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Liquorice Allsorts - Bassetts - ℮ 190g

Liquorice Allsorts - Bassetts - ℮ 190g

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Strekkode: 7622210684264 (EAN / EAN-13)

Vanlig navn: Lakriskonfekt

Mengde: ℮ 190g

Emballasje: en:Plastic, en:Bag, en:Green Dot

Merker: Bassetts, Mondelez

Kategorier: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolate candies, en:Bonbons, en:Candies

Etiketter, sertifiseringer, priser: Grønt Punkt, en:🚮

Butikker: K-market

Land hvor produktet selges: Danmark, Finland, Frankrike, Tyskland, Norge, Sverige

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Helse

Ingredienser

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    31 ingredients


    Sukker, melasse, glukosesirup (inneholder sulfitter), hvetemel (tilsatt kalsium, jern, niacin, tiamin), kokos, stivelse, gelatin, fargestoffer (karamell, rødbeterødt, kurkumin, biokull, paprikaekstrakt, antocyaniner, lutein), fettfattig kakao, lakrisekstrakt, aromaer, vegetabilske oljer (palmekjerne, kokos, solsikke), karamellisert sukkersirup, overflatebehandlingsmiddel (karnaubavoks), konsentrert planteekstrakt (spirulina).
    Allergener: Gluten, Svovedioxide en sulfieten

Matprosessering

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E100 - Kurkumin
    • Tilsetningsstoff: E150a - Sukkerkulør
    • Tilsetningsstoff: E153 - Biokull
    • Tilsetningsstoff: E160c - Paprikaekstrakt
    • Tilsetningsstoff: E161b - Lutein
    • Tilsetningsstoff: E162 - Rødbeterødt
    • Tilsetningsstoff: E163 - Antocyaniner
    • Tilsetningsstoff: E428 - Gelatin
    • Tilsetningsstoff: E903 - Karnaubavoks
    • Ingrediens: Farge
    • Ingrediens: Aroma
    • Ingrediens: Overflatebehandlingsmiddel
    • Ingrediens: Glukose
    • Ingrediens: Glukosesirup

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tilsetningsstoffer

  • E162 - Rødbeterødt


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia (Engelsk)
  • E163 - Antocyaniner


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia (Engelsk)
  • E903 - Karnaubavoks


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sugar, molasses, glucose syrup, _wheat_ flour (with added calcium, iron, niacin, thiamin), desiccated coconut, starch, gelatine, colours (plain caramel, beetroot red, curcumin, vegetable carbon, paprika extract, anthocyanins, lutein), fat-reduced cocoa powder, liquorice extract, flavourings, vegetable oils (palm kernel, coconut, sunflower), caramel sugar syrup, glazing agent (carnauba wax), vegetable extract (spirulina)
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 100
    2. molasses -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. _wheat_ flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. with added calcium -> en:calcium - percent_min: 0 - percent_max: 25
      2. iron -> en:iron - percent_min: 0 - percent_max: 12.5
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      4. thiamin -> en:thiamin - percent_min: 0 - percent_max: 6.25
    5. desiccated coconut -> en:desiccated-coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. starch -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14.2857142857143
    8. colours -> en:colour - percent_min: 0 - percent_max: 12.5
      1. plain caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. beetroot red -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      4. vegetable carbon -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      5. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      6. anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      7. lutein -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
    9. fat-reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. liquorice extract -> en:liquorice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
      1. palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 5
      2. coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    13. caramel sugar syrup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. glazing agent -> en:glazing-agent - percent_min: 0 - percent_max: 5
      1. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. vegetable extract -> en:vegetable-extract - percent_min: 0 - percent_max: 5
      1. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Ernæring

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    Poor nutritional quality


    ⚠️ Advarsel: mengden fiberer ikke spesifisert, deres mulige positive bidrag til karakteren kunne ikke tas med i betraktningen.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Protein: 1 / 5 (verdi: 2.7, avrundet verdi: 2.7)
    • Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 2.92805989583333, avrundet verdi: 2.9)

    Negative points: 17

    • Energi: 4 / 10 (verdi: 1525, avrundet verdi: 1525)
    • Sukker: 10 / 10 (verdi: 62, avrundet verdi: 62)
    • Mettet fett: 3 / 10 (verdi: 3.8, avrundet verdi: 3.8)
    • Natrium: 0 / 10 (verdi: 36, avrundet verdi: 36)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Ernæringsinnhold


    Ernæringsinnhold As sold
    for 100 g / 100 ml
    Compared to: en:Bonbons
    Energi 1 525 kj
    (358 kcal)
    −28 %
    Fett 4,4 g −84 %
    Mettet fett 3,8 g −78 %
    Karbohydrat 77 g +39 %
    Sukkerarter 62 g +27 %
    Kostfiber ?
    Protein 2,7 g −53 %
    Salt 0,09 g −62 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,928 %

Miljø

Carbon footprint

Emballasje

Transport

Threatened species

Datakilder

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