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HOT Chicken - Samyang - 145g
HOT Chicken - Samyang - 145g
Denne produktsiden er ikke fullstendig. Du kan hjelpe med å ferdigstille den ved å redigere den og legge til mere data fra bildene vi har, eller ved å ta flere bilder i appen for Android eller iPhone/iPad. Takk!
×
Strekkode: 8801073113381 (EAN / EAN-13)
Mengde: 145g
Emballasje: en:Plastic
Merker: Samyang
Kategorier: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Meals, en:Dried products, Pasta, en:Dried products to be rehydrated, en:Noodles, en:Dried meals, de:Sup
Etiketter, sertifiseringer, priser:
Halal, Grønt Punkt, en:Korea Muslim Federation Halal Committee
Produksjon- eller behandlingssteder: Korea
Samsvarer med dine preferanser
Helse
Ingredienser
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59 ingredienser
Engelsk: noodle(67,4%) ( wheat flour (41%), palm oil(9%), tapioca starch(8%), potato starch, salt, soybean oil, thickener[guar gum(e412)], acidity regulator[potassium carbonate(e501), sodium carbonate(e500), sodium phosphate dibasic(e339), citric acid(e330)], emulsifier[lecithin(e322), sodium polyphosphate (e452)], colour[riboflavin(e101)]) soup(25,5%) (water, red pepper powder, white sugar, flavour enhancer [monosodium l-glutamate (e621)], soy sauce, salt, tapioca starch, flavour enhancer[disodium 5'-ribonucleotide(e635)], garlic, soybean oil, onion, paprika extract, chives powder, yeast extract powder, black pepper powder) powder(7,1%) (white sugar, artificial chicken flavor powder, potato starch, garlic powder, salt, roasted sesame , dehydrated chives, dried laver, dried red pepper, thickener[xanthan gum(e415)], soybean οil)Allergener: Gluten, Sesamfrø, Soya, en:tapioca
Matprosessering
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Ultrabearbeidede matvarer
Elementer som indikerer at produkter er i en:4 - Ultra processed food and drink products-gruppen:
- Tilsetningsstoff: E101
- Tilsetningsstoff: E160c - Paprikaekstrakt
- Tilsetningsstoff: E322 - Lecitiner
- Tilsetningsstoff: E412 - Guarkjernemel
- Tilsetningsstoff: E415 - Xantangummi
- Tilsetningsstoff: E452
- Tilsetningsstoff: E621 - Natriumglutamat
- Tilsetningsstoff: E635
- Ingrediens: Farge
- Ingrediens: Emulgeringsmiddel
- Ingrediens: Smaksforsterker
- Ingrediens: Fortykningsmiddel
Matvarer er inndelt i 4 grupper i henhold til bearbeidingsgraden:
- Ubearbeidet eller minimalt bearbeidet mat
- Bearbeidede kulinariske ingredienser
- Bearbeidet mat
- Ultrabearbeidede matvarer
Bestemmelsen av gruppa er basert på kategorien til produktet og på ingrediensene den inneholder.
Tilsetningsstoffer
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E101
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Kilde: Wikipedia (Engelsk)
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E101i
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Kilde: Wikipedia (Engelsk)
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E322 - Lecitiner
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Kilde: Wikipedia (Engelsk)
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E322i
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Kilde: Wikipedia (Engelsk)
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E330 - Sitronsyre
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Kilde: Wikipedia (Engelsk)
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E339
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Kilde: Wikipedia (Engelsk)
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E412 - Guarkjernemel
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Kilde: Wikipedia (Engelsk)
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E415 - Xantangummi
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Kilde: Wikipedia (Engelsk)
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E500 - Natriumkarbonater
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Kilde: Wikipedia (Engelsk)
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E500i - Natriumkarbonat
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Kilde: Wikipedia (Engelsk)
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E501
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Kilde: Wikipedia (Engelsk)
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E501i - Kaliumkarbonat
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Kilde: Wikipedia (Engelsk)
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E621 - Natriumglutamat
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Kilde: Wikipedia (Engelsk)
Analyse av ingredienser:
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en:Palm oil
Ingredienser som inneholder palmeolje: Palmeolje
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en:Vegan status unknown
Ugjenkjente ingredienser: en:sodium-phosphate-dibasic, en:soup, en:powder, en:artificial-chicken-flavor-powder, en:soybean-οilNoen ingredienser kunne ikke gjenkjennes.
Vi trenger din hjelp!
Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:
- Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
- Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.
Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!
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en:Vegetarian status unknown
Ugjenkjente ingredienser: en:sodium-phosphate-dibasic, en:soup, en:powder, en:artificial-chicken-flavor-powder, en:soybean-οilNoen ingredienser kunne ikke gjenkjennes.
Vi trenger din hjelp!
Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:
- Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
- Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.
Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!
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Detaljer fra analysen av ingrediensene
Vi trenger din hjelp!
Noen ingredienser kunne ikke gjenkjennes.
Vi trenger din hjelp!
Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:
- Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
- Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.
Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!
en: noodle 67.4% (wheat flour 41%, palm oil 9%, tapioca starch 8%, potato starch, salt, soybean oil, thickener (guar gum (e412)), acidity regulator (potassium carbonate (e501), sodium carbonate (e500), sodium phosphate dibasic (e339), citric acid (e330)), emulsifier (lecithin (e322), sodium polyphosphate (e452)), colour (riboflavin (e101))), soup 25.5% (water, red pepper, white sugar, flavour enhancer (), soy sauce, salt, tapioca starch, flavour enhancer (disodium 5'-ribonucleotide (e635)), garlic, soybean oil, onion, paprika extract, chives, yeast extract powder, black pepper), powder 7.1% (white sugar, artificial chicken flavor powder, potato starch, garlic, salt, sesame, chives, laver, red pepper, thickener (xanthan gum (e415)), soybean οil)- noodle -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 67.4
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 41
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent: 9
- tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - percent: 8
- potato starch -> en:potato-starch - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- thickener -> en:thickener
- guar gum -> en:e412 - vegan: yes - vegetarian: yes
- e412 -> en:e412 - vegan: yes - vegetarian: yes
- guar gum -> en:e412 - vegan: yes - vegetarian: yes
- acidity regulator -> en:acidity-regulator
- potassium carbonate -> en:e501i - vegan: yes - vegetarian: yes
- e501 -> en:e501 - vegan: yes - vegetarian: yes
- sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes
- e500 -> en:e500 - vegan: yes - vegetarian: yes
- sodium phosphate dibasic -> en:sodium-phosphate-dibasic
- e339 -> en:e339 - vegan: yes - vegetarian: yes
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- potassium carbonate -> en:e501i - vegan: yes - vegetarian: yes
- emulsifier -> en:emulsifier
- lecithin -> en:e322i - vegan: maybe - vegetarian: maybe
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe
- sodium polyphosphate -> en:e452i - vegan: yes - vegetarian: yes
- e452 -> en:e452 - vegan: yes - vegetarian: yes
- lecithin -> en:e322i - vegan: maybe - vegetarian: maybe
- colour -> en:colour
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
- e101 -> en:e101 - vegan: maybe - vegetarian: yes
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
- soup -> en:soup - percent: 25.5
- water -> en:water - vegan: yes - vegetarian: yes
- red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes
- white sugar -> en:white-sugar - vegan: yes - vegetarian: yes
- flavour enhancer -> en:flavour-enhancer
- soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe
- salt -> en:salt - vegan: yes - vegetarian: yes
- tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes
- flavour enhancer -> en:flavour-enhancer
- disodium 5'-ribonucleotide -> en:e635 - vegan: maybe - vegetarian: maybe
- e635 -> en:e635 - vegan: maybe - vegetarian: maybe
- disodium 5'-ribonucleotide -> en:e635 - vegan: maybe - vegetarian: maybe
- garlic -> en:garlic - vegan: yes - vegetarian: yes
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- onion -> en:onion - vegan: yes - vegetarian: yes
- paprika extract -> en:e160c - vegan: yes - vegetarian: yes
- chives -> en:chives - vegan: yes - vegetarian: yes
- yeast extract powder -> en:yeast-extract-powder - vegan: yes - vegetarian: yes
- black pepper -> en:black-pepper - vegan: yes - vegetarian: yes
- powder -> en:powder - percent: 7.1
- white sugar -> en:white-sugar - vegan: yes - vegetarian: yes
- artificial chicken flavor powder -> en:artificial-chicken-flavor-powder
- potato starch -> en:potato-starch - vegan: yes - vegetarian: yes
- garlic -> en:garlic - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- sesame -> en:sesame - vegan: yes - vegetarian: yes
- chives -> en:chives - vegan: yes - vegetarian: yes
- laver -> en:laver - vegan: yes - vegetarian: yes
- red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes
- thickener -> en:thickener
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
- e415 -> en:e415 - vegan: yes - vegetarian: yes
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
- soybean οil -> en:soybean-οil
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Ernæringsinnhold
Ernæringsinnhold Som solgt
for 100 g / 100 mlSom solgt
per porsjon (145g)Sammenlignet med: en:Noodles Energi 1 557 kj
(372 kcal)2 260 kj
(539 kcal)+9 % Fett 11 g 15,9 g +32 % Mettet fett 5,5 g 7,97 g +47 % Karbohydrat 61,4 g 89 g +8 % Sukkerarter 5,5 g 7,97 g +60 % Kostfiber 0,7 g 1,01 g −75 % Protein 6,9 g 10 g −16 % Salt 0,002 g 0,004 g −100 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,159 % 0,159 %
Miljø
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Eco-Score ikke beregnet - Ukjent miljøavtrykk
Vi kunne ikke beregne Eco-Scoren til dette produktet siden det mangler noen data, kunne du hjulpet med å fullføre det?Kan du legge til en presis produktkategori sånn at vi kan beregne Eco-Scoren? Legg til en kategori
Emballasje
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Emballasje med moderat avtrykk
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Emballasjedeler
(Plastic)
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Emballasjematerialer
Material % Emballasjevekt Emballasjevekt per 100 g produkt Plastic
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Transport
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Opprinnelsen til ingredienser
Mangler ingrediensopprinnelsesinformasjon
⚠️ Opprinnelsen til ingrediensene til produktet er ikke angitt.
Hvis det er indikert på emballasjen, kan du redigere produktsiden og legge det til.
Hvis du er produsenten av produktet, kan du sende oss informasjon gjennom vår gratis plattform for produsenter.Legg til opprinnelsen til ingrediensene i dette produktet Legg til opprinnelsen til ingrediensene i dette produktet
Threatened species
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Inneholder palmeolje
Fører til avskoging og truer arter som orangutangen
Tropiske skoger i Asia, Afrika og Latin-Amerika ødelegges for å lage og utvide plantasjoner for palmeoljeproduksjon. Avskogingen bidrar til klimaendringer, og truer arter som orangutangen, dvergflodhesten og sumatraneshornet.
Datakilder
Produkt lagt til av kiliweb
Siste redigering av produktsiden den av olivier1962.
Produktside også redigert av autorotate-bot, foodless, inf, odinh, openfoodfacts-contributors, tenlight, yuka.SFp3K052NGhtdjhFcS8wODl3cU13LzhzN0xXcURFeVVlOFE4SUE9PQ, yuka.U5seGPKQDsMZG_De_I825DiKJMXdXPRVGW4how.