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Madonnas - Hellema - 175g
Madonnas - Hellema - 175g
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Strekkode: 8710508145845 (EAN / EAN-13)
Vanlig navn: Biscuits filled with vanilla cream and raspberry jam
Mengde: 175g
Merker: Hellema
Kategorier: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Kjeks
Land hvor produktet selges: Norge
Samsvarer med dine preferanser
Helse
Ingredienser
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40 ingredienser
: Wheat flour, 20% vanilla flavored cream filling [sugar, vegetable fat (palm, palm kernel), lactose (milk), whey powder (milk), dextrose, skim milk powder, emulsifier (rapeseed lecithin), flavoring), sugar, 14% fruit filing with raspberry (sugar, glucose syrup, fruit concentrate (0,4% raspberry, aroma, blueberry), stabilizer (carrageen), acidity regulator (sodium hydroxide), flavoring], vegetable oil and fat (rapeseed oil, coconut fat, palm kernel oil), glucose syrup, salt, raising agents (disodium pyrophosphate, ammonium bicarbonate, sodium bicarbonate), emulsifier (rapeseed lecithin), barn egg, flavoring. Contains: gluten, milk and egg. May also contain: nuts, peanuts, soy and sesame.Allergener: Egg, Gluten, MelkSpor: Nøtter, Peanøtt, Sesamfrø, Soya
Matprosessering
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Ultrabearbeidede matvarer
Elementer som indikerer at produkter er i en:4 - Ultra processed food and drink products-gruppen:
- Tilsetningsstoff: E322 - Lecitiner
- Tilsetningsstoff: E450 - Difosfater
- Ingrediens: Dekstrose
- Ingrediens: Emulgeringsmiddel
- Ingrediens: Aroma
- Ingrediens: Glukose
- Ingrediens: Glukosesirup
- Ingrediens: Laktose
- Ingrediens: Myse
Matvarer er inndelt i 4 grupper i henhold til bearbeidingsgraden:
- Ubearbeidet eller minimalt bearbeidet mat
- Bearbeidede kulinariske ingredienser
- Bearbeidet mat
- Ultrabearbeidede matvarer
Bestemmelsen av gruppa er basert på kategorien til produktet og på ingrediensene den inneholder.
Tilsetningsstoffer
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E322 - Lecitiner
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Kilde: Wikipedia (Engelsk)
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E322i
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Kilde: Wikipedia (Engelsk)
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E500 - Natriumkarbonater
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Kilde: Wikipedia (Engelsk)
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E500ii - Natriumbikarbonat
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Kilde: Wikipedia (Engelsk)
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E503
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Kilde: Wikipedia (Engelsk)
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E503ii - Ammoniumhydrogenkarbonat
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Kilde: Wikipedia (Engelsk)
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E524 - Natriumhydroksid
Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.Kilde: Wikipedia (Engelsk)
Analyse av ingredienser:
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en:Palm oil
Ingredienser som inneholder palmeolje: Palme, Palmekjerneolje, Palmekjerneolje
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en:Non-vegan
Ikke-veganske ingredienser: Laktose, Mysepulver, Skummetmelkepulver, en:Barn eggsNoen ingredienser kunne ikke gjenkjennes.
Vi trenger din hjelp!
Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:
- Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
- Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.
Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!
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en:Vegetarian status unknown
Ugjenkjente ingredienser: en:vanilla-flavored-cream-filling, en:fruit-filing-with-raspberry, en:carrageenNoen ingredienser kunne ikke gjenkjennes.
Vi trenger din hjelp!
Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:
- Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
- Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.
Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!
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Detaljer fra analysen av ingrediensene
Vi trenger din hjelp!
Noen ingredienser kunne ikke gjenkjennes.
Vi trenger din hjelp!
Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:
- Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
- Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.
Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!
: _Wheat flour_, vanilla flavored cream filling 20% (sugar, vegetable fat (palm, palm kernel), _lactose_, whey powder, dextrose, skim milk powder, emulsifier (rapeseed lecithin), flavoring, sugar, fruit filing with raspberry 14%, sugar, glucose syrup, fruit concentrate (raspberry 0.4%, aroma, blueberry), stabilizer (carrageen), acidity regulator (sodium hydroxide), flavoring), vegetable oil and fat (rapeseed oil, coconut fat, palm kernel oil), glucose syrup, salt, raising agents (disodium pyrophosphate, ammonium bicarbonate, sodium bicarbonate), emulsifier (rapeseed lecithin), _barn egg_, flavoring- _Wheat flour_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 36.95 - percent_max: 80
- vanilla flavored cream filling -> en:vanilla-flavored-cream-filling - percent_min: 47.3969635198482 - percent: 20 - percent_max: 20
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.25 - percent_max: 3.79822191697192
- vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.08011853886854 - percent_max: 3.48155525030525
- palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
- _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.908587345194488 - percent_max: 3.062150997151
- whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.742928602736295 - percent_max: 2.57151236990523
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.590546622138884 - percent_max: 2.01836551320068
- skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.46074490476963 - percent_max: 1.42781889106179
- emulsifier -> en:emulsifier - percent_min: 0.364037506140414 - percent_max: 0.967073986292164
- rapeseed lecithin -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
- flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 14 - percent_max: 0.603036480151751
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14 - percent_max: 0.30600302736153
- fruit filing with raspberry -> en:fruit-filing-with-raspberry - percent_min: 14 - percent: 14 - percent_max: 1.86947591227325
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0472199529915045
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0472199529915045
- fruit concentrate -> en:fruit-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0472199529915045
- raspberry -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 0.4
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
- blueberry -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028
- stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 0.0472199529915045
- carrageen -> en:carrageen
- acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.0472199529915045
- sodium hydroxide -> en:e524 - vegan: yes - vegetarian: yes
- flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0472199529915045
- vegetable oil and fat -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
- coconut fat -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 10
- palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 6.66666666666667
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.61
- raising agents -> en:raising-agent - percent_min: 0 - percent_max: 0.61
- disodium pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
- ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.305
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.203333333333333
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.61
- rapeseed lecithin -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
- _barn egg_ -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.61
- flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.61
Ernæring
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Dårlig ernæringskvalitet
⚠ ️Advarsel: mengden frukt, grønnsaker og nøtter er ikke spesifisert på etiketten, den ble anslått utfra ingredienslista: 5Dette produktet regnes ikke som en drikke under beregningen av Nutri-Score.
Positive poeng: 1
- Protein: 4 / 5 (verdi: 6.5, avrundet verdi: 6.5)
- Fiber: 1 / 5 (verdi: 1, avrundet verdi: 1)
- Frukt, grønnsaker, nøtter, og raps/valnøtt/olivenoljer: 0 / 5 (verdi: 5, avrundet verdi: 5)
Negative poeng: 26
- Energi: 6 / 10 (verdi: 2121, avrundet verdi: 2121)
- Sukker: 8 / 10 (verdi: 40, avrundet verdi: 40)
- Mettet fett: 10 / 10 (verdi: 12, avrundet verdi: 12)
- Natrium: 2 / 10 (verdi: 244, avrundet verdi: 244)
Poengene for proteiner telles ikke fordi de negative poengene er større eller lik 11.
Ernæringsverdi: (26 - 1)
Nutri-Score:
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Næringsnivåer
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Fett i høy kvantitet (21.5%)
Fint å vite- Et høyt inntak av fett, spesielt mettet fett, kan øke kolesterolet, som øker risikoen for hjertesjukdommer.
Anbefaling: Reduser inntaket av fett og mettet fett- Velg produkter med lavere fett- og mettet fettinnhold.
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Mettet fett i høy kvantitet (12%)
Fint å vite- Et høyt inntak av fett, spesielt mettet fett, kan øke kolesterolet, som øker risikoen for hjertesjukdommer.
Anbefaling: Reduser inntaket av fett og mettet fett- Velg produkter med lavere fett- og mettet fettinnhold.
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Sukkerarter i høy kvantitet (40%)
Fint å vite- Et høyt inntak av sukker kan føre til økning i vekt og tannråte. Det øker også risikoen for diabetes type 2 og hjerte- og karsjukdommer.
Anbefaling: Begrens inntaket av sukker og sukkerholdige drikker- Sukkerholdige drikker (som brus, fruktdrikker, og fruktjuicer og nektar) burde begrenses så mye som mulig (ikke mer enn 1 glass om dagen).
- Velg produkter med lavt sukkerinnhold og reduser inntaket av produkter med tilsatt sukker.
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Salt i moderat mengde (0.61%)
Fint å vite- Et høyt inntak av salt (eller sodium) kan føre til et økt blodtrykk, som kan føre til høyere risiko for hjertesjukdom og slag.
- Mange folk har høyt blodtrykk uten å vite det, siden det ofte ikke er noen symptomer.
- De fleste inntar for mye salt (i gjennomsnitt 9 til 12 gram per dag), cirka det dobbelte av den anbefalte høyeste mengden av inntak.
Anbefaling: Begrens inntaket av salt og saltet mat- Reduser mengden salt som brukes ved matlaging, og ikke salt igjen ved bordet.
- Begrens inntaket av salte snacks og velg produkter med lavere saltinnhold.
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Ernæringsinnhold
Ernæringsinnhold Som solgt
for 100 g / 100 mlSammenlignet med: Kjeks Energi 2 121 kj
(506 kcal)+7 % Fett 21,5 g +1 % Mettet fett 12 g +22 % Karbohydrat 71 g +13 % Sukkerarter 40 g +19 % Kostfiber 1 g −62 % Protein 6,5 g +9 % Salt 0,61 g −2 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 %
Miljø
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Eco-Score D - Høyt miljøavtrykk
Eco-Scoren er en eksperimentell poengsum som oppsummerer miljøavtrykket til matprodukter.→ Eco-Scoren ble opprinnelig utviklet for Frankrike og den blir nå utvidet til andre europeiske land. Eco-Score-formelen er i stadig endring og forbedres jevnlig for å gjøre den mer presis og bedre egnet til hvert land.Livssyklusanalyse
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Gjennomsnittlig avtrykk for produkter i samme kategori: B (Score: 69/100)
Kategori: Biscuit (cookie)
Kategori: Biscuit (cookie)
- PEF-miljøscore: 0.35 (jo lavere poengsum, jo lavere avtrykk)
- inkludert innvirkning på klimaendringer: 2.88 kg CO2-ekv./kg produkt
Trinn Påvirkning Landbruk Bearbeiding Emballasje Transport Distribusjon Forbruk
Fordeler og ulemper
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Mangler ingrediensopprinnelsesinformasjon
Ulempe: -5
⚠ ️ Opprinnelsen til ingrediensene til produktet er ikke angitt.
Hvis det er indikert på emballasjen, kan du redigere produktsiden og legge det til.
Hvis du er produsenten av produktet, kan du sende oss informasjon gjennom vår gratis plattform for produsenter.
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Ingredienser som truer arter
Ulempe: -10
Inneholder palmeolje
Tropiske skoger i Asia, Afrika og Latin-Amerika ødelegges for å lage og utvide plantasjoner for palmeoljeproduksjon. Avskogingen bidrar til klimaendringer, og truer arter som orangutangen, dvergflodhesten og sumatraneshornet.
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Mangler emballasjeinformasjon for dette produktet
Ulempe: -15
⚠ ️ Informasjonen om emballasjen til dette produktet er ikke fylt ut.⚠ ️ For en mer presis beregning av Eco-Scoren, kan du modifisere produktsiden og legge dem til.
Hvis du er produsenten av produktet, kan du sende oss informasjon gjennom vår gratis plattform for produsenter.
Eco-Score for dette produktet
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Avtrykk for dette produktet: D (Score: 39/100)
Produkt: Madonnas - Hellema - 175g
Livssyklusanalysescore: 69
Sum av fordeler og ulemper: -30
Endelig poengsum: 39/100
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Carbon footprint
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Likt som å kjøre 1.5 km i en bensinbil
288 g CO² per 100g produkt
Karbonutslippstallet kommer fra ADEME's Agribalyse database, for kategorien: Biscuit (cookie) (Kilde: Ademe Agribalyse Database)
Trinn Påvirkning Landbruk Bearbeiding Emballasje Transport Distribusjon Forbruk
Emballasje
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Transport
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Opprinnelsen til ingredienser
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Threatened species
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Inneholder palmeolje
Fører til avskoging og truer arter som orangutangen
Tropiske skoger i Asia, Afrika og Latin-Amerika ødelegges for å lage og utvide plantasjoner for palmeoljeproduksjon. Avskogingen bidrar til klimaendringer, og truer arter som orangutangen, dvergflodhesten og sumatraneshornet.
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