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Buldak Carbonara - HOT Chicken Flavor Ramen - Samyang - 130g

Buldak Carbonara - HOT Chicken Flavor Ramen - Samyang - 130g

Strekkode: 8801073113893 (EAN / EAN-13)

Mengde: 130g

Emballasje: en:Mixed plastic-packet

Merker: Samyang

Kategorier: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Dried products, Pasta, en:Dried products to be rehydrated, en:Noodles, en:Instant noodles

Etiketter, sertifiseringer, priser: Halal, en:HACCP

Ingrediensopprinnelse: Sør-Korea, en:Corée du Sud

Produksjon- eller behandlingssteder: South Korea

Butikker: K-Supermarket

Land hvor produktet selges: Finland, Frankrike, Tyskland, Norge

Samsvarer med dine preferanser

Helse

Ingredienser

  • icon

    72 ingredienser


    Tysk: Nudel (77.5%) : Weizenmehl (Enthält: Gluten), Verdickungsmittel : (E1420, E412), Palmöl, Salz, Emulgator: [E422, E322(Enthält: Soja)], Sojabohnenöl, Säureregulator: (E501, E500, E339, E330), Wasser, Tocopherolpulver (Enthält: Soja), Grüntee-Extrakt, Farbstoff: E101 / Flüssige Suppe (12.7%): Wasser, Künstliches Hühneraroma (Enthält: Weizen, Gluten), Sojasoße, Zucker, Chilipfeffer, Habanero-Pfeffer, Sojabohnenöl, Zwiebel, Chilisamenöl, Knoblauch, Verdickungsmittel: E1420, Chili-Pfeffer-Oleoresin, Farbstoff: E160c, Schwarzes Pfeffer, Currygewürz(Enthält: Sellerie) Pulver(9.8%): Vollmilch, Milch, Zucker, Salz, Buttergewürz(Enthält: Milch), Mozzarella-Käse(Enthält: Milch), Verdickungsmittel: E1420, Krause Petersilie, Sojaöl, Knoblauch, Schwarzes Paprika Allergene: Für allergene siehe fettgedruckte zutaten. Hergestellt in einer anlage, die auch Krebstiere, Eier, Fisch, Weichtiere, Senf, Nüsse, Erdnüsse, Sesamsamen.
    Allergener: Selleri, Egg, Fisk, Gluten, Melk, en:Molluscs, Sennep, Nøtter, Peanøtt, Sesamfrø, Soya
    Spor: en:Crustaceans, Fisk, Nøtter, Peanøtt

Matprosessering

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    Ultrabearbeidede matvarer


    Elementer som indikerer at produkter er i en:4 - Ultra processed food and drink products-gruppen:

    • Tilsetningsstoff: E101
    • Tilsetningsstoff: E1420
    • Tilsetningsstoff: E160c - Paprikaekstrakt
    • Tilsetningsstoff: E322 - Lecitiner
    • Tilsetningsstoff: E412 - Guarkjernemel
    • Tilsetningsstoff: E422 - Glycerol
    • Ingrediens: Farge
    • Ingrediens: Emulgeringsmiddel
    • Ingrediens: Gluten
    • Ingrediens: Fortykningsmiddel

    Matvarer er inndelt i 4 grupper i henhold til bearbeidingsgraden:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultrabearbeidede matvarer

    Bestemmelsen av gruppa er basert på kategorien til produktet og på ingrediensene den inneholder.

    Lær mer om NOVA-klassifiseringen

Tilsetningsstoffer

  • E101


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Kilde: Wikipedia (Engelsk)
  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Kilde: Wikipedia (Engelsk)
  • E330 - Sitronsyre


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Kilde: Wikipedia (Engelsk)
  • E339


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Kilde: Wikipedia (Engelsk)
  • E412 - Guarkjernemel


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Kilde: Wikipedia (Engelsk)
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Kilde: Wikipedia (Engelsk)
  • E500 - Natriumkarbonater


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Kilde: Wikipedia (Engelsk)
  • E501


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Kilde: Wikipedia (Engelsk)

Analyse av ingredienser:

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    en:Non-vegan


    Ikke-veganske ingredienser: Helmelk, Melk, Egg, Fisk, Bløtdyr

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

  • icon

    en:Non-vegetarian


    Ikke-vegetarianske ingredienser: Fisk, Bløtdyr

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

Analysen er kun basert på de listede ingrediensene og tar ikke med bearbeidingsmetoder i beregningen.
  • icon

    Detaljer fra analysen av ingrediensene

    Vi trenger din hjelp!

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

    de: Nudel 77.5% (Weizenmehl, Enthält), Gluten, Verdickungsmittel (e1420), e412, Palmöl, Salz, Emulgator (e422), e322 (Enthält), Sojabohnenöl, Säureregulator (e501), e500, e339, e330, Wasser, Tocopherolpulver (Enthält), Grüntee-Extrakt, Farbstoff (e101, Flüssige Suppe 12.7%), Wasser, Künstliches Hühneraroma (Enthält (Weizen), Gluten), Sojasoße, Zucker, Chilipfeffer, Habanero-Pfeffer, Sojabohnenöl, Zwiebel, Chilisamenöl, Knoblauch, Verdickungsmittel (e1420), Chili-Pfeffer-Oleoresin, Farbstoff (e160c), Schwarzes Pfeffer, Currygewürz (Enthält), Pulver 9.8% (Vollmilch), Milch, Zucker, Salz, Buttergewürz (Enthält), Mozzarella-Käse (Enthält), Verdickungsmittel (e1420), Krause Petersilie, Sojaöl, Knoblauch, Schwarzes Paprika Allergene (Für allergene siehe fettgedruckte zutaten, Hergestellt in einer anlage), die auch Krebstiere, Eier, Fisch, Weichtiere, Senf, Nüsse, Erdnüsse, Sesamsamen
    1. Nudel -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 77.5
      1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Enthält -> de:enthält
    2. Gluten -> en:gluten - vegan: yes - vegetarian: yes
    3. Verdickungsmittel -> en:thickener
      1. e1420 -> en:e1420 - vegan: yes - vegetarian: yes
    4. e412 -> en:e412 - vegan: yes - vegetarian: yes
    5. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    6. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. Emulgator -> en:emulsifier
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    8. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      1. Enthält -> de:enthält
    9. Sojabohnenöl -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    10. Säureregulator -> en:acidity-regulator
      1. e501 -> en:e501 - vegan: yes - vegetarian: yes
    11. e500 -> en:e500 - vegan: yes - vegetarian: yes
    12. e339 -> en:e339 - vegan: yes - vegetarian: yes
    13. e330 -> en:e330 - vegan: yes - vegetarian: yes
    14. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. Tocopherolpulver -> de:tocopherolpulver
      1. Enthält -> de:enthält
    16. Grüntee-Extrakt -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155
    17. Farbstoff -> en:colour
      1. e101 -> en:e101 - vegan: maybe - vegetarian: yes
      2. Flüssige Suppe -> de:flüssige-suppe - percent: 12.7
    18. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. Künstliches Hühneraroma -> de:künstliches-hühneraroma
      1. Enthält -> de:enthält
        1. Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Gluten -> en:gluten - vegan: yes - vegetarian: yes
    20. Sojasoße -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
    21. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. Chilipfeffer -> de:chilipfeffer
    23. Habanero-Pfeffer -> de:habanero-pfeffer
    24. Sojabohnenöl -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    25. Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    26. Chilisamenöl -> de:chilisamenöl
    27. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    28. Verdickungsmittel -> en:thickener
      1. e1420 -> en:e1420 - vegan: yes - vegetarian: yes
    29. Chili-Pfeffer-Oleoresin -> de:chili-pfeffer-oleoresin
    30. Farbstoff -> en:colour
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes
    31. Schwarzes Pfeffer -> de:schwarzes-pfeffer
    32. Currygewürz -> de:currygewürz
      1. Enthält -> de:enthält
    33. Pulver -> de:pulver - percent: 9.8
      1. Vollmilch -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    34. Milch -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    35. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    36. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    37. Buttergewürz -> de:buttergewürz
      1. Enthält -> de:enthält
    38. Mozzarella-Käse -> de:mozzarella-käse
      1. Enthält -> de:enthält
    39. Verdickungsmittel -> en:thickener
      1. e1420 -> en:e1420 - vegan: yes - vegetarian: yes
    40. Krause Petersilie -> de:krause-petersilie
    41. Sojaöl -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    42. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    43. Schwarzes Paprika Allergene -> de:schwarzes-paprika-allergene
      1. Für allergene siehe fettgedruckte zutaten -> de:für-allergene-siehe-fettgedruckte-zutaten
      2. Hergestellt in einer anlage -> de:hergestellt-in-einer-anlage
    44. die auch Krebstiere -> de:die-auch-krebstiere
    45. Eier -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    46. Fisch -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    47. Weichtiere -> en:mollusc - vegan: no - vegetarian: no
    48. Senf -> en:mustard - ciqual_food_code: 11013
    49. Nüsse -> en:nut - vegan: yes - vegetarian: yes
    50. Erdnüsse -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    51. Sesamsamen -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

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    Ernæringsinnhold


    Ernæringsinnhold Som solgt
    for 100 g / 100 ml
    Som solgt
    per porsjon (130 g)
    Sammenlignet med: en:Instant noodles
    Energi 1 770 kj
    (423 kcal)
    2 300 kj
    (550 kcal)
    +36 %
    Fett 15,4 g 20 g +105 %
    Mettet fett 7,7 g 10 g +135 %
    Karbohydrat 64,6 g 84 g +24 %
    Sukkerarter 3,8 g 4,94 g +9 %
    Kostfiber 2,5 g 3,25 g +2 %
    Protein 6,2 g 8,06 g −11 %
    Salt 2,6 g 3,38 g +16 %
    Alkohol 0 % vol 0 % vol
    Vitamin D 0 µg 0 µg
    Kalium 300 mg 390 mg
    Kalsium 50 mg 65 mg
    Jern 0,4 mg 0,52 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Porsjonstørrelse: 130 g

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