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Go-Tan Sriracha Sauce - 215 ml

Go-Tan Sriracha Sauce - 215 ml

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Strekkode: 8710605030051 (EAN / EAN-13)

Vanlig navn: hot chilli sauce

Mengde: 215 ml

Emballasje: en:Plastic, en:Bottle or vial, en:Vial

Merker: Go-Tan

Kategorier: en:Condiments, en:Sauces, en:Hot sauces, en:Groceries

Produksjon- eller behandlingssteder: Hongrie

Butikker: Auchan, REMA 1000, Meny, carrefour.fr

Land hvor produktet selges: Belgia, Frankrike, Norge, Spania

Matching with your preferences

Helse

Ingredienser

12 ingredients

Engelsk: red hot peppers (54%), sugar,garlic,salt,water,acidifier (acetic acid, citric acid), flavour enhancer ( monosodium glutamate),preservative (sodium benzoate)

Matprosessering

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tilsetningsstoff: E621 - Natriumglutamat

Ingrediens: Smaksforsterker
Food products are classified into 4 groups according to their degree of processing:

Ubearbeidet eller minimalt bearbeidet mat

Bearbeidede kulinariske ingredienser

Bearbeidet mat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tilsetningsstoffer

E211 - Natriumbenzoat

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia (Engelsk)

E260 - Eddiksyre

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia (Engelsk)

E330 - Sitronsyre

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Engelsk)

E621 - Natriumglutamat

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia (Engelsk)

Analyse av ingredienser:

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: en:red-hot-peppers
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: en:red-hot-peppers
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: en:red-hot-peppers
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Some ingredients could not be recognized.
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red hot peppers 54%, sugar, garlic, salt, water, acidifier (acetic acid, citric acid), flavour enhancer (monosodium glutamate), preservative (sodium benzoate)
red hot peppers -> en:red-hot-peppers - percent_min: 54 - percent: 54 - percent_max: 54

sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.57142857142857 - percent_max: 46

garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.7142857142857

water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.1428571428571

acidifier -> en:acid - percent_min: 0 - percent_max: 9.85714285714286

acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.85714285714286

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.92857142857143

flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 7.88571428571429

monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.88571428571429

preservative -> en:preservative - percent_min: 0 - percent_max: 6.57142857142857

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.57142857142857

Ernæring

Poor nutritional quality
⚠️ Advarsel: mengden fiberer ikke spesifisert, deres mulige positive bidrag til karakteren kunne ikke tas med i betraktningen.

⚠️ Advarsel: mengden frukt, grønnsaker og nøtter er ikke spesifisert på etiketten, det ble anslått fra ingredienslisten: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Protein: 1 / 5 (verdi: 3, avrundet verdi: 3)

Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0, avrundet verdi: 0)

Negative points: 16

Energi: 1 / 10 (verdi: 545, avrundet verdi: 545)

Sukker: 5 / 10 (verdi: 24.2, avrundet verdi: 24.2)

Mettet fett: 0 / 10 (verdi: 0.3, avrundet verdi: 0.3)

Natrium: 10 / 10 (verdi: 3440, avrundet verdi: 3440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 16 (16 - 0)

Nutri-Score: D
→ Lær mer om Nutri-Score

Fett i liten kvantitet (1.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Mettet fett i liten kvantitet (0.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sukkerarter i høy kvantitet (24.2%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt i høy kvantitet (8.6%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Ernæringsinnhold

Ernæringsinnhold	As sold for 100 g / 100 ml	As sold per porsjon (10 ml)	Compared to: en:Hot sauces
Energi	545 kj (129 kcal)	54,5 kj (12 kcal)	+51 %
Fett	1,4 g	0,14 g	+115 %
Mettet fett	0,3 g	0,03 g	+200 %
Karbohydrat	26,2 g	2,62 g	+53 %
Sukkerarter	24,2 g	2,42 g	+135 %
Kostfiber	?	?
Protein	3 g	0,3 g	+146 %
Salt	8,6 g	0,86 g	+185 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Porsjonstørrelse: 10 ml

Miljø

Eco-Score not computed - Unknown environmental impact

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Emballasje

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

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Sauce Chilli Epicée Sriracha - Recycling instructions and/or packaging information - en

Transport

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Datakilder

Produkt lagt til 29. oktober 2016 kl. 12:31:35 CEST av openfoodfacts-contributors
Siste redigering av produktsiden den 23. april 2023 kl. 19:35:17 CEST av patrick8331.
Produktside også redigert av aucampia-gmail-com, date-limite-app, driveoff, ecoscore-impact-estimator, inf, jean-mi, kiliweb, moon-rabbit, odinh, packbot, quentinbrd, scanbot, sebleouf, widowild, yuka.ALFLZfrbI8UKTPfO474e0D6wO8vhD-BEBnwXoQ, yuka.CZFDZ-SML-k9INzg96EK-SrkMPqxWMICESIOog, yuka.IZ5nPfOwBNV6BsCO_r4s8BK5E7rDX8RVKXkKoQ, yuka.K51TMv3TPcV4TMXK_J0rxCibSf27Ad97ACcVog, yuka.SDRFL05haGQrK1lBbk1JaDhRdlJxdmhveUsrSUFIR3pOdWdTSVE9PQ, yuka.V69_Dv6IHsgeEPWOzKYv8z_mJLb7KdZrHnAmog, yuka.WDdJdVBKVWltdVlyd2YxaHJpckg5djk3eHBDV1EwaUpFY3hMSVE9PQ, yuka.WG9NbUlad3JvZjAzbnNFbnp5LzQ4UEZVdzRHREFseXlOZFpJSVE9PQ, yuka.WnIwQU92OHRsOEVHc1AwajV5TGJwOHBRbjVTNFEzMllEL284SVE9PQ, yuka.Yi9sY0M2dGFwZm96c2ZRQStBdjEwK2g1d3JPa1hVcXRHN01VSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZGd_zQsDDFKTXilWuB78eMc7O1Oo5b5IHLaKo.

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Go-Tan Sriracha Sauce - 215 ml