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Buldak Curry - samyang - 140g

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Buldak Curry - samyang - 140g

Strekkode: 8801073113404 (EAN / EAN-13)

Mengde: 140g

Emballasje: en:Plastic

Merker: Samyang

Kategorier: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Dried products, Pasta, en:Dried products to be rehydrated, en:Noodles, en:Instant noodles

Etiketter, sertifiseringer, priser: en:HACCP, en:Halal

Ingrediensopprinnelse: en:Südkorea

Produksjon- eller behandlingssteder: Séoul

Butikker: Tain Kim Heng

Land hvor produktet selges: Frankrike, Tyskland, Norge

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Helse

Ingredienser

  • icon

    50 ingredients

    : noodle (73,9%) { wheat flour , modified tapioca starch, refined palm oil, wheat gluten, refined salt, emulsifier [ soy lecithin (e322)], acidity regulator [potassium carbonate anhydrous (e501(i)), sodium carbonate (e500(i)), sodium phosphate dibasic (e339(ii)), citric acid (e330)], thickener [guar gum (e412)], green tea flavor oil} soup (24,7%) {water, white sugar, butter flavor sauce, flavour enhancer [monosodium l-glutamate (e621), disodium 5-ribonucleotide (e635)], artificial chicken flavor, whole milk powder, artificial chicken flavor powder, soy sauce, milk powder , soybean oil, onion, curry powder, chilli pepper powder, salt, chilli powder, garlic, cumin powder, paprika extract, decolorized chilli extract, black powder, nutmeg powder} flake (1,4%) {dried carrot flake, dried onion flake, dried bok choy} contains: wheat , gluten , soy , milk
    Allergener: Gluten, Melk, Soya
    Spor: Gluten, Melk, Soya

Matprosessering

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tilsetningsstoff: E160c - Paprikaekstrakt
    • Tilsetningsstoff: E322 - Lecitiner
    • Tilsetningsstoff: E412 - Guarkjernemel
    • Tilsetningsstoff: E621 - Natriumglutamat
    • Tilsetningsstoff: E635
    • Ingrediens: Emulgeringsmiddel
    • Ingrediens: Smaksforsterker
    • Ingrediens: Gluten
    • Ingrediens: Fortykningsmiddel

    Food products are classified into 4 groups according to their degree of processing:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tilsetningsstoffer

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Engelsk)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Engelsk)

  • E330 - Sitronsyre

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Engelsk)

  • E339ii

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia (Engelsk)

  • E412 - Guarkjernemel

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Engelsk)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Engelsk)

  • E500i - Natriumkarbonat

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Engelsk)

  • E501

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia (Engelsk)

  • E501i - Kaliumkarbonat

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia (Engelsk)

  • E621 - Natriumglutamat

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Palm oil

    Ingredients that contain palm oil: en:Refined palm oil
  • icon

    en:Non-vegan

    Non-vegan ingredients: Helmelkpulver, Melkepulver

    Some ingredients could not be recognized.

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    en:Vegetarian status unknown

    Unrecognized ingredients: en:potassium-carbonate-anhydrous, en:sodium-phosphate-dibasic, E339ii, en:soup, en:butter-flavor-sauce, en:artificial-chicken-flavor, en:artificial-chicken-flavor-powder, en:decolorized-chilli-extract, en:black-powder, en:flake, en:dried-carrot-flake, en:dried-onion-flake

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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    : noodle 73.9% (wheat flour, modified tapioca starch, refined palm oil, wheat gluten, refined salt, emulsifier (soy lecithin (e322)), acidity regulator (potassium carbonate anhydrous (e501i), sodium carbonate (e500i), sodium phosphate dibasic (e339ii), citric acid (e330)), thickener (), green tea flavor oil), soup 24.7% (water, white sugar, butter flavor sauce, flavour enhancer (monosodium l-glutamate (e621)), disodium 5-ribonucleotide (e635), artificial chicken flavor, whole milk powder, artificial chicken flavor powder, soy sauce, milk powder, soybean oil, onion, curry, chilli pepper, salt, chilli, garlic, cumin, paprika extract, decolorized chilli extract, black powder, nutmeg), flake 1.4%, dried carrot flake, dried onion flake, bok choy
    1. noodle -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 73.9 - percent: 73.9 - percent_max: 73.9
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 8.21111111111111 - percent_max: 73.9
      2. modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 36.95
      3. refined palm oil -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 24.6333333333333
      4. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.475
      5. refined salt -> en:refined-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.78
      6. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 12.3166666666667
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.3166666666667
          1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.3166666666667
      7. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 10.5571428571429
        1. potassium carbonate anhydrous -> en:potassium-carbonate-anhydrous - percent_min: 0 - percent_max: 10.5571428571429
          1. e501i -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5571428571429
        2. sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.27857142857143
          1. e500i -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.27857142857143
        3. sodium phosphate dibasic -> en:sodium-phosphate-dibasic - percent_min: 0 - percent_max: 3.51904761904762
          1. e339ii -> en:e339ii - percent_min: 0 - percent_max: 3.51904761904762
        4. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63928571428571
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63928571428571
      8. thickener -> en:thickener - percent_min: 0 - percent_max: 0
      9. green tea flavor oil -> en:green-tea-aroma-oil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    2. soup -> en:soup - percent_min: 24.7 - percent: 24.7 - percent_max: 24.7
      1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.12272727272727 - percent_max: 24.7
      2. white sugar -> en:white-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.35
      3. butter flavor sauce -> en:butter-flavor-sauce - percent_min: 0 - percent_max: 8.23333333333333
      4. flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 6.175
        1. monosodium l-glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.175
          1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.175
      5. disodium 5-ribonucleotide -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.94
        1. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.94
      6. artificial chicken flavor -> en:artificial-chicken-flavor - percent_min: 0 - percent_max: 4.11666666666667
      7. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.52857142857143
      8. artificial chicken flavor powder -> en:artificial-chicken-flavor-powder - percent_min: 0 - percent_max: 3.0875
      9. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.74444444444444
      10. milk powder -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.47
      11. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.24545454545455
      12. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05833333333333
      13. curry -> en:curry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      14. chilli pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76428571428571
      15. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64666666666667
      16. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.54375
      17. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45294117647059
      18. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.37222222222222
      19. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.37222222222222
      20. decolorized chilli extract -> en:decolorized-chilli-extract - percent_min: 0 - percent_max: 1.235
      21. black powder -> en:black-powder - percent_min: 0 - percent_max: 1.235
      22. nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12272727272727
    3. flake -> en:flake - percent_min: 1.4 - percent: 1.4 - percent_max: 1.39999999999999
    4. dried carrot flake -> en:dried-carrot-flake - percent_min: 0 - percent_max: 0.699999999999993
    5. dried onion flake -> en:dried-onion-flake - percent_min: 0 - percent_max: 0.466666666666662
    6. bok choy -> en:pak-choi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.349999999999996

Ernæring

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    Ernæringsinnhold

    Ernæringsinnhold As sold
    for 100 g / 100 ml     		As sold
    per porsjon (140g)     		Compared to: en:Instant noodles
    Energi 1 644 kj
    (393 kcal)     		2 300 kj
    (550 kcal)     		+18 %
    Fett 12,9 g 18,1 g +50 %
    Mettet fett 6,4 g 8,96 g +68 %
    Karbohydrat 60,7 g 85 g +14 %
    Sukkerarter 5 g 7 g +44 %
    Kostfiber 3 g 4,2 g +14 %
    Protein 9,3 g 13 g +19 %
    Salt 2,698 g 3,78 g +1 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,008 % 0,008 %
Porsjonstørrelse: 140g

Miljø

Carbon footprint

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