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Pesto alla Genovese - Barilla - 190 g e

Pesto alla Genovese - Barilla - 190 g e

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Some of the data for this product has been provided directly by the manufacturer BARILLA FRANCE SA.

Strekkode: 8076809513753 (EAN / EAN-13)

Vanlig navn: basil pesto

Mengde: 190 g e

Emballasje: Glass, en:Bocal

Merker: Barilla, Barrilla

Kategorier: en:Condiments, en:Sauces, en:Pasta sauces, en:Pestos, en:Green pestos, en:Groceries

Etiketter, sertifiseringer, priser: Uten gluten, Grønt Punkt, Triman, fr:ISCC Plus

Ingrediensopprinnelse: fr:Parmigiano d'origine italienne AOP

Butikker: carrefour.fr

Land hvor produktet selges: Belgia, Frankrike, Tyskland, Marokko, Norge, Sveits

Matching with your preferences

Helse

Ingredienser

23 ingredients

Engelsk: sunflower seed oil 44,5%, basil 30%, cashew nuts, grana padano pdo cheese 4,5% (milk, lysozyme from egg), whey powder (milk), salt, pecorino romano pdo cheese 1,2% (milk), sugar, extra-virgin olive oil 1%, basil extract, natural flavouring (milk), garlic, buttermilk powder (milk), acidity regulator: lactic acid, may be present: traces of other tree nuts

Allergener: Melk, Nøtter

Spor: Nøtter

Matprosessering

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Ingrediens: Aroma

Ingrediens: Myse
Food products are classified into 4 groups according to their degree of processing:

Ubearbeidet eller minimalt bearbeidet mat

Bearbeidede kulinariske ingredienser

Bearbeidet mat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tilsetningsstoffer

E270 - Melkesyre

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia (Engelsk)

Analyse av ingredienser:

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: en:may-be-present, en:traces-of-other-tree-nuts
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: Grana Padano, Melk, en:Lysozyme from eggs, Mysepulver, Melk, en:Pecorino romano, Melk, Melk, Kjernemelk, Melk
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en:Non-vegetarian
Non-vegetarian ingredients: en:Lysozyme from eggs
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Some ingredients could not be recognized.
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sunflower seed oil 44.5%, basil 30%, cashew nuts, grana padano cheese 4.5% (milk, lysozyme from egg), whey powder (milk), salt, pecorino romano cheese 1.2% (milk), sugar, extra-virgin olive oil 1%, basil extract, natural flavouring (milk), garlic, buttermilk (milk), acidity regulator (lactic acid), may be present (traces of other tree nuts)
sunflower seed oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 44.5 - percent: 44.5 - percent_max: 44.5

basil -> en:basil - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30

cashew nuts -> en:cashew-nuts - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 15.4

grana padano cheese -> en:grana-padano - labels: en:pdo - vegan: no - vegetarian: maybe - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 2.25 - percent_max: 4.5

lysozyme from egg -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.25

whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1.2 - percent_max: 4.5

milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 1.2 - percent_max: 4.5

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 4.5

pecorino romano cheese -> en:pecorino-romano - labels: en:pdo - vegan: no - vegetarian: maybe - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2

milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 1.2 - percent_max: 1.2

sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1.2

extra-virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1 - percent: 1 - percent_max: 1

basil extract -> en:basil-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1

garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1

milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1

lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

may be present -> en:may-be-present - percent_min: 0 - percent_max: 1

traces of other tree nuts -> en:traces-of-other-tree-nuts - percent_min: 0 - percent_max: 1

Ernæring

Poor nutritional quality
⚠️ Advarsel: mengden frukt, grønnsaker og nøtter er ikke spesifisert på etiketten, det ble anslått fra ingredienslisten: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Protein: 2 / 5 (verdi: 4.7, avrundet verdi: 4.7)

Fiber: 5 / 5 (verdi: 5, avrundet verdi: 5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 5.5, avrundet verdi: 5.5)

Negative points: 23

Energi: 5 / 10 (verdi: 1989, avrundet verdi: 1989)

Sukker: 1 / 10 (verdi: 5.5, avrundet verdi: 5.5)

Mettet fett: 7 / 10 (verdi: 7.1, avrundet verdi: 7.1)

Natrium: 10 / 10 (verdi: 1300, avrundet verdi: 1300)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 18 (23 - 5)

Nutri-Score: D
→ Lær mer om Nutri-Score

Fett i høy kvantitet (46%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Mettet fett i høy kvantitet (7.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sukkerarter i moderat mengde (5.5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt i høy kvantitet (3.25%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Ernæringsinnhold

Ernæringsinnhold	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per porsjon (47,5g)	Compared to: en:Pasta sauces
Energi	1 989 kj (482 kcal)	?	?	+414 %
Fett	46 g	?	?	+638 %
Mettet fett	7,1 g	?	?	+603 %
Karbohydrat	9,8 g	?	?	+60 %
Sukkerarter	5,5 g	?	?	+23 %
Kostfiber	5 g	?	?
Protein	4,7 g	?	?	+90 %
Salt	3,25 g	?	?	+232 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5,5 %	?	?

Porsjonstørrelse: 47,5g

Miljø

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Kategori: Sauce, pesto, prepacked

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 2.58 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.6 %
Processing	9.9 %
Emballasje	4.3 %
Transport	4.6 %
Distribution	2.1 %
Consumption	1.4 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Form	Material	Recycling instruction	Impact
Unknown	Glass		Lav

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 51/100)

Produkt: Pesto alla Genovese - Barilla - 190 g e

Life cycle analysis score: 58
Sum of bonuses and maluses: -7

Final score: 51/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

258 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pesto, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.9 %
Processing	11.7 %
Emballasje	6.9 %
Transport	10.3 %
Distribution	1.5 %
Consumption	0.7 %

Emballasje

Packaging with a low impact

(Glass)

Transport

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Annen informasjon

Conservation conditions: Après ouverture, cette sauce se conserve 5 jours au réfrigérateur.

Customer service: Service Consommateurs, www.barilla.com, rubrique « contact »

Datakilder

The manufacturer BARILLA FRANCE SA uses Equadis to automatically transmit data and photos for its products.

Produkt lagt til 22. juni 2012 kl. 10:49:15 CEST av nounours
Siste redigering av produktsiden den 20. april 2023 kl. 18:44:24 CEST av inf.
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Pesto alla Genovese - Barilla - 190 g e