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Pasta Rossa - Santa Maria - 80g
Pasta Rossa - Santa Maria - 80g
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Strekkode: 7311310026738 (EAN / EAN-13)
Mengde: 80g
Emballasje: en:Plastic, Glass, en:Jar, en:Lid
Merker: Santa Maria
Kategorier: en:Plant-based foods and beverages, en:Plant-based foods, en:Condiments, en:Spices, en:Spice Mix
Butikker: Rema 1000
Matching with your preferences
Helse
Ingredienser
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16 ingredients
Salt, hvitløk (18%), rød paprika, tomat (11%), sort pepper (10%), løk, urter (5,0%) (basilikum, oregano, rosmarin), chilipepper, sukker,fennikel , farge (paprikaekstrakt), oreganoekstrakt.
Matprosessering
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tilsetningsstoff: E160c - Paprikaekstrakt
- Ingrediens: Farge
Food products are classified into 4 groups according to their degree of processing:
- Ubearbeidet eller minimalt bearbeidet mat
- Bearbeidede kulinariske ingredienser
- Bearbeidet mat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tilsetningsstoffer
Analyse av ingredienser:
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en:Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: UrterSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegan status unknown
Unrecognized ingredients: UrterSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: UrterSome ingredients could not be recognized.
Vi trenger din hjelp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
Vi trenger din hjelp!
Some ingredients could not be recognized.
Vi trenger din hjelp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Salt, hvitløk 18%, rød paprika, tomat 11%, sort pepper 10%, løk, urter 5% (basilikum, oregano, rosmarin), chilipepper, sukker, fennikel, farge (paprikaekstrakt), oregano- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 18 - percent_max: 40
- hvitløk -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
- rød paprika -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 18
- tomat -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
- sort pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
- løk -> en:onion - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 10
- urter -> nb:urter - percent_min: 5 - percent: 5 - percent_max: 5
- basilikum -> en:basil - vegan: yes - vegetarian: yes - percent_min: 1.66666666666667 - percent_max: 5
- oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- rosmarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- chilipepper -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- sukker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.71428571428571
- fennikel -> en:fennel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.125
- farge -> en:colour - percent_min: 0 - percent_max: 3.66666666666667
- paprikaekstrakt -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
- oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
Ernæring
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Nutri-Score not-applicable
Not-applicable for the category: Spices
⚠️ Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Fett i moderat mengde (3.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mettet fett i liten kvantitet (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sukkerarter i høy kvantitet (14%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i høy kvantitet (25.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ernæringsinnhold
Ernæringsinnhold As sold
for 100 g / 100 mlCompared to: en:Spice Mix Energi 1 061 kj
(252 kcal)−17 % Fett 3,4 g −32 % Mettet fett 0,7 g −44 % Karbohydrat 38 g −23 % Sukkerarter 14 g −15 % Kostfiber 13 g +24 % Protein 10 g +22 % Salt 25,2 g +87 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 54,125 %
Miljø
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Eco-Score E - Very high environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 34/100)
Kategori: Mix of 4 spices
Kategori: Mix of 4 spices
- PEF environmental score: 0.90 (the lower the score, the lower the impact)
- including impact on climate change: 5.85 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Emballasje
Transport
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 14/100)
Produkt: Pasta Rossa - Santa Maria - 80g
Life cycle analysis score: 34
Sum of bonuses and maluses: -20
Final score: 14/100
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Carbon footprint
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Equal to driving 3.0 km in a petrol car
585 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mix of 4 spices (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Emballasje
Transport
Distribution
Consumption
Emballasje
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transport
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datakilder
Produkt lagt til av kiliweb
Siste redigering av produktsiden den av odinh.
Produktside også redigert av charlesnepote, openfoodfacts-contributors, yuka.U3JzaUNvVUlqLzlidy9jNCt4ejQydkpLbmJxTVpsM25FOHNJSVE9PQ.