Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging
Pesto alla Genovese - Barilla - 190 g e
Pesto alla Genovese - Barilla - 190 g e
This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer BARILLA FRANCE SA.
Strekkode: 8076809513753 (EAN / EAN-13)
Vanlig navn: basil pesto
Mengde: 190 g e
Kategorier: en:Condiments, en:Sauces, en:Pasta sauces, en:Pestos, en:Green pestos, en:Groceries
Etiketter, sertifiseringer, priser:
Uten gluten, Grønt Punkt, Triman, fr:ISCC Plus
Ingrediensopprinnelse: fr:Parmigiano d'origine italienne AOP
Butikker: carrefour.fr
Land hvor produktet selges: Belgia, Frankrike, Tyskland, Marokko, Norge, Sveits
Matching with your preferences
Helse
Ingredienser
-
23 ingredients
Engelsk: sunflower seed oil 44,5%, basil 30%, cashew nuts, grana padano pdo cheese 4,5% (milk, lysozyme from egg), whey powder (milk), salt, pecorino romano pdo cheese 1,2% (milk), sugar, extra-virgin olive oil 1%, basil extract, natural flavouring (milk), garlic, buttermilk powder (milk), acidity regulator: lactic acid, may be present: traces of other tree nutsAllergener: Melk, NøtterSpor: Nøtter
Matprosessering
-
Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Ingrediens: Aroma
- Ingrediens: Myse
Food products are classified into 4 groups according to their degree of processing:
- Ubearbeidet eller minimalt bearbeidet mat
- Bearbeidede kulinariske ingredienser
- Bearbeidet mat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tilsetningsstoffer
-
E270 - Melkesyre
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia (Engelsk)
Analyse av ingredienser:
-
en:Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: en:may-be-present, en:traces-of-other-tree-nutsSome ingredients could not be recognized.
Vi trenger din hjelp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Non-vegan
Non-vegan ingredients: Grana Padano, Melk, en:Lysozyme from eggs, Mysepulver, Melk, en:Pecorino romano, Melk, Melk, Kjernemelk, MelkSome ingredients could not be recognized.
Vi trenger din hjelp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Non-vegetarian
Non-vegetarian ingredients: en:Lysozyme from eggsSome ingredients could not be recognized.
Vi trenger din hjelp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi trenger din hjelp!
Some ingredients could not be recognized.
Vi trenger din hjelp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
sunflower seed oil 44.5%, basil 30%, cashew nuts, grana padano cheese 4.5% (milk, lysozyme from egg), whey powder (milk), salt, pecorino romano cheese 1.2% (milk), sugar, extra-virgin olive oil 1%, basil extract, natural flavouring (milk), garlic, buttermilk (milk), acidity regulator (lactic acid), may be present (traces of other tree nuts)- sunflower seed oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 44.5 - percent: 44.5 - percent_max: 44.5
- basil -> en:basil - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30
- cashew nuts -> en:cashew-nuts - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 15.4
- grana padano cheese -> en:grana-padano - labels: en:pdo - vegan: no - vegetarian: maybe - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 2.25 - percent_max: 4.5
- lysozyme from egg -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.25
- whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1.2 - percent_max: 4.5
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 1.2 - percent_max: 4.5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 4.5
- pecorino romano cheese -> en:pecorino-romano - labels: en:pdo - vegan: no - vegetarian: maybe - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 1.2 - percent_max: 1.2
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1.2
- extra-virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1 - percent: 1 - percent_max: 1
- basil extract -> en:basil-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
- acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1
- lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- may be present -> en:may-be-present - percent_min: 0 - percent_max: 1
- traces of other tree nuts -> en:traces-of-other-tree-nuts - percent_min: 0 - percent_max: 1
Ernæring
-
Poor nutritional quality
⚠️ Advarsel: mengden frukt, grønnsaker og nøtter er ikke spesifisert på etiketten, det ble anslått fra ingredienslisten: 5This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Protein: 2 / 5 (verdi: 4.7, avrundet verdi: 4.7)
- Fiber: 5 / 5 (verdi: 5, avrundet verdi: 5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 5.5, avrundet verdi: 5.5)
Negative points: 23
- Energi: 5 / 10 (verdi: 1989, avrundet verdi: 1989)
- Sukker: 1 / 10 (verdi: 5.5, avrundet verdi: 5.5)
- Mettet fett: 7 / 10 (verdi: 7.1, avrundet verdi: 7.1)
- Natrium: 10 / 10 (verdi: 1300, avrundet verdi: 1300)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 18 (23 - 5)
Nutri-Score: D
-
Fett i høy kvantitet (46%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Mettet fett i høy kvantitet (7.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sukkerarter i moderat mengde (5.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt i høy kvantitet (3.25%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Ernæringsinnhold
Ernæringsinnhold As sold
for 100 g / 100 mlPrepared
for 100 g / 100 mlPrepared
per porsjon (47,5g)Compared to: en:Pasta sauces Energi 1 989 kj
(482 kcal)? ? +414 % Fett 46 g ? ? +638 % Mettet fett 7,1 g ? ? +603 % Karbohydrat 9,8 g ? ? +60 % Sukkerarter 5,5 g ? ? +23 % Kostfiber 5 g ? ? Protein 4,7 g ? ? +90 % Salt 3,25 g ? ? +232 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5,5 % ? ?
Miljø
-
Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 58/100)
Kategori: Sauce, pesto, prepacked
Kategori: Sauce, pesto, prepacked
- PEF environmental score: 0.45 (the lower the score, the lower the impact)
- including impact on climate change: 2.58 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Emballasje
Transport
Distribution
Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a low impact
Malus: -2
Form Material Recycling instruction Impact Unknown Glass Lav ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: C (Score: 51/100)
Produkt: Pesto alla Genovese - Barilla - 190 g e
Life cycle analysis score: 58
Sum of bonuses and maluses: -7
Final score: 51/100
-
Carbon footprint
-
Equal to driving 1.3 km in a petrol car
258 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pesto, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Emballasje
Transport
Distribution
Consumption
Emballasje
-
Packaging with a low impact
(Glass)
Transport
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Annen informasjon
Conservation conditions: Après ouverture, cette sauce se conserve 5 jours au réfrigérateur.
Customer service: Service Consommateurs, www.barilla.com, rubrique « contact »
Datakilder
The manufacturer BARILLA FRANCE SA uses Equadis to automatically transmit data and photos for its products.
Produkt lagt til av nounours
Siste redigering av produktsiden den av inf.
Produktside også redigert av 1billion, acuario, almudenitaa, barilla, barilla-off, batogustin, charlesnepote, clockwerx, daop5510, date-limite-app, davidepio, dhx, driveoff, ecoscore-impact-estimator, feat, fgouget, foodrepo, fpdsurveys, gourmet, gregoirep, halal-app-chakib, hungergames, itsjustruby, j2m9544, jligtenberg, kiliweb, magasins-u, manu1400, maxiper, musarana, nash, odinh, oishii, olofolleola4, openfoodfacts-contributors, org-barilla, org-barilla-france-sa, packbot, peconatss, prepperapp, quechoisir, rdtr, roboto-app, scanbot, segundo, spotter, stellanis, yuka.SGJ3Ukxmd0ZuK3Nsa3NWdStTdmsyc0pONUppRllIdm5NTzBJSVE9PQ, yuka.VDVvcUNLY2dvY3NxdWNVMzBBL1IzTXAzMnNlbWQzbUxPclFOSWc9PQ.