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Gifflar Gingerbread - Pågen - 260g

Gifflar Gingerbread - Pågen - 260g

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Strekkode: 7311070031409 (EAN / EAN-13)

Vanlig navn: Pain d'épices

Mengde: 260g

Merker: Pågen

Kategorier: en:Plant-based foods and beverages, en:Plant-based foods, en:Snacks, en:Cereals and potatoes, en:Sweet snacks, en:Biscuits and cakes, Kjeks, en:Breads, Kake

Etiketter, sertifiseringer, priser: en:Sustainable, en:Sustainable Palm Oil, en:Roundtable on Sustainable Palm Oil

Produksjon- eller behandlingssteder: Suède, Sweden

Butikker: Ikea

Land hvor produktet selges: Frankrike, Norge, Spania

Samsvarer med dine preferanser

Helse

Ingredienser

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    32 ingredienser


    Fransk: Farine de blé, eau, sucre, graisse végétale (colza, noix de coco, tournesol), lait écrémé, œuf, levure, sucre roux, sirop de glucose, fécule de pomme de terre, noyaux d’abricots, sel, cannelle, clous de girofle, gingembre, cardamome, farine de malt d’orge, amandes, poudre à lever (E450, E500), émulsifiant E471, conservateurs (E200, E282), épaississant E1414, acide citrique, arôme
    Allergener: Egg, Gluten, Melk, Nøtter

Matprosessering

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    Ultrabearbeidede matvarer


    Elementer som indikerer at produkter er i en:4 - Ultra processed food and drink products-gruppen:

    • Tilsetningsstoff: E1414
    • Tilsetningsstoff: E450 - Difosfater
    • Tilsetningsstoff: E471 - Mono- og diglyserider av fettsyrer
    • Ingrediens: Emulgeringsmiddel
    • Ingrediens: Aroma
    • Ingrediens: Glukose
    • Ingrediens: Glukosesirup
    • Ingrediens: Fortykningsmiddel

    Matvarer er inndelt i 4 grupper i henhold til bearbeidingsgraden:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultrabearbeidede matvarer

    Bestemmelsen av gruppa er basert på kategorien til produktet og på ingrediensene den inneholder.

    Lær mer om NOVA-klassifiseringen

Tilsetningsstoffer

  • E200 - Sorbinsyre


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Kilde: Wikipedia (Engelsk)
  • E330 - Sitronsyre


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Kilde: Wikipedia (Engelsk)
  • E471 - Mono- og diglyserider av fettsyrer


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Kilde: Wikipedia (Engelsk)
  • E500 - Natriumkarbonater


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Kilde: Wikipedia (Engelsk)

Analyse av ingredienser:

Analysen er kun basert på de listede ingrediensene og tar ikke med bearbeidingsmetoder i beregningen.
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    Detaljer fra analysen av ingrediensene


    fr: Farine de _blé_, eau, sucre, graisse végétale de colza, graisse végétale de noix de coco, graisse végétale de tournesol, _lait_ écrémé, _œuf_, levure, sucre roux, sirop de glucose, fécule de pomme de terre, noyaux d'abricots, sel, cannelle, clous de girofle, gingembre, cardamome, farine de malt d'_orge_, _amandes_, poudre à lever (e450, e500), émulsifiant (e471), conservateurs (e200, e282), épaississant (e1414), acide citrique, arôme
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.84615384615385 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 18
    4. graisse végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 18
    5. graisse végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 18
    6. graisse végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 16.6666666666667
    7. _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.2857142857143
    8. _œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 12.5
    9. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 11.1111111111111
    10. sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 10
    11. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909
    12. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.33333333333333
    13. noyaux d'abricots -> en:apricot-kernels - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    15. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    16. clous de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.7
    17. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.7
    18. cardamome -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 0.7
    19. farine de malt d'_orge_ -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.7
    20. _amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.7
    21. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.7
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    22. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.7
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7
    23. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.7
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    24. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.7
      1. e1414 -> en:e1414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    25. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    26. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

Ernæring

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    Gjennomsnittlig ernæringskvalitet


    ⚠ ️Advarsel: mengden frukt, grønnsaker og nøtter er ikke spesifisert på etiketten, den ble anslått utfra ingredienslista: 7

    Dette produktet regnes ikke som en drikke under beregningen av Nutri-Score.

    Positive poeng: 5

    • Protein: 5 / 5 (verdi: 9, avrundet verdi: 9)
    • Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Frukt, grønnsaker, nøtter, og raps/valnøtt/olivenoljer: 0 / 5 (verdi: 7.53403150118314, avrundet verdi: 7.5)

    Negative poeng: 10

    • Energi: 4 / 10 (verdi: 1550, avrundet verdi: 1550)
    • Sukker: 3 / 10 (verdi: 18, avrundet verdi: 18)
    • Mettet fett: 0 / 10 (verdi: 1, avrundet verdi: 1)
    • Natrium: 3 / 10 (verdi: 280, avrundet verdi: 280)

    Poengene for proteiner telles fordi de negative poengene er mindre enn 11.

    Ernæringsverdi: (10 - 5)

    Nutri-Score:

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    Ernæringsinnhold


    Ernæringsinnhold Som solgt
    for 100 g / 100 ml
    Som solgt
    per porsjon (13g)
    Sammenlignet med: Kake
    Energi 1 550 kj
    (360 kcal)
    202 kj
    (46 kcal)
    −7 %
    Fett 11 g 1,43 g −41 %
    Mettet fett 1 g 0,13 g −83 %
    Karbohydrat 56 g 7,28 g +10 %
    Sukkerarter 18 g 2,34 g −33 %
    Kostfiber 0 g 0 g −100 %
    Protein 9 g 1,17 g +80 %
    Salt 0,7 g 0,091 g −3 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7,534 % 7,534 %
Porsjonstørrelse: 13g

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Datakilder

Produkt lagt til av kiliweb
Siste redigering av produktsiden den av james-schold.
Produktside også redigert av ecoscore-impact-estimator, elcoco, jmripert, marmotte73, odinh, openfoodfacts-contributors, roboto-app, thaialagata, yuka.ZXFjeFM3Z2dvT3NTeXYxZ3BrNkZxOEpuK0p5RFVrTzlPc1krSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFgf-rOomLJZznWnX-ky8WCI4eyWsNv2rTxPag, yuka.sY2b0xO6T85zoF3NwEKvlkJWU-XhrSieLyLWwGKr19yIcZ64YOpOsrikGKs, yuka.sY2b0xO6T85zoF3NwEKvllFcQd7_mS-bNSLviHGSnfClfszZWfRK56z3PKs.

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