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Twist - Freia - 330g

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Strekkode: 7622300581244 (EAN / EAN-13)

Mengde: 330g

Emballasje: en:Plastic

Merker: Freia, Mondelez

Kategorier: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolate candies, en:Bonbons, en:Chocolates, en:Assorted chocolate candies

Etiketter, sertifiseringer, priser: Grønt Punkt

Land hvor produktet selges: Norge

Matching with your preferences

Helse

Ingredienser

  • icon

    45 ingredients

    Sukker, glukosesirup, kakaomasse,sukret kondensert skummet melk, vegetabilsk olje (palmeolje), kakaosmør, skummetmelkpulver, tørrmelk, mysepulver (melk), invertsukker, kokos, mandler, stabilisatorer (sorbitol, invertase), melkefett, hasselnøtter, emulgatorer (soyalecitin, solsikkelecitin, e476, e471), ristede maisflak, honning, melkesukker, salt, fettredusert kakao, lakris, aprikospure, glyserol, maltekstrakt fra bygg, eggehvitepulver, alkohol, aromaer, fargestoffer (e153, e120, e160b), surhetsregulerende midler (e330, e331), konserveringsmiddel (kaliumsorbat).
    Allergener: Egg, Melk, Nøtter, Soya
    Spor: Gluten, Nøtter, Peanøtt

Matprosessering

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E120 - Karmin
    • Tilsetningsstoff: E153 - Biokull
    • Tilsetningsstoff: E160b - Annatto
    • Tilsetningsstoff: E420 - Sorbitol
    • Tilsetningsstoff: E471 - Mono- og diglyserider av fettsyrer
    • Tilsetningsstoff: E476
    • Ingrediens: Farge
    • Ingrediens: Emulgeringsmiddel
    • Ingrediens: Aroma
    • Ingrediens: Glukose
    • Ingrediens: Glukosesirup
    • Ingrediens: Laktose
    • Ingrediens: Myse

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tilsetningsstoffer

  • E1103

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia (Engelsk)

  • E120 - Karmin

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia (Engelsk)

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Engelsk)

  • E330 - Sitronsyre

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Engelsk)

  • E331 - Natriumsitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Engelsk)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Engelsk)

  • E471 - Mono- og diglyserider av fettsyrer

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Engelsk)

  • E476

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Non-vegan

    Non-vegan ingredients: Sukkerholdig kondensert melk, Skummetmelkepulver, Melkepulver, Mysepulver, Melk, Melkefett, Honning, Laktose, E120

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sukker, glukosesirup, kakaomasse, sukret kondensert skummet melk, vegetabilsk olje (palmeolje), kakaosmør, skummetmelkpulver, tørrmelk, mysepulver (melk), invertsukker, kokos, mandler, stabilisatorer (sorbitol, invertase), melkefett, hasselnøtter, emulgatorer (soyalecitin, solsikkelecitin, e476, e471), ristede maisflak, honning, melkesukker, salt, fettredusert kakao, lakris, aprikospure, glyserol, maltekstrakt fra bygg, eggehvitepulver, alkohol, aromaer, fargestoffer (e153, e120, e160b), surhetsregulerende midler (e330, e331), konserveringsmiddel (kaliumsorbat)
    1. Sukker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.2258064516129 - percent_max: 100
    2. glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sukret kondensert skummet melk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. vegetabilsk olje -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
      1. palmeolje -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 20
    6. kakaosmør -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. skummetmelkpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. tørrmelk -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. mysepulver -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
      1. melk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. invertsukker -> nb:invertsukker - percent_min: 0 - percent_max: 10
    11. kokos -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. mandler -> nb:mandler - percent_min: 0 - percent_max: 8.33333333333333
    13. stabilisatorer -> en:stabiliser - percent_min: 0 - percent_max: 7.69230769230769
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      2. invertase -> nb:invertase - percent_min: 0 - percent_max: 3.84615384615385
    14. melkefett -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. hasselnøtter -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. emulgatorer -> en:emulsifier - percent_min: 0 - percent_max: 6.25
      1. soyalecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      2. solsikkelecitin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      3. e476 -> nb:e476 - percent_min: 0 - percent_max: 2.08333333333333
      4. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5625
    17. ristede maisflak -> nb:ristede-maisflak - percent_min: 0 - percent_max: 5.88235294117647
    18. honning -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. melkesukker -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. fettredusert kakao -> nb:fettredusert-kakao - percent_min: 0 - percent_max: 4.76190476190476
    22. lakris -> nb:lakris - percent_min: 0 - percent_max: 4.54545454545455
    23. aprikospure -> nb:aprikospure - percent_min: 0 - percent_max: 4.34782608695652
    24. glyserol -> nb:glyserol - percent_min: 0 - percent_max: 4.16666666666667
    25. maltekstrakt fra bygg -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. eggehvitepulver -> nb:eggehvitepulver - percent_min: 0 - percent_max: 3.84615384615385
    27. alkohol -> nb:alkohol - percent_min: 0 - percent_max: 3.7037037037037
    28. aromaer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
    29. fargestoffer -> en:colour - percent_min: 0 - percent_max: 3.44827586206897
      1. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
      2. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.72413793103448
      3. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14942528735632
    30. surhetsregulerende midler -> en:acidity-regulator - percent_min: 0 - percent_max: 3.33333333333333
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    31. konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 3.2258064516129
      1. kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129

Ernæring

  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Protein: 2 / 5 (verdi: 3.7, avrundet verdi: 3.7)
    • Fiber: 1 / 5 (verdi: 1.9, avrundet verdi: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 26

    • Energi: 5 / 10 (verdi: 1954, avrundet verdi: 1954)
    • Sukker: 10 / 10 (verdi: 54, avrundet verdi: 54)
    • Mettet fett: 10 / 10 (verdi: 11, avrundet verdi: 11)
    • Natrium: 1 / 10 (verdi: 132, avrundet verdi: 132)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 25 (26 - 1)

    Nutri-Score: E

  • icon

    Sukkerarter i høy kvantitet (54%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i moderat mengde (0.33%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold

    Ernæringsinnhold As sold
    for 100 g / 100 ml     		Compared to: en:Bonbons
    Energi 1 954 kj
    (466 kcal)     		−6 %
    Fett 20 g −22 %
    Mettet fett 11 g −25 %
    Karbohydrat 66 g +16 %
    Sukkerarter 54 g +10 %
    Kostfiber 1,9 g
    Protein 3,7 g −37 %
    Salt 0,33 g +34 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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