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UFO's - Coop - 140g

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Strekkode: 7340191116085 (EAN / EAN-13)

Mengde: 140g

Merker: Coop, Hellema

Kategorier: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Biscuits and cakes, Kjeks

Etiketter, sertifiseringer, priser: en:Rainforest Alliance

Butikker: Coop Prix

Land hvor produktet selges: Norge

Samsvarer med dine preferanser

Helse

Ingredienser

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    53 ingredienser

    Hvetemel (Tyskland og Danmark), sukker, vegetabilske oljer (palme, raps og kokos), skummetmelkepulver, kakaosmør*, kakaomasse*, inulin, helmelkpulver, melkefett, invertsukkersirup, laktose (melk), rismel, hvetestivelse, emulgatorer (E 322 av soya, solsikke og raps), fortykningsmiddel (E 414), salt, hevemidler (E 500ii, E 503ii), frukt - og plantekonsentrater (spirulina, eple, gresskar, reddik, sitron, solbær, gulrot, hibiskus, lilla søtpotet), surhetsregulerende middel (E 330), aroma, glukosesirup, overflatebehandlingsmidler (E 901, E 903, E 904), egg (fra frittgående høner). Kan inneholde spor av rug, bygg, havre, peanøtter, mandler og hasselnøtter. Kjeks 63%, kremfyll. 20%,"melkesjokolade 17%. Melkesjokoladen inneholder minst 29% kakaotørrstoff. *Rainforest Alliance-sertifisert, ra.org
    Allergener: Egg, Gluten, Melk
    Spor: Gluten, Nøtter, Peanøtt

Matprosessering

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    Ultrabearbeidede matvarer

    Elementer som indikerer at produkter er i en:4 - Ultra processed food and drink products-gruppen:

    • Tilsetningsstoff: E414
    • Tilsetningsstoff: E901 - Bivoks
    • Tilsetningsstoff: E903 - Karnaubavoks
    • Tilsetningsstoff: E904 - Skjellakk
    • Ingrediens: Emulgeringsmiddel
    • Ingrediens: Aroma
    • Ingrediens: Overflatebehandlingsmiddel
    • Ingrediens: Glukose
    • Ingrediens: Glukosesirup
    • Ingrediens: Laktose
    • Ingrediens: Fortykningsmiddel

    Matvarer er inndelt i 4 grupper i henhold til bearbeidingsgraden:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultrabearbeidede matvarer

    Bestemmelsen av gruppa er basert på kategorien til produktet og på ingrediensene den inneholder.

    → Lær mer om NOVA-klassifiseringen

Tilsetningsstoffer

  • E330 - Sitronsyre

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Kilde: Wikipedia (Engelsk)

  • E414

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Kilde: Wikipedia (Engelsk)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Kilde: Wikipedia (Engelsk)

  • E500ii - Natriumbikarbonat

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Kilde: Wikipedia (Engelsk)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Kilde: Wikipedia (Engelsk)

  • E503ii - Ammoniumhydrogenkarbonat

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Kilde: Wikipedia (Engelsk)

  • E901 - Bivoks

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Kilde: Wikipedia (Engelsk)

  • E903 - Karnaubavoks

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Kilde: Wikipedia (Engelsk)

  • E904 - Skjellakk

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Kilde: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Non-vegan

    Ikke-veganske ingredienser: Skummetmelkepulver, Helmelkpulver, Melkefett, Laktose, E901, E904, Egg, Melkesjokolade

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

  • icon

    en:Non-vegetarian

    Ikke-vegetarianske ingredienser: E904

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

Analysen er kun basert på de listede ingrediensene og tar ikke med bearbeidingsmetoder i beregningen.
  • icon

    Detaljer fra analysen av ingrediensene

    Vi trenger din hjelp!

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

    : _Hvetemel_, sukker, vegetabilske oljer (palme, raps, kokos), skummetmelkepulver, kakaosmør, kakaomasse, inulin, _helmelkpulver_, _melkefett_, invertsukkersirup, _laktose_, rismel, hvetestivelse, emulgatorer (e322av soya, solsikke, raps), fortykningsmiddel (e414), salt, hevemidler (e500ii, e503ii), frukt, og plantekonsentrater (spirulina, eple, gresskar, reddik, sitron, solbær, gulrot, hibiskus, lilla søtpotet), surhetsregulerende middel (e330), aroma, glukosesirup, overflatebehandlingsmidler (e901, e903, e904), _egg_ (fra frittgående høner), Kjeks 63%, kremfyll 20%, "melkesjokolade 17%, Melkesjokoladen inneholder minst 29% kakaotørrstoff, Rainforest Alliance-sertifisert, ra.org
    1. _Hvetemel_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. vegetabilske oljer -> nb:vegetabilske-oljer
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. raps -> en:rapeseed - vegan: yes - vegetarian: yes
      3. kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
    4. skummetmelkepulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    5. kakaosmør -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    6. kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    7. inulin -> en:inulin - vegan: yes - vegetarian: yes
    8. _helmelkpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    9. _melkefett_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    10. invertsukkersirup -> nb:invertsukkersirup
    11. _laktose_ -> en:lactose - vegan: no - vegetarian: yes
    12. rismel -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    13. hvetestivelse -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    14. emulgatorer -> en:emulsifier
      1. e322av soya -> nb:e322av-soya
      2. solsikke -> en:sunflower - vegan: yes - vegetarian: yes
      3. raps -> en:rapeseed - vegan: yes - vegetarian: yes
    15. fortykningsmiddel -> en:thickener
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes
    16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. hevemidler -> en:raising-agent
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
      2. e503ii -> en:e503ii - vegan: yes - vegetarian: yes
    18. frukt -> en:fruit - vegan: yes - vegetarian: yes
    19. og plantekonsentrater -> nb:og-plantekonsentrater
      1. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
      2. eple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
      3. gresskar -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139
      4. reddik -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045
      5. sitron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      6. solbær -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
      7. gulrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      8. hibiskus -> nb:hibiskus
      9. lilla søtpotet -> nb:lilla-søtpotet
    20. surhetsregulerende middel -> en:acidity-regulator
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    21. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. overflatebehandlingsmidler -> en:glazing-agent
      1. e901 -> en:e901 - vegan: no - vegetarian: yes
      2. e903 -> en:e903 - vegan: yes - vegetarian: yes
      3. e904 -> en:e904 - vegan: no - vegetarian: no
    24. _egg_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      1. fra frittgående høner -> nb:fra-frittgående-høner
    25. Kjeks -> en:biscuit - ciqual_food_code: 24000 - percent: 63
    26. kremfyll -> nb:kremfyll - percent: 20
    27. "melkesjokolade -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 17
    28. Melkesjokoladen inneholder minst 29% kakaotørrstoff -> nb:melkesjokoladen-inneholder-minst-29-kakaotørrstoff
    29. Rainforest Alliance-sertifisert -> nb:rainforest-alliance-sertifisert
    30. ra.org -> nb:ra-org

Ernæring

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    Dårlig ernæringskvalitet

    ⚠ ️Advarsel: mengden fiberer ikke spesifisert, deres mulige positive bidrag til karakteren kunne ikke tas med i betraktningen.
    ⚠ ️Advarsel: mengden frukt, grønnsaker og nøtter er ikke spesifisert på etiketten, den ble anslått utfra ingredienslista: 6

    Dette produktet regnes ikke som en drikke under beregningen av Nutri-Score.

    Positive poeng: 0

    • Protein: 4 / 5 (verdi: 6.5, avrundet verdi: 6.5)
    • Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Frukt, grønnsaker, nøtter, og raps/valnøtt/olivenoljer: 0 / 5 (verdi: 6.25209659337997, avrundet verdi: 6.3)

    Negative poeng: 24

    • Energi: 6 / 10 (verdi: 2115, avrundet verdi: 2115)
    • Sukker: 7 / 10 (verdi: 33, avrundet verdi: 33)
    • Mettet fett: 10 / 10 (verdi: 12, avrundet verdi: 12)
    • Natrium: 1 / 10 (verdi: 140, avrundet verdi: 140)

    Poengene for proteiner telles ikke fordi de negative poengene er større eller lik 11.

    Ernæringsverdi: (24 - 0)

    Nutri-Score:

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    Ernæringsinnhold

    Ernæringsinnhold Som solgt
    for 100 g / 100 ml     		Sammenlignet med: Kjeks
    Energi 2 115 kj
    (505 kcal)     		+7 %
    Fett 24 g +13 %
    Mettet fett 12 g +22 %
    Karbohydrat 64 g +2 %
    Sukkerarter 33 g −2 %
    Kostfiber ?
    Protein 6,5 g +9 %
    Salt 0,35 g −43 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6,252 %

Miljø

Carbon footprint

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Produkt lagt til av odinh
Siste redigering av produktsiden den av fabi2.
Produktside også redigert av ecoscore-impact-estimator, roboto-app.

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