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Kyllingfilet - Solvinge - 80 g

Kyllingfilet - Solvinge - 80 g

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Strekkode: 7057370025204 (EAN / EAN-13)

Mengde: 80 g

Merker: Solvinge

Etiketter, sertifiseringer, priser: Keyhole

Land hvor produktet selges: Norge

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Ingredienser

  • icon

    25 ingredients


    Kvernet kyllingfilet uten skinn (86 %), vann, potetstivelse, salt, kaliumklorid, stabilisatorer (E 451, E 452, E 450, E 415, E 407a), modifisiert maisstivelse, antioksidanter (E 331, E 316), konserveringsmidler (E 262, E 250), timianekstrakt, risstivelse, aroma, gjærekstrakt, surhetsregulerende middel (E 500). *Opprinnelse: Norge.

Matprosessering

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E407a
    • Tilsetningsstoff: E415 - Xantangummi
    • Tilsetningsstoff: E450 - Difosfater
    • Tilsetningsstoff: E451 - Trifosfater
    • Tilsetningsstoff: E452
    • Ingrediens: Aroma

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tilsetningsstoffer

  • E250 - Natriumnitritt


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Engelsk)
  • E262


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia (Engelsk)
  • E316


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia (Engelsk)
  • E331 - Natriumsitrater


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Engelsk)
  • E407a


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Engelsk)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Engelsk)
  • E451 - Trifosfater


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Engelsk)
  • E500 - Natriumkarbonater


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Palm oil content unknown


    Unrecognized ingredients: Kvernet-kyllingfilet-uten-skinn, E452, E407a, Modifisiert-maisstivelse, Antioksidanter, E316, E262, Timianekstrakt, Risstivelse, Opprinnelse

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: Kvernet-kyllingfilet-uten-skinn, E452, E407a, Modifisiert-maisstivelse, Antioksidanter, E316, E262, Timianekstrakt, Risstivelse, Opprinnelse

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: Kvernet-kyllingfilet-uten-skinn, E452, E407a, Modifisiert-maisstivelse, Antioksidanter, E316, E262, Timianekstrakt, Risstivelse, Opprinnelse

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Kvernet kyllingfilet uten skinn 86%, vann, potetstivelse, salt, kaliumklorid, stabilisatorer (e451, e452, e450, e415, e407a), modifisiert maisstivelse, antioksidanter (e331, e316), konserveringsmidler (e262, e250), timianekstrakt, risstivelse, aroma, gjærekstrakt, surhetsregulerende middel (e500), Opprinnelse
    1. Kvernet kyllingfilet uten skinn -> nb:kvernet-kyllingfilet-uten-skinn - percent_min: 86 - percent: 86 - percent_max: 86
    2. vann -> en:water - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 14
    3. potetstivelse -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
    4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    5. kaliumklorid -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
    6. stabilisatorer -> en:stabiliser - percent_min: 0 - percent_max: 3.25
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
      2. e452 -> nb:e452 - percent_min: 0 - percent_max: 1.625
      3. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08333333333333
      4. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8125
      5. e407a -> nb:e407a - percent_min: 0 - percent_max: 0.65
    7. modifisiert maisstivelse -> nb:modifisiert-maisstivelse - percent_min: 0 - percent_max: 2.6
    8. antioksidanter -> nb:antioksidanter - percent_min: 0 - percent_max: 2.16666666666667
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
      2. e316 -> nb:e316 - percent_min: 0 - percent_max: 1.08333333333333
    9. konserveringsmidler -> en:preservative - percent_min: 0 - percent_max: 1.85714285714286
      1. e262 -> nb:e262 - percent_min: 0 - percent_max: 1.85714285714286
      2. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.928571428571429
    10. timianekstrakt -> nb:timianekstrakt - percent_min: 0 - percent_max: 1.625
    11. risstivelse -> nb:risstivelse - percent_min: 0 - percent_max: 1.44444444444444
    12. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
    13. gjærekstrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18181818181818
    14. surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 1.18181818181818
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18181818181818
    15. Opprinnelse -> nb:opprinnelse - percent_min: 0 - percent_max: 1

Ernæring

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    Ernæringsinnhold


    Ernæringsinnhold As sold
    for 100 g / 100 ml
    Energi 449 kj
    (106 kcal)
    Fett 1,8 g
    Mettet fett 0,4 g
    Karbohydrat 2,5 g
    Sukkerarter 0 g
    Kostfiber 0 g
    Protein 20 g
    Salt 1,8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljø

Emballasje

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Datakilder

Produkt lagt til av ddhbend
Siste redigering av produktsiden den av charlesnepote.
Produktside også redigert av halal-app-chakib, openfoodfacts-contributors.

Hvis dataene er ufullstendig eller feil, kan du fullføre eller korrigere dem ved å endre denne siden.