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Wok Sauce Phad Thai - Santa Maria - 120g

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Wok Sauce Phad Thai - Santa Maria - 120g

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Strekkode: 7311310035709 (EAN / EAN-13)

Mengde: 120g

Merker: Santa Maria

Kategorier: en:Condiments, en:Sauces, en:groceries

Land hvor produktet selges: Norge

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Ingredienser

  • icon

    21 ingredients

    VANN, SUKKER, SALT (5%), HVITLØK, FERMENTERT SOYA (SOYA, MALTODEKSTRIN, HVETE), PAPRIKA, LØK, SITRONSYRE, FISKESAUS, FORTYKNINGSMIDDEL (E412, E415). CHILIPEPPER, KONSERVERINGSMIDDEL (E202, E211) FARGESTOFF (E150c).
    Allergener: Gluten, Soya

Matprosessering

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E150c - Ammoniert karamell
    • Tilsetningsstoff: E412 - Guarkjernemel
    • Tilsetningsstoff: E415 - Xantangummi
    • Ingrediens: Farge
    • Ingrediens: Fortykningsmiddel

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tilsetningsstoffer

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Engelsk)

  • E211 - Natriumbenzoat

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia (Engelsk)

  • E330 - Sitronsyre

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Engelsk)

  • E412 - Guarkjernemel

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Engelsk)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

  • icon

    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Fermentert-soya, Fiskesaus

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: Fermentert-soya, Fiskesaus

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: Fermentert-soya, Fiskesaus

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : VANN, SUKKER, SALT 5%, HVITLØK, FERMENTERT SOYA (SOYA, MALTODEKSTRIN, HVETE), PAPRIKA, LØK, SITRONSYRE, FISKESAUS, FORTYKNINGSMIDDEL (e412, e415), CHILIPEPPER, KONSERVERINGSMIDDEL (e202, e211), FARGESTOFF (e150c)
    1. VANN -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 90
    2. SUKKER -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 47.5
    3. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    4. HVITLØK -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    5. FERMENTERT SOYA -> nb:fermentert-soya - percent_min: 0 - percent_max: 5
      1. SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. MALTODEKSTRIN -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. HVETE -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    6. PAPRIKA -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. LØK -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. SITRONSYRE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. FISKESAUS -> nb:fiskesaus - percent_min: 0 - percent_max: 5
    10. FORTYKNINGSMIDDEL -> en:thickener - percent_min: 0 - percent_max: 5
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    11. CHILIPEPPER -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. KONSERVERINGSMIDDEL -> en:preservative - percent_min: 0 - percent_max: 5
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    13. FARGESTOFF -> en:colour - percent_min: 0 - percent_max: 5
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

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