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Chocolate chunk cookies – BAXT AS – 200 g

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Chocolate chunk cookies – BAXT AS – 200 g

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Strekkode:
7071864012907(EAN / EAN-13)

Mengde: 200 g

Emballasje: en:05 PP5

Merker: BAXT AS

Kategorier: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Bars, en:Biscuits and cakes, en:Chocolate candies, Kjeks, en:Chocolate biscuits, en:bars-covered-with-chocolate, en:Caramel chocolate cookie bars

Butikker: Coop Extra

Land hvor produktet selges: Norge

Samsvarer med dine preferanser

Helse

Ernæring

  • icon

    Nutri-Score E

    Dårlig ernæringskvalitet
    ⚠ ️Advarsel: mengden frukt, grønnsaker og nøtter er ikke spesifisert på etiketten, den ble anslått utfra ingredienslista: 2
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      Hva er Nutri-Score?

      Nutri-Score er en merkeordning som angir sunnhetsgraden til ulike matvarer.

      Skåren fra A til E beregnes utfra næringsstoffer og matvarer som er anbefalt (proteiner, fiber, frukt, grønnsaker og belgfrukter ...) og næringsstoffer som bør begrenses (kalorier, mettet fett, sukker, salt). Skåren beregnes fra dataene i ernæringsfaktatabellen og sammensetningsdataene (frukt, grønnsaker og belgfrukter).

    icon

    Negative poeng: 27/55

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      Energi

      5/10 points (1730kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sukker

      11/15 points (39.7g)

      Et høyt inntak av sukker kan føre til økning i vekt og tannråte. Det øker også risikoen for diabetes type 2 og hjerte- og karsjukdommer.

    • icon

      Salt

      4/20 points (1g)

      Et høyt inntak av salt (eller sodium) kan føre til et økt blodtrykk, som kan føre til høyere risiko for hjertesjukdom og slag.

    icon

    Positive poeng: 0/10

    • icon

      Fiber

      0/5 points (1.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detaljer om beregningen av Nutri-Score

      ⚠ ️Advarsel: mengden frukt, grønnsaker og nøtter er ikke spesifisert på etiketten, den ble anslått utfra ingredienslista: 2

      Dette produktet regnes ikke som en drikke under beregningen av Nutri-Score.

      Poeng for proteiner telles ikke fordi de negative poengene er større enn eller lik 11.

      Ernæringsverdi: 27 (27 - 0)

      Nutri-Score: E

  • icon

    Ernæringsinnhold

    Ernæringsinnhold Som solgt
    for 100 g / 100 ml     		Sammenlignet med: en:bars-covered-with-chocolate
    Energi 1 730 kj
    (413 kcal)     		−18 %
    Fett 16,6 g −35 %
    Mettet fett 7,1 g −50 %
    Karbohydrat 59,7 g +1 %
    Sukkerarter 39,7 g −13 %
    Kostfiber 1,9 g −33 %
    Protein 5 g −20 %
    Salt 1 g +127 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,188 %

Ingredienser

  • icon

    43 ingredienser

    Sukker, hvetemel, melkesjokolade 18 % (sukker, helmelkpulver, kakaosmør, kakaomasse, emulgator (E322 - soyalecitin), aroma (naturlig vanilje)), margarin (vegetabilsk fett (raps, fullstendig hydrogenert kokosolje, fullstendig hydrogenert raps, kokos)), vann, salt, emulgator (E471), surhetsregulerende middel (E330), aroma, farge (E160a)), vann, glukosesirup, kakaopulver 3 %, fuktighetsbevarende middel (E422), hele eggepulver, skummetmelkpulver, hevemiddel (E500), salt, aroma (vanillin). Kan inneholde spor av sesamfrø, makadamianøtter, mandel, hasselnøtt, valnøtt og pekannøtt.
    Allergener: Gluten, Melk, Nøtter, Soya
    Spor: Nøtter, Sesamfrø, Makadamianøtter, Pekannøtt

    • Ingredient information

      • Sukker: 50.0% (estimate)

      • Hvetemel: 25.0% (estimate)

      • Melkesjokolade: 18.0%

      • — Sukker: 9.0% (estimate)

      • — Helmelkpulver: 4.5% (estimate)

      • — Kakaosmør: 2.2% (estimate)

      • — Kakaomasse: < 2% (estimate)

      • — Emulgeringsmiddel: < 2% (estimate)

      • —— E322: < 2% (estimate)

      • —— Soyalecitin: < 2% (estimate)

      • — Aroma: < 2% (estimate)

      • —— Naturlig-vanilje: < 2% (estimate)

      • Margarin: 3.5% (estimate)

      • — Vegetabilsk fett: 3.5% (estimate)

      • —— Raps: < 2% (estimate)

      • —— Fullstendig-hydrogenert-kokosolje: < 2% (estimate)

      • —— Fullstendig-hydrogenert-raps: < 2% (estimate)

      • —— Kokos: < 2% (estimate)

      • Vann: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Emulgeringsmiddel: < 2% (estimate)

      • — E471: < 2% (estimate)

      • Surhetsregulerende middel: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Aroma: < 2% (estimate)

      • Farge: < 2% (estimate)

      • — E160a: < 2% (estimate)

      • Vann: < 2% (estimate)

      • Glukosesirup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Kakaopulver: 3.0%

      • Fuktighetsbevarende-middel: < 2% (estimate)

      • — E422: < 2% (estimate)

      • Hele-eggepulver: < 2% (estimate)

      • Skummetmelkepulver: < 2% (estimate)

      • Hevemiddel: < 2% (estimate)

      • — E500: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Aroma: < 2% (estimate)

      • — Vanillin: < 2% (estimate)

      • Makadamianøtter: < 2% (estimate)

      • Mandel: < 2% (estimate)

      • Hasselnøtt: < 2% (estimate)

      • Valnøtt-og-pekannøtt: < 2% (estimate)

Matprosessering

Tilsetningsstoffer

  • E160a - Karotener

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Kilde: Wikipedia (Engelsk)

  • E322 - Lecitiner

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Sitronsyre

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Kilde: Wikipedia (Engelsk)

  • E471 - Mono- og diglyserider av fettsyrer

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Natriumkarbonater

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Analyse av ingredienser:

  • icon

    en:Non-vegan

    Ikke-veganske ingredienser: Melkesjokolade, Helmelkpulver, Skummetmelkepulver

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

  • icon

    en:Vegetarian status unknown

    Ugjenkjente ingredienser: Naturlig-vanilje, Margarin, Fullstendig-hydrogenert-kokosolje, Fullstendig-hydrogenert-raps, Fuktighetsbevarende-middel, Hele-eggepulver, Vanillin, Makadamianøtter, Valnøtt-og-pekannøtt

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

Analysen er kun basert på de listede ingrediensene og tar ikke med bearbeidingsmetoder i beregningen.
  • icon

    Detaljer fra analysen av ingrediensene

    Vi trenger din hjelp!

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

    nb: Sukker, _hvetemel_, melkesjokolade 18% (sukker, _helmelkpulver_, kakaosmør, kakaomasse, emulgator (e322, _soyalecitin_), aroma (naturlig vanilje)), margarin (vegetabilsk fett (raps, fullstendig hydrogenert kokosolje, fullstendig hydrogenert raps, kokos)), vann, salt, emulgator (e471), surhetsregulerende middel (e330), aroma, farge (e160a), vann, glukosesirup, kakaopulver 3%, fuktighetsbevarende middel (e422), hele eggepulver, skummetmelkpulver, hevemiddel (e500), salt, aroma (vanillin), _makadamianøtter_, _mandel_, _hasselnøtt_, _valnøtt_ og _pekannøtt_
    1. Sukker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    2. _hvetemel_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    3. melkesjokolade -> en:milk-chocolate – vegan: no – vegetarian: yes – ciqual_food_code: 31004 – percent: 18
      1. sukker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      2. _helmelkpulver_ -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021
      3. kakaosmør -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030
      4. kakaomasse -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030
      5. emulgator -> en:emulsifier
        1. e322 -> en:e322 – vegan: maybe – vegetarian: maybe
        2. _soyalecitin_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
      6. aroma -> en:flavouring – vegan: maybe – vegetarian: maybe
        1. naturlig vanilje -> nb:naturlig-vanilje
    4. margarin -> en:margarine
      1. vegetabilsk fett -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe
        1. raps -> en:rapeseed – vegan: yes – vegetarian: yes
        2. fullstendig hydrogenert kokosolje -> nb:fullstendig-hydrogenert-kokosolje
        3. fullstendig hydrogenert raps -> nb:fullstendig-hydrogenert-raps
        4. kokos -> en:coconut – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15006
    5. vann -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    6. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    7. emulgator -> en:emulsifier
      1. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
    8. surhetsregulerende middel -> en:acidity-regulator
      1. e330 -> en:e330 – vegan: yes – vegetarian: yes
    9. aroma -> en:flavouring – vegan: maybe – vegetarian: maybe
    10. farge -> en:colour
      1. e160a -> en:e160a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
    11. vann -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    12. glukosesirup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    13. kakaopulver -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent: 3
    14. fuktighetsbevarende middel -> nb:fuktighetsbevarende-middel
      1. e422 -> en:e422 – vegan: maybe – vegetarian: maybe
    15. hele eggepulver -> nb:hele-eggepulver
    16. skummetmelkpulver -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054
    17. hevemiddel -> en:raising-agent
      1. e500 -> en:e500 – vegan: yes – vegetarian: yes
    18. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    19. aroma -> en:flavouring – vegan: maybe – vegetarian: maybe
      1. vanillin -> en:vanillin
    20. _makadamianøtter_ -> nb:makadamianøtter
    21. _mandel_ -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041
    22. _hasselnøtt_ -> en:hazelnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15004
    23. _valnøtt_ og _pekannøtt_ -> nb:valnøtt-og-pekannøtt

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