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Spaghetti, glutenfrei - Barilla - 400g

Spaghetti, glutenfrei - Barilla - 400g

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Some of the data for this product has been provided directly by the manufacturer .

Strekkode: 8076809545440 (EAN / EAN-13)

Mengde: 400g

Emballasje: en:Box, en:Cardboard, 21 PAP, en:container, fr:Point vert, it:Astuccio cartoncino raccolta carta

Merker: Barilla

Kategorier: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Specific products, Pasta, en:Products for specific diets, en:Products without gluten, en:Dry pastas, en:Gluten-free pasta, en:Spaghetti, en:Gluten-free Spaghetti, fr:Féculents

Etiketter, sertifiseringer, priser: Uten gluten, it:IT-110-004

Produksjon- eller behandlingssteder: Italie

Butikker: Franprix, Super U, Magasins U, Delhaize, carrefour.fr

Land hvor produktet selges: Belgia, Danmark, Frankrike, Tyskland, Italia, Nederland, Norge, Sverige, Sveits

Matching with your preferences

Helse

Ingredienser

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    7 ingredients


    Engelsk: white corn flour (65%), flour of corn, yellow (29,5%), rice flour (5%), water, emulsifier : mono-and diglycerides of fatty acids

Matprosessering

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E471 - Mono- og diglyserider av fettsyrer
    • Ingrediens: Emulgeringsmiddel

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tilsetningsstoffer

  • E471 - Mono- og diglyserider av fettsyrer


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Vegan status unknown


    Unrecognized ingredients: en:yellow

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:yellow

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    white corn flour 65%, of corn, yellow 29.5%, rice flour 5%, water, emulsifier (mono- and diglycerides of fatty acids)
    1. white corn flour -> en:white-corn-flour - vegan: yes - vegetarian: yes - percent: 65
    2. of corn -> en:corn - vegan: yes - vegetarian: yes
    3. yellow -> en:yellow - percent: 29.5
    4. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent: 5
    5. water -> en:water - vegan: yes - vegetarian: yes
    6. emulsifier -> en:emulsifier
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Ernæring

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    Very good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Protein: 4 / 5 (verdi: 6.9, avrundet verdi: 6.9)
    • Fiber: 1 / 5 (verdi: 1.7, avrundet verdi: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

    Negative points: 4

    • Energi: 4 / 10 (verdi: 1519, avrundet verdi: 1519)
    • Sukker: 0 / 10 (verdi: 0.6, avrundet verdi: 0.6)
    • Mettet fett: 0 / 10 (verdi: 0.7, avrundet verdi: 0.7)
    • Natrium: 0 / 10 (verdi: 0, avrundet verdi: 0)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (4 - 5)

    Nutri-Score: A

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    Sukkerarter i liten kvantitet (0.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i liten kvantitet (0%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold


    Ernæringsinnhold As sold
    for 100 g / 100 ml
    As sold
    per porsjon (85g)
    Compared to: Pasta
    Energi 1 519 kj
    (363 kcal)
    1 290 kj
    (309 kcal)
    +6 %
    Fett 1,5 g 1,27 g −74 %
    Mettet fett 0,7 g 0,595 g −71 %
    Karbohydrat 79,6 g 67,7 g +33 %
    Sukkerarter 0,6 g 0,51 g −81 %
    Kostfiber 1,7 g 1,45 g −50 %
    Protein 6,9 g 5,87 g −28 %
    Salt 0 g 0 g −100 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Porsjonstørrelse: 85g

Miljø

Carbon footprint

Emballasje

Transport

Datakilder

Produkt lagt til av openfoodfacts-contributors
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