Hjelp oss med å gjøre åpenhet om mat til det normale!

Som en ideell organisasjon, er vi avhengige av dine donasjoner for å fortsette å informere forbrukere verden over om hva de spiser.

Matrevolusjonen starter med deg!

Doner
close
arrow_upward

Jjajang Hot Chicken Flavor Ramen - السعر 8 ريال - الوزن الصافي 140 جرام

edit Rediger siden

Jjajang Hot Chicken Flavor Ramen - السعر 8 ريال - الوزن الصافي 140 جرام

Denne produktsiden er ikke fullstendig. Du kan hjelpe med å ferdigstille den ved å redigere den og legge til mere data fra bildene vi har, eller ved å ta flere bilder i appen for Android eller iPhone/iPad. Takk! ×

Strekkode: 8801073113947 (EAN / EAN-13)

Mengde: الوزن الصافي 140 جرام

Emballasje: en:Plastic

Merker: السعر 8 ريال, Samyang

Kategorier: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Dried products, Pasta, en:Dried products to be rehydrated, en:Noodles, en:Instant noodles, en:Instant noodle soups

Etiketter, sertifiseringer, priser: Halal

Butikker: Go Asia

Land hvor produktet selges: Frankrike, Tyskland, Norge

Samsvarer med dine preferanser

Helse

Ingredienser

  • icon

    62 ingredienser

    Engelsk: noodle (69,4%) (wheat flour, modified tapioca starch, refined palm oil, wheat gluten, refined salt, glycerin, soybean oil, thickener: [guar gum (e412)], purified water, acidity regulator: [potassium carbonate anhydrous (e501(i)), sodium carbonate (e500), sodium phosphate dibasic (e339(ii)), citric acid (e330)], emulsifier: [lecithin (e322(i))], green tea flavor oil) soup (28,1%) (water, black bean paste, white sugar, artificial chicken flavor, onion, soy sauce, soybean oil, whole milk powder, mozzarella cheese powder, chili pepper powder, red pepper powder, milk powder, modified potato starch, caramel color, yeast powder, garlic, butter powder, salt, texturized soy protein powder, decolorized chilli extract, non dairy creamer, paprika extract, corn syrup, flavor enhancer: [disodium 5-ribonucleotide(e635)], black pepper powder, acidity regulator: [potassium carbonate(e501), sodium carbonate (e500), sodium phosphate (e339), sodium pyrophosphate (e450(ii))]) flake (2,5%) (dried carrot, dried cabbage, frozen dried green peas, dried onion, textured vegetable protein, contains: wheat, gluten, soy, milk)
    Allergener: Gluten, Melk, Soya
    Spor: Selleri, en:Crustaceans, Egg, Fisk, Gluten, Melk, en:Molluscs, Sennep, Nøtter, Peanøtt, Sesamfrø, Soya

Matprosessering

  • icon

    Ultrabearbeidede matvarer

    Elementer som indikerer at produkter er i en:4 - Ultra processed food and drink products-gruppen:

    • Tilsetningsstoff: E150c - Ammoniert karamell
    • Tilsetningsstoff: E160c - Paprikaekstrakt
    • Tilsetningsstoff: E322 - Lecitiner
    • Tilsetningsstoff: E412 - Guarkjernemel
    • Tilsetningsstoff: E422 - Glycerol
    • Tilsetningsstoff: E450 - Difosfater
    • Tilsetningsstoff: E635
    • Ingrediens: Emulgeringsmiddel
    • Ingrediens: Smaksforsterker
    • Ingrediens: Gluten
    • Ingrediens: Fortykningsmiddel

    Matvarer er inndelt i 4 grupper i henhold til bearbeidingsgraden:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultrabearbeidede matvarer

    Bestemmelsen av gruppa er basert på kategorien til produktet og på ingrediensene den inneholder.

    → Lær mer om NOVA-klassifiseringen

Tilsetningsstoffer

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Kilde: Wikipedia (Engelsk)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Kilde: Wikipedia (Engelsk)

  • E330 - Sitronsyre

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Kilde: Wikipedia (Engelsk)

  • E339

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Kilde: Wikipedia (Engelsk)

  • E339ii

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Kilde: Wikipedia (Engelsk)

  • E412 - Guarkjernemel

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Kilde: Wikipedia (Engelsk)

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Kilde: Wikipedia (Engelsk)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Kilde: Wikipedia (Engelsk)

  • E500i - Natriumkarbonat

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Kilde: Wikipedia (Engelsk)

  • E501

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Kilde: Wikipedia (Engelsk)

  • E501i - Kaliumkarbonat

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Kilde: Wikipedia (Engelsk)

Analyse av ingredienser:

  • icon

    en:Palm oil

    Ingredienser som inneholder palmeolje: en:Refined palm oil
  • icon

    en:Non-vegan

    Ikke-veganske ingredienser: Helmelkpulver, Mozzarella, Melkepulver, Smør

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

  • icon

    en:Vegetarian status unknown

    Ugjenkjente ingredienser: en:potassium-carbonate-anhydrous, en:sodium-phosphate-dibasic, E339ii, en:soup, en:black-bean-paste, en:artificial-chicken-flavor, en:texturized-soy-protein-powder, en:decolorized-chilli-extract, en:non-dairy-creamer, en:flake

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

Analysen er kun basert på de listede ingrediensene og tar ikke med bearbeidingsmetoder i beregningen.
  • icon

    Detaljer fra analysen av ingrediensene

    Vi trenger din hjelp!

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

    en: noodle 69.4% (wheat flour, modified tapioca starch, refined palm oil, wheat gluten, refined salt, glycerin, soybean oil, thickener (), purified water, acidity regulator (potassium carbonate anhydrous (e501i)), sodium carbonate (e500), sodium phosphate dibasic (e339ii), citric acid (e330), emulsifier (), green tea flavor oil), soup 28.1% (water, black bean paste, white sugar, artificial chicken flavor, onion, soy sauce, soybean oil, whole milk powder, mozzarella cheese, chili pepper, red pepper, milk powder, modified potato starch, caramel color, yeast powder, garlic, butter, salt, texturized soy protein powder, decolorized chilli extract, non dairy creamer, paprika extract, corn syrup, flavor enhancer (), black pepper, acidity regulator (potassium carbonate (e501)), sodium carbonate (e500), sodium phosphate (e339), sodium pyrophosphate (e450ii)), flake 2.5% (dried carrot, cabbage, green peas, dried onion, textured vegetable protein)
    1. noodle -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 69.4 - percent: 69.4 - percent_max: 69.4
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.62666666666667 - percent_max: 69.4
      2. modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 34.7
      3. refined palm oil -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150 - percent_min: 0 - percent_max: 23.1333333333333
      4. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.35
      5. refined salt -> en:refined-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.535
      6. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.535
      7. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 2.535
      8. thickener -> en:thickener - percent_min: 0 - percent_max: 0
      9. purified water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0
      10. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0
        1. potassium carbonate anhydrous -> en:potassium-carbonate-anhydrous - percent_min: 0 - percent_max: 0
          1. e501i -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      11. sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      12. sodium phosphate dibasic -> en:sodium-phosphate-dibasic - percent_min: 0 - percent_max: 0
        1. e339ii -> en:e339ii - percent_min: 0 - percent_max: 0
      13. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      14. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0
      15. green tea flavor oil -> en:green-tea-aroma-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 0
    2. soup -> en:soup - percent_min: 28.1 - percent: 28.1 - percent_max: 28.1
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.968965517241379 - percent_max: 28.1
      2. black bean paste -> en:black-bean-paste - percent_min: 0 - percent_max: 14.05
      3. white sugar -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016 - percent_min: 0 - percent_max: 5.7
      4. artificial chicken flavor -> en:artificial-chicken-flavor - percent_min: 0 - percent_max: 5.7
      5. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5.7
      6. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 4.68333333333333
      7. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 4.01428571428571
      8. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 3.5125
      9. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 3.12222222222222
      10. chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.81
      11. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 2.55454545454545
      12. milk powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 2.34166666666667
      13. modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.16153846153846
      14. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.00714285714286
      15. yeast powder -> en:yeast-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.87333333333333
      16. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.75625
      17. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.65294117647059
      18. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.56111111111111
      19. texturized soy protein powder -> en:texturized-soy-protein-powder - percent_min: 0 - percent_max: 1.47894736842105
      20. decolorized chilli extract -> en:decolorized-chilli-extract - percent_min: 0 - percent_max: 1.405
      21. non dairy creamer -> en:non-dairy-creamer - percent_min: 0 - percent_max: 1.33809523809524
      22. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33809523809524
      23. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 1.22173913043478
      24. flavor enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 0
      25. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0
      26. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0
        1. potassium carbonate -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
          1. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      27. sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      28. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      29. sodium pyrophosphate -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        1. e450ii -> en:e450ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    3. flake -> en:flake - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
      1. dried carrot -> en:dried-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.5 - percent_max: 2.5
      2. cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      3. green peas -> en:green-peas - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      4. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.625
      5. textured vegetable protein -> en:textured-plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Ernæring

  • icon

    Ernæringsinnhold

    Ernæringsinnhold Som solgt
    for 100 g / 100 ml     		Som solgt
    per porsjon (140g)     		Sammenlignet med: en:Instant noodles
    Energi 1 674 kj
    (400 kcal)     		2 340 kj
    (560 kcal)     		+29 %
    Fett 13,6 g 19 g +81 %
    Mettet fett 6,4 g 8,96 g +95 %
    Transfett 0 g 0 g
    Kolesterol 2,143 mg 3 mg
    Karbohydrat 60 g 84 g +15 %
    Sukkerarter 5,7 g 7,98 g +63 %
    Kostfiber 3,1 g 4,34 g +27 %
    Protein 9,3 g 13 g +34 %
    Salt 2,535 g 3,55 g +13 %
    Vitamin D 0 µg 0 µg
    Kalium 155 mg 217 mg
    Kalsium 30 mg 42 mg
    Jern 0,5 mg 0,7 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3,359 % 3,359 %
Porsjonstørrelse: 140g

Miljø

Carbon footprint

Emballasje

Transport

Threatened species

Report a problem

Datakilder

Produkt lagt til av kiliweb
Siste redigering av produktsiden den av odinh.
Produktside også redigert av agilan27500, autorotate-bot, inf, mkmaria, mvainola, openfoodfacts-contributors, rochus, shisma, yuka.UmFrblAvOGVxL3hRa1BFNXBScms4TkVsL0ptemZFNktCTFVYSWc9PQ.

Hvis dataene er ufullstendig eller feil, kan du fullføre eller korrigere dem ved å endre denne siden.
Rediger siden