points: 9

    • Energi: 3 / 10 (verdi: 1109, avrundet verdi: 1109)
    • Sukker: 0 / 10 (verdi: 3.6, avrundet verdi: 3.6)
    • Mettet fett: 2 / 10 (verdi: 2.2, avrundet verdi: 2.2)
    • Natrium: 4 / 10 (verdi: 384, avrundet verdi: 384)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 9 (9 - 0)

    Nutri-Score: C

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    Sukkerarter i liten kvantitet (3.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i moderat mengde (0.96%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold

    Ernæringsinnhold As sold
    for 100 g / 100 ml     		Compared to: en:Sauces
    Energi 1 109 kj
    (269 kcal)     		+57 %
    Fett 27 g +218 %
    Mettet fett 2,2 g +75 %
    Enumettet fettsyre 16 g
    Flerumettet fettsyrer 7 g
    Karbohydrat 4,9 g −69 %
    Sukkerarter 3,6 g −66 %
    Kostfiber 0,6 g −64 %
    Protein 1,3 g −45 %
    Salt 0,96 g −52 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28,364 %

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