Choco Buttons & Chocolate cookies - Coop - 150g

Choco Buttons & Chocolate cookies - Coop - 150g

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Strekkode: 7340011495130 (EAN / EAN-13)

Mengde: 150g

Merker: Coop

Kategorier: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Kjeks, en:Chocolate biscuits, en:Drop cookies, en:Chocolate chip cookies

Etiketter, sertifiseringer, priser: en:Sustainable farming, UTZ Certified

Land hvor produktet selges: Norge

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    36 ingredients

    Sukker, hvetemel (hvete: EU), palme - og solsikkeolje, kakaomasse, havremel, helmelkpulver, kakaosmør, glukosesirup, hevemidler (E 500, E 450), glukose-fruktosesirup, rismel, salt, fargestoffer (E 150a, É 120, E 133, E 160a), melkesukker, overflatebehandlings-midler (E 903, E 901, E 904), emulgator (E 322 solsikke), aromaer, fortykningsmiddel (E 414), eggehvitepulver (egg fra utegående høner). Kan inneholde spor av mandler, hasselnøtter, pekannøtter og makadamianøtter. Sjokolinser 22%. Mørk sjokolade 14% Sjokoladen inneholder minst 43% kakaotørrstoff.
    Allergener: Egg, Gluten, Melk
    Spor: Nøtter


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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E133 - Briljantblà FCF
    • Tilsetningsstoff: E150a - Sukkerkulør
    • Tilsetningsstoff: E160a - Karotener
    • Tilsetningsstoff: E322 - Lecitiner
    • Tilsetningsstoff: E414
    • Tilsetningsstoff: E450 - Difosfater
    • Tilsetningsstoff: E901 - Bivoks
    • Tilsetningsstoff: E903 - Karnaubavoks
    • Tilsetningsstoff: E904 - Skjellakk
    • Ingrediens: Farge
    • Ingrediens: Emulgeringsmiddel
    • Ingrediens: Aroma
    • Ingrediens: Glukose
    • Ingrediens: Glukosesirup
    • Ingrediens: Laktose
    • Ingrediens: Fortykningsmiddel

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E133 - Briljantblà FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia (Engelsk)
  • E160a - Karotener

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Engelsk)
  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Engelsk)
  • E414

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Engelsk)
  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Engelsk)
  • E901 - Bivoks

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia (Engelsk)
  • E903 - Karnaubavoks

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia (Engelsk)
  • E904 - Skjellakk

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

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    Non-vegan ingredients: Helmelkpulver, Laktose, E901, E904

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Sukker, hvetemel (hvete), palme, og solsikkeolje, kakaomasse, havremel, helmelkpulver, kakaosmør, glukosesirup, hevemidler (e500, e450), glukose-fruktosesirup, rismel, salt, fargestoffer (e150a, É 120, e133, e160a), melkesukker, overflatebehandlings-midler (e903, e901, e904), emulgator (e322 solsikke), aromaer, fortykningsmiddel (e414), eggehvitepulver (egg fra utegående høner), pekannøtter og makadamianøtter, Sjokolinser 22%, Mørk sjokolade 14% Sjokoladen inneholder minst 43% kakaotørrstoff
    1. Sukker -> en:sugar - vegan: yes - vegetarian: yes
    2. hvetemel -> en:wheat-flour - vegan: yes - vegetarian: yes
      1. hvete -> en:wheat - vegan: yes - vegetarian: yes
    3. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
    4. og solsikkeolje -> nb:og-solsikkeolje
    5. kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes
    6. havremel -> en:oat-flour - vegan: yes - vegetarian: yes
    7. helmelkpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes
    8. kakaosmør -> en:cocoa-butter - vegan: yes - vegetarian: yes
    9. glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes
    10. hevemidler -> en:raising-agent
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
      2. e450 -> en:e450 - vegan: yes - vegetarian: yes
    11. glukose-fruktosesirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
    12. rismel -> en:rice-flour - vegan: yes - vegetarian: yes
    13. salt -> en:salt - vegan: yes - vegetarian: yes
    14. fargestoffer -> en:colour
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes
      2. É 120 -> nb:é-120
      3. e133 -> en:e133 - vegan: yes - vegetarian: yes
      4. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    15. melkesukker -> en:lactose - vegan: no - vegetarian: yes
    16. overflatebehandlings-midler -> nb:overflatebehandlings-midler
      1. e903 -> en:e903 - vegan: yes - vegetarian: yes
      2. e901 -> en:e901 - vegan: no - vegetarian: yes
      3. e904 -> en:e904 - vegan: no - vegetarian: no
    17. emulgator -> en:emulsifier
      1. e322 solsikke -> nb:e322-solsikke
    18. aromaer -> en:flavouring - vegan: maybe - vegetarian: maybe
    19. fortykningsmiddel -> en:thickener
      1. e414 -> nb:e414
    20. eggehvitepulver -> nb:eggehvitepulver
      1. egg fra utegående høner -> nb:egg-fra-utegående-høner
    21. pekannøtter og makadamianøtter -> nb:pekannøtter-og-makadamianøtter
    22. Sjokolinser -> nb:sjokolinser - percent: 22
    23. Mørk sjokolade 14% Sjokoladen inneholder minst 43% kakaotørrstoff -> nb:mørk-sjokolade-14-sjokoladen-inneholder-minst-43-kakaotørrstoff


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    Bad nutritional quality

    ⚠️ Advarsel: mengden fiberer ikke spesifisert, deres mulige positive bidrag til karakteren kunne ikke tas med i betraktningen.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Protein: 2 / 5 (verdi: 4.8, avrundet verdi: 4.8)
    • Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 28

    • Energi: 6 / 10 (verdi: 2085, avrundet verdi: 2085)
    • Sukker: 9 / 10 (verdi: 42, avrundet verdi: 42)
    • Mettet fett: 10 / 10 (verdi: 12, avrundet verdi: 12)
    • Natrium: 3 / 10 (verdi: 276, avrundet verdi: 276)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 28 (28 - 0)

    Nutri-Score: E

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    Sukkerarter i høy kvantitet (42%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i moderat mengde (0.69%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold As sold
    for 100 g / 100 ml
    Compared to: en:Drop cookies
    Energi 2 085 kj
    (498 kcal)
    +3 %
    Fett 25 g +5 %
    Mettet fett 12 g +15 %
    Karbohydrat 62 g +4 %
    Sukkerarter 42 g +24 %
    Kostfiber ?
    Protein 4,8 g −7 %
    Salt 0,69 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Carbon footprint



Threatened species



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