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iMat fraiche -

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Strekkode: 7394376615290 (EAN / EAN-13)

Land hvor produktet selges: Norge

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Ingredienser

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    41 ingredients


    Engelsk: pickled/syrnet havrebas (water-to-win, corn, syrnings-/starterkultur), canola (rapeseed) oil, fullhärdad/full - stendig hydrogenert/brand hærdet coconut, and canola - sugar/sukente oil, potato starch /potetstivelse/potato stivelse, emulsifiers/emulsifier (e472e), stabiliser/stabilizer (e407), acid-oxygen (acid/eplesyre/æblesyre, lactic acid/melke - oxygen), calcium carbonate, calcium phosphate, get a - lisk-fibre/dietary fiber, protein, tt is the salt of calcium/kalsium *the daily referasig referansinntak, free from milk and soya
    Allergener: Gluten, Soya

Matprosessering

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E407 - Karragenan
    • Tilsetningsstoff: E472e - Mono- og diacetylvinsyreester av MDG
    • Ingrediens: Emulgeringsmiddel

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tilsetningsstoffer

  • E270 - Melkesyre


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (Engelsk)
  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Vegan status unknown


    Unrecognized ingredients: en:pickled, en:syrnet-havrebas, en:water-to-win, en:syrnings, en:starterkultur, en:fullhardad, en:full, en:stendig-hydrogenert, en:brand-haerdet-coconut, en:and-canola, en:sukente-oil, en:potetstivelse, en:potato-stivelse, en:acid-oxygen, en:eplesyre, en:aeblesyre, en:melke, en:get-a, en:lisk-fibre, en:dietary-fiber, en:tt-is-the-salt-of-calcium, en:kalsium-the-daily-referasig-referansinntak, en:free-from-milk-and-soya

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:pickled, en:syrnet-havrebas, en:water-to-win, en:syrnings, en:starterkultur, en:fullhardad, en:full, en:stendig-hydrogenert, en:brand-haerdet-coconut, en:and-canola, en:sukente-oil, en:potetstivelse, en:potato-stivelse, en:acid-oxygen, en:eplesyre, en:aeblesyre, en:melke, en:get-a, en:lisk-fibre, en:dietary-fiber, en:tt-is-the-salt-of-calcium, en:kalsium-the-daily-referasig-referansinntak, en:free-from-milk-and-soya

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pickled, syrnet havrebas (water-to-win, corn, syrnings, starterkultur), canola (rapeseed), oil, fullhärdad, full, stendig hydrogenert, brand hærdet coconut, and canola, sugar, sukente oil, potato starch, potetstivelse, potato stivelse, emulsifiers, emulsifier (e472e), stabiliser, stabilizer (e407), acid-oxygen (acid, eplesyre, æblesyre, lactic acid, melke, oxygen), calcium carbonate, calcium phosphate, get a, lisk-fibre, dietary fiber, protein, tt is the salt of calcium, kalsium *the daily referasig referansinntak, free from milk and soya
    1. pickled -> en:pickled - percent_min: 3.57142857142857 - percent_max: 100
    2. syrnet havrebas -> en:syrnet-havrebas - percent_min: 0 - percent_max: 50
      1. water-to-win -> en:water-to-win - percent_min: 0 - percent_max: 50
      2. corn -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. syrnings -> en:syrnings - percent_min: 0 - percent_max: 16.6666666666667
      4. starterkultur -> en:starterkultur - percent_min: 0 - percent_max: 12.5
    3. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    5. fullhärdad -> en:fullhardad - percent_min: 0 - percent_max: 20
    6. full -> en:full - percent_min: 0 - percent_max: 16.6666666666667
    7. stendig hydrogenert -> en:stendig-hydrogenert - percent_min: 0 - percent_max: 14.2857142857143
    8. brand hærdet coconut -> en:brand-haerdet-coconut - percent_min: 0 - percent_max: 12.5
    9. and canola -> en:and-canola - percent_min: 0 - percent_max: 11.1111111111111
    10. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. sukente oil -> en:sukente-oil - percent_min: 0 - percent_max: 9.09090909090909
    12. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. potetstivelse -> en:potetstivelse - percent_min: 0 - percent_max: 7.69230769230769
    14. potato stivelse -> en:potato-stivelse - percent_min: 0 - percent_max: 7.14285714285714
    15. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 6.66666666666667
    16. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 6.25
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
    17. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 5.88235294117647
    18. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 5.55555555555556
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. acid-oxygen -> en:acid-oxygen - percent_min: 0 - percent_max: 5.26315789473684
      1. acid -> en:acid - percent_min: 0 - percent_max: 5.26315789473684
      2. eplesyre -> en:eplesyre - percent_min: 0 - percent_max: 2.63157894736842
      3. æblesyre -> en:aeblesyre - percent_min: 0 - percent_max: 1.75438596491228
      4. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31578947368421
      5. melke -> en:melke - percent_min: 0 - percent_max: 1.05263157894737
      6. oxygen -> en:e948 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87719298245614
    20. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. get a -> en:get-a - percent_min: 0 - percent_max: 4.54545454545455
    23. lisk-fibre -> en:lisk-fibre - percent_min: 0 - percent_max: 4.34782608695652
    24. dietary fiber -> en:dietary-fiber - percent_min: 0 - percent_max: 4.16666666666667
    25. protein -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. tt is the salt of calcium -> en:tt-is-the-salt-of-calcium - percent_min: 0 - percent_max: 3.84615384615385
    27. kalsium *the daily referasig referansinntak -> en:kalsium-the-daily-referasig-referansinntak - percent_min: 0 - percent_max: 3.7037037037037
    28. free from milk and soya -> en:free-from-milk-and-soya - percent_min: 0 - percent_max: 3.57142857142857

Ernæring

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    Ernæringsinnhold


    Ernæringsinnhold As sold
    for 100 g / 100 ml
    Energi 741 kj
    (177 kcal)
    Fett 6,4 g
    Mettet fett 4,1 g
    Karbohydrat 9,1 g
    Sukkerarter 3 g
    Kostfiber 1 g
    Protein 1 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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