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Mini Oreos – Oreo – 6 x 19 g

Mini Oreos – Oreo – 6 x 19 g

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Strekkode:
7622201802028(EAN / EAN-13)

Mengde: 6 x 19 g

Emballasje: en:bix

Merker: Mondelez, Oreo

Kategorier: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Kjeks, en:Chocolate biscuits, en:Filled biscuits, en:Chocolate sandwich cookies

Etiketter, sertifiseringer, priser: Vegetarisk, Cocoa Life
Cocoa Life

Land hvor produktet selges: Norge, Storbritannia

Samsvarer med dine preferanser

Helse

Ernæring

  • icon

    Nutri-Score E

    Dårlig ernæringskvalitet
    ⚠ ️Advarsel: mengden frukt, grønnsaker og nøtter er ikke spesifisert på etiketten, den ble anslått utfra ingredienslista: 10
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      Hva er Nutri-Score?


      Nutri-Score er en merkeordning som angir sunnhetsgraden til ulike matvarer.

      Skåren fra A til E beregnes utfra næringsstoffer og matvarer som er anbefalt (proteiner, fiber, frukt, grønnsaker og belgfrukter ...) og næringsstoffer som bør begrenses (kalorier, mettet fett, sukker, salt). Skåren beregnes fra dataene i ernæringsfaktatabellen og sammensetningsdataene (frukt, grønnsaker og belgfrukter).

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    Negative poeng: 23/55

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      Energi

      5/10 points (1998kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sukker

      10/15 points (37g)

      Et høyt inntak av sukker kan føre til økning i vekt og tannråte. Det øker også risikoen for diabetes type 2 og hjerte- og karsjukdommer.

    • icon

      Salt

      3/20 points (0.73g)

      Et høyt inntak av salt (eller sodium) kan føre til et økt blodtrykk, som kan føre til høyere risiko for hjertesjukdom og slag.

    icon

    Positive poeng: 0/10

    • icon

      Fiber

      0/5 points (3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detaljer om beregningen av Nutri-Score


      ⚠ ️Advarsel: mengden frukt, grønnsaker og nøtter er ikke spesifisert på etiketten, den ble anslått utfra ingredienslista: 10

      Dette produktet regnes ikke som en drikke under beregningen av Nutri-Score.

      Poeng for proteiner telles ikke fordi de negative poengene er større enn eller lik 11.

      Ernæringsverdi: 23 (23 - 0)

      Nutri-Score: E

  • icon

    Ernæringsinnhold


    Ernæringsinnhold Som solgt
    for 100 g / 100 ml
    Som solgt
    per porsjon (19g)
    Sammenlignet med: en:Filled biscuits
    Energi 1 998 kj
    (476 kcal)
    380 kj
    (90 kcal)
    -
    Fett 20 g 3,8 g −1 %
    Mettet fett 5,4 g 1,03 g −34 %
    Karbohydrat 68 g 12,9 g +2 %
    Sukkerarter 37 g 7,03 g +7 %
    Kostfiber 3 g 0,57 g +44 %
    Protein 5,1 g 0,969 g +4 %
    Salt 0,73 g 0,139 g +41 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10,35 % 10,35 %
Porsjonstørrelse: 19g

Ingredienser

  • icon

    17 ingredienser


    Engelsk: wheat flour, sugar, palm oil, rapeseed oil, fat reduced cocoa powder 4,3 %, wheat starch, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (soya lecithins), acidity regulator (sodium hydroxide), flavouring, may contain milk
    Allergener: Gluten, Soya
    Spor: Melk, en:may-contain-milk
    • Ingredient information


      • Hvetemel: 45.6% (estimate)


      • Sukker: 20.6% (estimate)


      • Palmeolje: 17.4% (estimate)


      • Rapsolje: 10.4% (estimate)


      • Fett redusert kakaopulver: 4.3%


      • Hvetestivelse: < 2% (estimate)


      • Glukose-fruktosesirup: < 2% (estimate)


      • Hevemiddel: < 2% (estimate)


      • — E503: < 2% (estimate)


      • — E501: < 2% (estimate)


      • — E500: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Emulgeringsmiddel: < 2% (estimate)


      • — Soyalecitin: < 2% (estimate)


      • Surhetsregulerende middel: < 2% (estimate)


      • — E524: < 2% (estimate)


      • Aroma: < 2% (estimate)


Matprosessering

Tilsetningsstoffer

  • E322 - Lecitiner


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E503


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Kilde: Wikipedia (Engelsk)
  • E524 - Natriumhydroksid


    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Kilde: Wikipedia (Engelsk)

Analyse av ingredienser:

Analysen er kun basert på de listede ingrediensene og tar ikke med bearbeidingsmetoder i beregningen.
  • icon

    Detaljer fra analysen av ingrediensene


    en: wheat flour, sugar, palm oil, rapeseed oil, fat reduced cocoa powder 4.3%, wheat starch, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (soya lecithins), acidity regulator (sodium hydroxide), flavouring
    1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 8.33333333333333 – percent_max: 82.8
    2. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 4.3 – percent_max: 37
    3. palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 4.3 – percent_max: 30.4666666666667
    4. rapeseed oil -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 4.3 – percent_max: 23.925
    5. fat reduced cocoa powder -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 4.3 – percent: 4.3 – percent_max: 4.3
    6. wheat starch -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 4.3
    7. glucose-fructose syrup -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 4.3
    8. raising agents -> en:raising-agent – percent_min: 0 – percent_max: 4.3
      1. ammonium carbonates -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.3
      2. potassium carbonates -> en:e501 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.15
      3. sodium carbonates -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.43333333333333
    9. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.73
    10. emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 0.73
      1. soya lecithins -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.73
    11. acidity regulator -> en:acidity-regulator – percent_min: 0 – percent_max: 0.73
      1. sodium hydroxide -> en:e524 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.73
    12. flavouring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.73

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