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Golden Oreo - 154 g ℮, 14 biscuits

Golden Oreo - 154 g ℮, 14 biscuits

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Strekkode: 7622210477439 (EAN / EAN-13)

Mengde: 154 g ℮, 14 biscuits

Emballasje: en:Point vert, fr:Film plastique, fr:Point vert, nl:Tidyman wastebasket

Merker: Oreo

Kategorier: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Kjeks, en:Filled biscuits

Butikker: Magasins U, carrefour.fr

Land hvor produktet selges: Danmark, Frankrike, Norge, Spania, Sverige

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Helse

Ingredienser

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    14 ingredients


    : wheat flour, sugar, rapeseed oil, palm oil, glucose-fructose syrup, wheat starch, baking powder (sodium carbonates, ammonium carbonates), salt, emulsifiers (soy lecithin, sunflower lecithin), aromas
    Allergener: Gluten, Soya
    Spor: Melk

Matprosessering

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E322 - Lecitiner
    • Ingrediens: Emulgeringsmiddel
    • Ingrediens: Aroma
    • Ingrediens: Glukose

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tilsetningsstoffer

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Engelsk)
  • E322i


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : wheat flour, sugar, rapeseed oil, palm oil, glucose-fructose syrup, wheat starch, baking powder (sodium carbonates, ammonium carbonates), salt, emulsifiers (soy lecithin, sunflower lecithin), aromas
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 35
    3. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    4. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
    5. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. ammonium carbonates -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    8. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    9. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.8
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      2. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    10. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8

Ernæring

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Protein: 3 / 5 (verdi: 5.3, avrundet verdi: 5.3)
    • Fiber: 1 / 5 (verdi: 1.7, avrundet verdi: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 13.75, avrundet verdi: 13.8)

    Negative points: 20

    • Energi: 6 / 10 (verdi: 2025, avrundet verdi: 2025)
    • Sukker: 7 / 10 (verdi: 35, avrundet verdi: 35)
    • Mettet fett: 4 / 10 (verdi: 5, avrundet verdi: 5)
    • Natrium: 3 / 10 (verdi: 320, avrundet verdi: 320)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 1)

    Nutri-Score:

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    Ernæringsinnhold


    Ernæringsinnhold As sold
    for 100 g / 100 ml
    Compared to: en:Filled biscuits
    Energi 2 025 kj
    (484 kcal)
    +1 %
    Fett 20 g −6 %
    Mettet fett 5 g −29 %
    Karbohydrat 69 g +6 %
    Sukkerarter 35 g −8 %
    Kostfiber 1,7 g −19 %
    Protein 5,3 g +17 %
    Salt 0,8 g +35 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13,75 %

Miljø

Carbon footprint

Emballasje

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Produkt lagt til av kiliweb
Siste redigering av produktsiden den av inf.
Produktside også redigert av aleene, beniben, charlesnepote, date-limite-app, driveoff, ludovic91800, magasins-u, openfoodfacts-contributors, roboto-app, rosa-carmela, scanbot, tacite, yuka.RzRFQ0hiWWN0dU5RdHNjZ294L2JwTmt1bHFLcWV6TzFHdVFkSVE9PQ, yuka.SC84YUVKWVJ1YUlFdVBBNC9Ralh4WXRYNlo2UWRGcWJKL1FXSVE9PQ, yuka.SHBoWU9yNGxsLzh0dDhJWjBnL2E5WXR3MlpxVGRtS0tJdWtnSVE9PQ, yuka.U0lZRUVJbzQrL1l6cFBCbC9pS0t5dFlrK2JHbFFqTHFFZllRSVE9PQ, yuka.UllkZEQ0Z0RuOU1EbC9ZSDhDSGIwTmg3L1p2ekRIT29OZW94SUE9PQ, yuka.V2Z3TE1vVUFuK0FGbU1KZ3BUbUYxUE5sbjVpVlcybWxJT2d3SVE9PQ, yuka.WTRNUFNQUXZpL0F3dWNZRHhpUEx4ZDBreHJEelhWS0pMc3N4SVE9PQ, yuka.WTU4eEg1OHorOGNIaThRYTNDL3kyOVJveTZDdWVuUHFkdFUrSUE9PQ, yuka.WXFwWUFvWSt2UHNiaDg4ZXhReUUvdDVyNXMrV0JsSzBlOEFiSVE9PQ, yuka.WklKYUNMb2xyL2hidnR0azV4VHgrdmhKNjdQeWVEbTRNL01PSWc9PQ, yuka.WmJrL000RXRxYUZVbWZFbXJrTDcySWhPM3BPU1JrYTFKUFU3SUE9PQ, yuka.WmZvc0tvRUdpc0lqd01NeTBnTFFxb0prMTYzNVhEaWVGTEJCSVE9PQ, yuka.ZC84Z0ZJSTUrdEJXb01BaTVoL04zL04zMXArQ1puam1MZGNVSVE9PQ, yuka.ZWY4Y0VLWWhwTVJRc3NKaHdDalo4NGtvNmFXc1FGcTBFL29RSWc9PQ, yuka.ZXY1ZE1xNEhuTUlTd3NCZzN4UEUwTmxRNDdPTVJuS3JLZFFYSWc9PQ, yuka.ZXYwcE02NHd2OFF0dC8xaTdpdVB4KzR0L3Ira1dubVBNckkrSUE9PQ, yuka.Zlk4dlQ2cGVsdE02eDgxbDV6alZ3c3h1L0xXRkJFZWJNdnMySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZ1CurUjjXdHg7upHeg24mSAo3ScNho0Lfhaas.
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