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Double chocolate Muffin - Aunt Mabel's - 100g

Double chocolate Muffin - Aunt Mabel's - 100g

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Strekkode: 7071864009068 (EAN / EAN-13)

Mengde: 100g

Merker: Aunt Mabel's

Kategorier: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Kake, en:Muffins, en:Chocolate cakes, en:Chocolate muffins

Etiketter, sertifiseringer, priser: Grønt Punkt

Butikker: Coop Extra

Land hvor produktet selges: Frankrike, Norge

Matching with your preferences

Helse

Ingredienser

  • icon

    41 ingredients


    Hvetemel, sukker, vegetabilsk olje (raps), egg, mørk sjokolade 7 % (kakaormasse, sukker, emulgator (soya lecitin), naturlig vanilje), melkesjokolade 2,5 % (sukker, helmelk pulver, kakaomasse, kakaosmør, emulgator (soya lecithin), naturlig vanilje), vann, fettredusert kakaopulver, modifisert stivelse, fuktighets - bevarende middel (glyserol, sorbitol), salt, emulgator (mono - og diglyserider av fettsyrer), hevemiddel (dinatriumdifosfat, natrium - hydrogenkarbonat), eggehvitepulver, konserveringsmiddel (kaliumsorbat),aroma. Kan inneholde spor av sesamfrø, mandel, pekan nett, valnøtt, hasselnøtt. Produktet har vært fryst.
    Allergener: Egg, Gluten, Soya
    Spor: Nøtter

Matprosessering

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E420 - Sorbitol
    • Tilsetningsstoff: E471 - Mono- og diglyserider av fettsyrer
    • Ingrediens: Emulgeringsmiddel
    • Ingrediens: Aroma

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tilsetningsstoffer

  • E202 - Kaliumsorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Engelsk)
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Engelsk)
  • E471 - Mono- og diglyserider av fettsyrer


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Non-vegan


    Non-vegan ingredients: Egg, Melkesjokolade, Helmelkpulver

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: Mørk-sjokolade, Kakaormasse, Soya-lecitin, Naturlig-vanilje, Soya-lecithin, Naturlig-vanilje, Fettredusert-kakaopulver, Fuktighets, Bevarende-middel, Glyserol, Dinatriumdifosfat, Natrium, Hydrogenkarbonat, Eggehvitepulver, Pekan-nett, Valnøtt, Produktet-har-vært-fryst

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Hvetemel, sukker, vegetabilsk olje (raps), egg, mørk sjokolade 7% (kakaormasse, sukker, emulgator (soya lecitin), naturlig vanilje), melkesjokolade 2.5% (sukker, helmelk pulver, kakaomasse, kakaosmør, emulgator (soya lecithin), naturlig vanilje), vann, fettredusert kakaopulver, modifisert stivelse, fuktighets, bevarende middel (glyserol, sorbitol), salt, emulgator (mono- og diglyserider av fettsyrer), hevemiddel (dinatriumdifosfat, natrium, hydrogenkarbonat), eggehvitepulver, konserveringsmiddel (kaliumsorbat), aroma, pekan nett, valnøtt, hasselnøtt, Produktet har vært fryst
    1. Hvetemel -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 69.5
    2. sukker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 38.25
    3. vegetabilsk olje -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 7 - percent_max: 27.8333333333333
      1. raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 27.8333333333333
    4. egg -> en:egg - vegan: no - vegetarian: yes - percent_min: 7 - percent_max: 22.625
    5. mørk sjokolade -> nb:mørk-sjokolade - percent_min: 7 - percent: 7 - percent_max: 7
      1. kakaormasse -> nb:kakaormasse - percent_min: 1.75 - percent_max: 7
      2. sukker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      3. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2.33333333333333
        1. soya lecitin -> nb:soya-lecitin - percent_min: 0 - percent_max: 2.33333333333333
      4. naturlig vanilje -> nb:naturlig-vanilje - percent_min: 0 - percent_max: 1.75
    6. melkesjokolade -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
      1. sukker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.416666666666667 - percent_max: 2.5
      2. helmelk pulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      3. kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      4. kakaosmør -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      5. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.5
        1. soya lecithin -> nb:soya-lecithin - percent_min: 0 - percent_max: 0.5
      6. naturlig vanilje -> nb:naturlig-vanilje - percent_min: 0 - percent_max: 0.416666666666667
    7. vann -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    8. fettredusert kakaopulver -> nb:fettredusert-kakaopulver - percent_min: 0 - percent_max: 2.5
    9. modifisert stivelse -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    10. fuktighets -> nb:fuktighets - percent_min: 0 - percent_max: 2.5
    11. bevarende middel -> nb:bevarende-middel - percent_min: 0 - percent_max: 2.5
      1. glyserol -> nb:glyserol - percent_min: 0 - percent_max: 2.5
      2. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    12. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    13. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2.5
      1. mono- og diglyserider av fettsyrer -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
    14. hevemiddel -> en:raising-agent - percent_min: 0 - percent_max: 2.5
      1. dinatriumdifosfat -> nb:dinatriumdifosfat - percent_min: 0 - percent_max: 2.5
      2. natrium -> en:sodium - percent_min: 0 - percent_max: 1.25
      3. hydrogenkarbonat -> nb:hydrogenkarbonat - percent_min: 0 - percent_max: 0.833333333333333
    15. eggehvitepulver -> nb:eggehvitepulver - percent_min: 0 - percent_max: 2.5
    16. konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 2.5
      1. kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    17. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    18. pekan nett -> nb:pekan-nett - percent_min: 0 - percent_max: 2.5
    19. valnøtt -> nb:valnøtt - percent_min: 0 - percent_max: 2.5
    20. hasselnøtt -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    21. Produktet har vært fryst -> nb:produktet-har-vært-fryst - percent_min: 0 - percent_max: 2.5

Ernæring

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Protein: 3 / 5 (verdi: 5.7, avrundet verdi: 5.7)
    • Fiber: 4 / 5 (verdi: 4.2, avrundet verdi: 4.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 7, avrundet verdi: 7)

    Negative points: 15

    • Energi: 4 / 10 (verdi: 1581, avrundet verdi: 1581)
    • Sukker: 5 / 10 (verdi: 25, avrundet verdi: 25)
    • Mettet fett: 3 / 10 (verdi: 3.9, avrundet verdi: 3.9)
    • Natrium: 3 / 10 (verdi: 360, avrundet verdi: 360)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (15 - 4)

    Nutri-Score: D

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    Sukkerarter i høy kvantitet (25%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i moderat mengde (0.9%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold


    Ernæringsinnhold As sold
    for 100 g / 100 ml
    Compared to: Kake
    Energi 1 581 kj
    (378 kcal)
    −2 %
    Fett 21,6 g +23 %
    Mettet fett 3,9 g −17 %
    Karbohydrat 40 g −23 %
    Sukkerarter 25 g −5 %
    Kostfiber 4,2 g +130 %
    Protein 5,7 g +17 %
    Salt 0,9 g +18 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 %

Miljø

Carbon footprint

Emballasje

Transport

Datakilder

Produkt lagt til av kiliweb
Siste redigering av produktsiden den av odinh.
Produktside også redigert av fix-salt-bot, halal-app-chakib, yuka.ZVBFTktvRU1vT2tod2ZBdnp6aUs5YzVNNTZlTFdGaXpBZEJNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtVX4KBpm7CPTnfs1SkzIexLM31S-BeuLPAaqo.

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