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Soft Caramel Toffee - Choice - 100g (150ml)

Soft Caramel Toffee - Choice - 100g (150ml)

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Strekkode: 8714100081198 (EAN / EAN-13)

Vanlig navn: Soyais med karamellsmak, saus med karamellsmak (9,5%), kakaoovertrekk (6,5%) og maisvaffel med kakaoovertrekk

Mengde: 100g (150ml)

Emballasje: en:Plastic, en:pp-polypropylene, fi:Green Dot

Merker: Choice, GB Glace, Unilever

Kategorier: en:Plant-based foods and beverages, en:Dairy substitutes, en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, en:Plant-based ice creams, en:Plant-based ice cream cones

Etiketter, sertifiseringer, priser: Vegetarisk, Uten gluten, Vegan, en:European Vegetarian Union, en:European Vegetarian Union Vegan, Laktosefri, Uten melk

Butikker: Lidl

Land hvor produktet selges: Danmark, Finland, Norge, Sverige

Matching with your preferences

Helse

Ingredienser

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    29 ingredients


    vann, sukker, maismel, vegetabilske oljer (kokos, raps, palme), glukosesirup, glukose-fruktosesirup, druesukker, SOYAPULVER (1,5 %), fettfattig kakaopulver, emulgatorer (SOYALECITHIN, mono - og diglyserider av vegetabilske fettsyrer, solsikkelecithin), maisstivelse, salt, stabilisatorer (johannesbrødkjernemel. guargummi, karragenan), illipefett, sheafett, farvestoffer (ammonieret karamel (kulør), karotener), aromaer, karamellisert sukkersirup. Velegnet til veganere. Melkefritt. Laktosefri. Glutenfri.
    Allergener: Soya

Matprosessering

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E150c - Ammoniert karamell
    • Tilsetningsstoff: E407 - Karragenan
    • Tilsetningsstoff: E412 - Guarkjernemel
    • Tilsetningsstoff: E471 - Mono- og diglyserider av fettsyrer
    • Ingrediens: Farge
    • Ingrediens: Emulgeringsmiddel
    • Ingrediens: Aroma
    • Ingrediens: Glukose
    • Ingrediens: Glukosesirup

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tilsetningsstoffer

  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Engelsk)
  • E412 - Guarkjernemel


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Engelsk)
  • E471 - Mono- og diglyserider av fettsyrer


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Druesukker, fi:soijajauhe, fi:illiperasva

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Druesukker, fi:soijajauhe, fi:illiperasva

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi trenger din hjelp!

    Some ingredients could not be recognized.

    Vi trenger din hjelp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Vesi, sokeri, maissijauho, kasviöljyt (kookos, rypsi, palmu), glukoosisiirappi, glukoosi-fruktoosisiirappi, rypälesokeri, SOIJAJAUHE 1.5%, vähärasvainen kaakaojauhe, emulgointiaine (_SOIJALESITIINI_, rasvahappojen mono- ja diglyseridit, auringonkukkalesitiini), maissitärkkelys, suola, stabilointiaineet (johanneksenleipäpuujauhe, guarkumi, karrageeni), illiperasva, shearasva, värit (ammoniummenetelmän sokerikulööri, karoteenit), aromit, karamellisoitu sokerisiirappi
    1. Vesi -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.55555555555556 - percent_max: 89.5
    2. sokeri -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 45.5
    3. maissijauho -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 30.8333333333333
    4. kasviöljyt -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.5 - percent_max: 23.5
      1. kookos -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 23.5
      2. rypsi -> en:turnip-rape - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.75
      3. palmu -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 7.83333333333333
    5. glukoosisiirappi -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 19.1
    6. glukoosi-fruktoosisiirappi -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 16.1666666666667
    7. rypälesokeri -> en:grape-sugar - percent_min: 1.5 - percent_max: 14.0714285714286
    8. SOIJAJAUHE -> fi:soijajauhe - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    9. vähärasvainen kaakaojauhe -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    10. emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 1.5
      1. _SOIJALESITIINI_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. rasvahappojen mono- ja diglyseridit -> en:e471 - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.75
      3. auringonkukkalesitiini -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    11. maissitärkkelys -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    12. suola -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    13. stabilointiaineet -> en:stabiliser - percent_min: 0 - percent_max: 1.5
      1. johanneksenleipäpuujauhe -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. guarkumi -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      3. karrageeni -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    14. illiperasva -> fi:illiperasva - percent_min: 0 - percent_max: 1.5
    15. shearasva -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.5
    16. värit -> en:colour - percent_min: 0 - percent_max: 1.5
      1. ammoniummenetelmän sokerikulööri -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. karoteenit -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.75
    17. aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    18. karamellisoitu sokerisiirappi -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Ernæring

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    Poor nutritional quality


    ⚠️ Advarsel: mengden fiberer ikke spesifisert, deres mulige positive bidrag til karakteren kunne ikke tas med i betraktningen.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Protein: 1 / 5 (verdi: 2.3, avrundet verdi: 2.3)
    • Fiber: 0 / 5 (verdi: 0, avrundet verdi: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (verdi: 0.5, avrundet verdi: 0.5)

    Negative points: 16

    • Energi: 3 / 10 (verdi: 1213, avrundet verdi: 1213)
    • Sukker: 6 / 10 (verdi: 29, avrundet verdi: 29)
    • Mettet fett: 7 / 10 (verdi: 7.1, avrundet verdi: 7.1)
    • Natrium: 0 / 10 (verdi: 72, avrundet verdi: 72)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 16 (16 - 0)

    Nutri-Score: D

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    Sukkerarter i høy kvantitet (29%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i liten kvantitet (0.18%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ernæringsinnhold


    Ernæringsinnhold As sold
    for 100 g / 100 ml
    As sold
    per porsjon (100g)
    Compared to: en:Dairy substitutes
    Energi 1 213 kj
    (288 kcal)
    1 210 kj
    (288 kcal)
    +153 %
    Fett 9,9 g 9,9 g +18 %
    Mettet fett 7,1 g 7,1 g +40 %
    Karbohydrat 47 g 47 g +570 %
    Sukkerarter 29 g 29 g +540 %
    Laktose < 0,01 g < 0,01 g
    Kostfiber ? ?
    Protein 2,3 g 2,3 g +8 %
    Salt 0,18 g 0,18 g +92 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,5 % 0,5 %
Porsjonstørrelse: 100g

Miljø

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Siste redigering av produktsiden den av packbot.
Produktside også redigert av openfoodfacts-contributors, roboto-app.
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