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Myslibar med hasselnødder og jordnødder - xtra - 6 x 21 gram

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Myslibar med hasselnødder og jordnødder - xtra - 6 x 21 gram

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Strekkode: 7340191104631 (EAN / EAN-13)

Mengde: 6 x 21 gram

Emballasje: en:Plastic, en:Cardboard

Merker: Xtra, Coop, X-Tra

Kategorier: en:Snacks, en:Sweet snacks, en:Bars

Butikker: Brugsen, Fakta, Coop

Land hvor produktet selges: Danmark, Norge, Sverige

Matching with your preferences

Helse

Ingredienser

  • icon

    23 ingredients

    : Fuldkornshavreflager 31%, glukosefruktosesirup, ekstruderet korn (hvedemel, rismel, sukker, maltmel af hvede og byg, dextrose, salt), majsflager (majs, sukker, salt, bygmaltekstrakt), ristede stykker af hasselnød 6,5 %, solsikkeolie, ristede jordnøddder 3%, maltodextrin, hasselnødpasta, honning, emulgator (E 322 af solsikke), salt. Kan indeholde spor af rug, mandler, cashewnødder, valnødder, pistacienødder, pekannødder, paranødder, macadamianødder, soja, mælk og sesamfrø.
    Allergener: Gluten, Nøtter, Peanøtt, da:jordnøddder
    Spor: Gluten, Melk, Nøtter, Sesamfrø, Soya

Matprosessering

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E322 - Lecitiner
    • Ingrediens: Dekstrose
    • Ingrediens: Emulgeringsmiddel
    • Ingrediens: Glukose
    • Ingrediens: Maltodekstrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tilsetningsstoffer

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Palm oil content unknown

    Unrecognized ingredients: da:fuldkornshavreflager, da:glukosefruktosesirup, da:ekstruderet-korn, da:maltmel-af-hvede-og-byg, da:majsflager, da:ristede-stykker-af-hasselnød, da:ristede-jordnøddder, da:hasselnødpasta, da:e322-af-solsikke

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: Honning

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: da:fuldkornshavreflager, da:glukosefruktosesirup, da:ekstruderet-korn, da:maltmel-af-hvede-og-byg, da:majsflager, da:ristede-stykker-af-hasselnød, da:ristede-jordnøddder, da:hasselnødpasta, da:e322-af-solsikke

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fuldkornshavreflager 31%, glukosefruktosesirup, ekstruderet korn (hvedemel, rismel, sukker, maltmel af hvede og byg, dextrose, salt), majsflager (majs, sukker, salt, bygmaltekstrakt), ristede stykker af _hasselnød_ 6.5%, solsikkeolie, ristede _jordnøddder_ 3%, maltodextrin, hasselnødpasta, honning, emulgator (e322 af solsikke), salt
    1. Fuldkornshavreflager -> da:fuldkornshavreflager - percent_min: 31 - percent: 31 - percent_max: 31
    2. glukosefruktosesirup -> da:glukosefruktosesirup - percent_min: 6.5 - percent_max: 31
    3. ekstruderet korn -> da:ekstruderet-korn - percent_min: 6.5 - percent_max: 27
      1. hvedemel -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.08333333333333 - percent_max: 27
      2. rismel -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.5
      3. sukker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      4. maltmel af hvede og byg -> da:maltmel-af-hvede-og-byg - percent_min: 0 - percent_max: 6.75
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4
      6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    4. majsflager -> da:majsflager - percent_min: 6.5 - percent_max: 21.875
      1. majs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 1.625 - percent_max: 21.875
      2. sukker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.9375
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.29166666666667
      4. bygmaltekstrakt -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.46875
    5. ristede stykker af _hasselnød_ -> da:ristede-stykker-af-hasselnød - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
    6. solsikkeolie -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3 - percent_max: 6.5
    7. ristede _jordnøddder_ -> da:ristede-jordnøddder - percent_min: 3 - percent: 3 - percent_max: 3
    8. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    9. hasselnødpasta -> da:hasselnødpasta - percent_min: 0 - percent_max: 3
    10. honning -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
    11. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3
      1. e322 af solsikke -> da:e322-af-solsikke - percent_min: 0 - percent_max: 3
    12. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Ernæring

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Protein: 5 / 5 (verdi: 8.3, avrundet verdi: 8.3)
    • Fiber: 5 / 5 (verdi: 4.9, avrundet verdi: 4.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 13

    • Energi: 5 / 10 (verdi: 1766, avrundet verdi: 1766)
    • Sukker: 5 / 10 (verdi: 25, avrundet verdi: 25)
    • Mettet fett: 1 / 10 (verdi: 1.4, avrundet verdi: 1.4)
    • Natrium: 2 / 10 (verdi: 200, avrundet verdi: 200)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 8 (13 - 5)

    Nutri-Score: C

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    Sukkerarter i høy kvantitet (25%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i moderat mengde (0.5%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold

    Ernæringsinnhold As sold
    for 100 g / 100 ml     		As sold
    per porsjon (21g)     		Compared to: en:Bars
    Energi 1 766 kj
    (420 kcal)     		371 kj
    (88 kcal)     		−6 %
    Fett 13 g 2,73 g −40 %
    Mettet fett 1,4 g 0,294 g −86 %
    Karbohydrat 65 g 13,7 g +24 %
    Sukkerarter 25 g 5,25 g −30 %
    Kostfiber 4,9 g 1,03 g +14 %
    Protein 8,3 g 1,74 g +9 %
    Salt 0,5 g 0,105 g +32 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Porsjonstørrelse: 21g

Miljø

Emballasje

Transport

Datakilder

Produkt lagt til av openfoodfacts-contributors
Siste redigering av produktsiden den av odinh.
Produktside også redigert av charlesnepote, off.8139650a-d2f3-4bb0-bb41-73504838c06d, packbot.

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