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Chocolate Brownies – Mr. Brownie – 200 g

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Chocolate Brownies – Mr. Brownie – 200 g

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Strekkode:
8411037800037(EAN / EAN-13)

Mengde: 200 g

Emballasje: en:Plastic

Merker: Mr. Brownie

Kategorier: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Kake, en:Chocolate cakes, en:Brownies

Etiketter, sertifiseringer, priser: Halal, Grønt Punkt
Halal Grønt Punkt

Butikker: Woolworths, Kiwi, Consum, Coop Obs

Land hvor produktet selges: Australia, Frankrike, Norge, Spania

Samsvarer med dine preferanser

Helse

Ernæring

  • icon

    Nutri-Score E

    Lavere næringskvalitet
    ⚠ ️Advarsel: mengden frukt, grønnsaker og nøtter er ikke spesifisert på etiketten, den ble anslått utfra ingredienslista: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      Hva er Nutri-Score?

      Nutri-Score er en merkeordning som angir sunnhetsgraden til ulike matvarer.

      Skåren fra A til E beregnes utfra næringsstoffer og matvarer som er anbefalt (proteiner, fiber, frukt, grønnsaker og belgfrukter ...) og næringsstoffer som bør begrenses (kalorier, mettet fett, sukker, salt). Skåren beregnes fra dataene i ernæringsfaktatabellen og sammensetningsdataene (frukt, grønnsaker og belgfrukter).

    icon

    Negative poeng: 24/55

    • icon

      Energi

      5/10 points (1985kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sukker

      13/15 points (46g)

      Et høyt inntak av sukker kan føre til økning i vekt og tannråte. Det øker også risikoen for diabetes type 2 og hjerte- og karsjukdommer.

    • icon

      Salt

      2/20 points (0.41g)

      Et høyt inntak av salt (eller sodium) kan føre til et økt blodtrykk, som kan føre til høyere risiko for hjertesjukdom og slag.

    icon

    Positive poeng: 0/10

    • icon

      Fiber

      0/5 points (2.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detaljer om beregningen av Nutri-Score

      ⚠ ️Advarsel: mengden frukt, grønnsaker og nøtter er ikke spesifisert på etiketten, den ble anslått utfra ingredienslista: 0

      Dette produktet regnes ikke som en drikke under beregningen av Nutri-Score.

      Poeng for proteiner telles ikke fordi de negative poengene er større enn eller lik 11.

      Ernæringsverdi: 24 (24 - 0)

      Nutri-Score: E

  • icon

    Ernæringsinnhold

    Ernæringsinnhold Som solgt
    for 100 g / 100 ml     		Som solgt
    per porsjon (1 Brownie (25 g))     		Sammenlignet med: en:Brownies
    Energi 1 985 kj
    (474 kcal)     		496 kj
    (118 kcal)     		+9 %
    Fett 25 g 6,25 g +21 %
    Mettet fett 4,1 g 1,02 g −27 %
    Karbohydrat 55 g 13,8 g −1 %
    Sukkerarter 46 g 11,5 g +13 %
    Kostfiber 2,1 g 0,525 g
    Protein 5,5 g 1,38 g +17 %
    Salt 0,41 g 0,102 g −34 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Porsjonstørrelse: 1 Brownie (25 g)

Ingredienser

  • icon

    34 ingredienser

    Sukker, solsikkeolje, EGG, HVETEMEL, 9% Belgiske sjokoladebiter (sukker, kakaoàsta, kakaosmør, emulgatorer (SOYALECITIN), naturlig vaniljearoma), glukosesirup, kakaopulver, stabilisatorer (sorbitol, glycerin, xantangummi), stivelse, emulgatorer (mono - og diglyserider av fettsyrer, polyglyserolestere av fettsyrer), bakepulver (dinatriumdifosfat, natriumbikarbonat), dextrose, konserveringsmiddel (natriumpropionat), salt, HVETESTIVELSE, surhetsregulator (sitronsyre), vanilje aroma, jernsulfat, folsyre. Kan inneholde spor av MELK, SENNEP.
    Allergener: Egg, Gluten, Soya
    Spor: Melk, Sennep

    • Ingredient information

      • Sukker: 36.5% (estimate)

      • Solsikkeolje: 22.8% (estimate)

      • Egg: 18.2% (estimate)

      • Hvetemel: 15.8% (estimate)

      • Belgiske-sjokoladebiter: 9.0%

      • — Sukker: 4.3% (estimate)

      • — Kakaoàsta: < 2% (estimate)

      • — Kakaosmør: < 2% (estimate)

      • — Emulgeringsmiddel: < 2% (estimate)

      • —— Soyalecitin: < 2% (estimate)

      • — Naturlig-vaniljearoma: < 2% (estimate)

      • Glukosesirup: < 2% (estimate)

      • Kakaopulver: < 2% (estimate)

      • Stabilisator: < 2% (estimate)

      • — E420: < 2% (estimate)

      • — Glycerin: < 2% (estimate)

      • — E415: < 2% (estimate)

      • Stivelse: < 2% (estimate)

      • Emulgeringsmiddel: < 2% (estimate)

      • — E471: < 2% (estimate)

      • — Polyglyserolestere-av-fettsyrer: < 2% (estimate)

      • Bakepulver: < 2% (estimate)

      • — Dinatriumdifosfat: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • Konserveringsmiddel: < 2% (estimate)

      • — Natriumpropionat: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Hvetestivelse: < 2% (estimate)

      • Surhetsregulator: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Vanilje-aroma: < 2% (estimate)

      • Jernsulfat: < 2% (estimate)

      • Folsyre: < 2% (estimate)

Matprosessering

Tilsetningsstoffer

  • E330 - Sitronsyre

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Kilde: Wikipedia (Engelsk)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Kilde: Wikipedia (Engelsk)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Kilde: Wikipedia (Engelsk)

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Kilde: Wikipedia (Engelsk)

  • E471 - Mono- og diglyserider av fettsyrer

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Kilde: Wikipedia (Engelsk)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Kilde: Wikipedia (Engelsk)

  • E500ii - Natriumbikarbonat

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Kilde: Wikipedia (Engelsk)

Analyse av ingredienser:

  • icon

    en:Non-vegan

    Ikke-veganske ingredienser: Egg

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

  • icon

    en:Vegetarian status unknown

    Ugjenkjente ingredienser: Kakaoàsta, Naturlig-vaniljearoma, Glycerin, Polyglyserolestere-av-fettsyrer, Dinatriumdifosfat, Dextrose, Natriumpropionat, Vanilje-aroma, Jernsulfat

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

Analysen er kun basert på de listede ingrediensene og tar ikke med bearbeidingsmetoder i beregningen.
  • icon

    Detaljer fra analysen av ingrediensene

    Vi trenger din hjelp!

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

    nb: Sukker, solsikkeolje, EGG, HVETEMEL, Belgiske sjokoladebiter 9% (sukker, kakaoàsta, kakaosmør, emulgatorer (SOYALECITIN), naturlig vaniljearoma), glukosesirup, kakaopulver, stabilisatorer (sorbitol, glycerin, xantangummi), stivelse, emulgatorer (mono- og diglyserider av fettsyrer, polyglyserolestere av fettsyrer), bakepulver (dinatriumdifosfat, natriumbikarbonat), dextrose, konserveringsmiddel (natriumpropionat), salt, HVETESTIVELSE, surhetsregulator (sitronsyre), vanilje aroma, jernsulfat, folsyre
    1. Sukker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 9 – percent_max: 64
    2. solsikkeolje -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 9 – percent_max: 36.5
    3. EGG -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 9 – percent_max: 27.3333333333333
    4. HVETEMEL -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 9 – percent_max: 22.75
    5. Belgiske sjokoladebiter -> nb:belgiske-sjokoladebiter – percent_min: 9 – percent: 9 – percent_max: 9
      1. sukker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.8 – percent_max: 9
      2. kakaoàsta -> nb:kakaoàsta – percent_min: 0 – percent_max: 4.5
      3. kakaosmør -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 3
      4. emulgatorer -> en:emulsifier – percent_min: 0 – percent_max: 2.25
        1. SOYALECITIN -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 2.25
      5. naturlig vaniljearoma -> nb:naturlig-vaniljearoma – percent_min: 0 – percent_max: 1.8
    6. glukosesirup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 9
    7. kakaopulver -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 9
    8. stabilisatorer -> en:stabiliser – percent_min: 0 – percent_max: 9
      1. sorbitol -> en:e420 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9
      2. glycerin -> nb:glycerin – percent_min: 0 – percent_max: 4.5
      3. xantangummi -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3
    9. stivelse -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 9
    10. emulgatorer -> en:emulsifier – percent_min: 0 – percent_max: 8
      1. mono- og diglyserider av fettsyrer -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 8
      2. polyglyserolestere av fettsyrer -> nb:polyglyserolestere-av-fettsyrer – percent_min: 0 – percent_max: 4
    11. bakepulver -> en:baking-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 11046 – percent_min: 0 – percent_max: 7.11111111111111
      1. dinatriumdifosfat -> nb:dinatriumdifosfat – percent_min: 0 – percent_max: 7.11111111111111
      2. natriumbikarbonat -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.55555555555556
    12. dextrose -> nb:dextrose – percent_min: 0 – percent_max: 6.4
    13. konserveringsmiddel -> en:preservative – percent_min: 0 – percent_max: 5.81818181818182
      1. natriumpropionat -> nb:natriumpropionat – percent_min: 0 – percent_max: 5.81818181818182
    14. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.41
    15. HVETESTIVELSE -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.41
    16. surhetsregulator -> nb:surhetsregulator – percent_min: 0 – percent_max: 0.41
      1. sitronsyre -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.41
    17. vanilje aroma -> nb:vanilje-aroma – percent_min: 0 – percent_max: 0.41
    18. jernsulfat -> en:ferrous-sulfate – percent_min: 0 – percent_max: 0.41
    19. folsyre -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.41

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Produktside også redigert av alia, archanox, cumking, desan, ecoscore-impact-estimator, elcoco, foodless, gluten-scan, inf, luadaflo, macrofactor, musarana, ompopo, openfoodfacts-contributors, roboto-app, scanbot, thaialagata, yuka.UmI4QklxSXRoZHNTdnN3M3h4Yjg0Zk5uNnJHQVpUcXhEL01mSVE9PQ, yuka.V1k0bk5mdGQrUElKdWMwMDQwNkZxdkozeUxDWUIwT0tkZFVLSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhEWeuuDr2noOkHgxE22wPCUMba2R95N-NXGOqs, yuka.sY2b0xO6T85zoF3NwEKvll1VUPjwvwPfbTbfgmeMy_SRJa33TthfvrjIb6o, yuka.sY2b0xO6T85zoF3NwEKvlmdXWOr6phTGZyLlu3-FwdzWA8zmbOxrzYvibqs, yuka.sY2b0xO6T85zoF3NwEKvlnBnbOiBixP2biPTnXPbnIaAf47vOONz2a_8OKs.

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