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Sukrin Melis - 400g
Sukrin Melis - 400g
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Strekkode: 7090017540111 (EAN / EAN-13)
Mengde: 400g
Emballasje: en:Plastic
Merker: SUKRIN
Kategorier: en:Sweeteners, Tilsetningsstoff, en:Sugar substitutes, en:Sugars, en:Artificial sugar substitutes, en:Powdered sugars
Etiketter, sertifiseringer, priser:
Grønt Punkt, en:Halal
Matching with your preferences
Helse
Ingredienser
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3 ingredients
Søtstoffer (erytritol, steviolglykosider).
Matprosessering
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tilsetningsstoff: E960 - Steviolglykosider
- Tilsetningsstoff: E968 - Erytritol
- Ingrediens: Søtningsmiddel
Food products are classified into 4 groups according to their degree of processing:
- Ubearbeidet eller minimalt bearbeidet mat
- Bearbeidede kulinariske ingredienser
- Bearbeidet mat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tilsetningsstoffer
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E960 - Steviolglykosider
Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.Source: Wikipedia (Engelsk)
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E968 - Erytritol
Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.Source: Wikipedia (Engelsk)
Analyse av ingredienser:
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Søtstoffer (erytritol, steviolglykosider)- Søtstoffer -> en:sweetener - percent_min: 100 - percent_max: 100
- erytritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100
- steviolglykosider -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- Søtstoffer -> en:sweetener - percent_min: 100 - percent_max: 100
Ernæring
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Nutri-Score not-applicable
Not-applicable for the category: Tilsetningsstoff
⚠️ Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Ernæringsinnhold
Ernæringsinnhold As sold
for 100 g / 100 mlCompared to: en:Sugars Energi 0 kj
(0 kcal)Fett 0 g Mettet fett 0 g Karbohydrat 100 g Sukkerarter 0 g Polyols 100 g Kostfiber 0 g Protein 0 g Salt 0 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Miljø
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Kategori: Sugar, white
Kategori: Sugar, white
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 0.61 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Emballasje
Transport
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Form Material Recycling Impact Unknown Plastic Høy ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produkt: Sukrin Melis - 400g
Life cycle analysis score: 96
Sum of bonuses and maluses: -15
Final score: 79/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
61 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sugar, white (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Emballasje
Transport
Distribution
Consumption
Emballasje
-
Packaging with a medium impact
-
Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transport
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datakilder
Produkt lagt til av kiliweb
Siste redigering av produktsiden den av foodvisor.
Produktside også redigert av autorotate-bot, odinh, openfoodfacts-contributors, packbot, roboto-app, tacite-mass-editor, thaialagata, yuka.V1lVN1NLQVJoOGd1dzg4UDlUL2Y5SU5jbDdMMVcxMnBJUGczSVE9PQ.