Jjajang Hot Chicken Flavor Ramen - Samyang - 140 g
Strekkode: 8801073113947 (EAN / EAN-13)
Produktegenskaper
Mengde: 140 g
Emballasje: en:Plastic
Merker: Samyang
Kategorier: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Dried products, en:Dried products to be rehydrated, en:Noodles, en:Instant noodles, en:Instant noodle soups
Etiketter, sertifiseringer, priser:
en:Halal
Butikker: Go Asia
Ingredienser
→ Ingredienser står oppført i rekkefølge etter viktigheten (mengde).
SOUP (28.1%) (WATER, BLACK BEAN PASTE, WHITE SUGAR, ARTIFICIAL CHICKEN FLAVOR, ONION, SOY SAUCE, SOYBEAN OIL, WHOLE MILK POWDER, MOZZARELLA CHEESE POWDER, CHILI PEPPER POWDER, RED PEPPER POWDER, MILK POWDER, MODIFIED POTATO STARCH, CARAMEL COLOR, YEAST POWDER, GARLIC, BUTTER POWDER, SALT, TEXTURIZED SOY PROTEIN POWDER, DECOLORIZED CHILLI EXTRACT, NON DAIRY CREAMER, PAPRIKA EXTRACT, CORN SYRUP, FLAVOR ENHANCER: [DISODIUM 5-RIBONUCLEOTIDE(E635)], BLACK PEPPER POWDER, ACIDITY REGULATOR: [POTASSIUM CARBONATE(E501), SODIUM CARBONATE (E500), SODIUM PHOSPHATE (E339), SODIUM PYROPHOSPHATE (E450(ii))])
FLAKE (2.5%) (DRIED CARROT, DRIED CABBAGE, FROZEN DRIED GREEN PEAS, DRIED ONION, TEXTURED VEGETABLE PROTEIN.
CONTAINS: WHEAT, GLUTEN, SOY, MILK)
If this product has an ingredients list in Bokmål, please add it. Rediger siden
Stoffer eller produkter som forårsaker allergi eller intoleranse: Gluten, Melk, Soya
Spor: Selleri, en:Crustaceans, Egg, Fisk, Gluten, Melk, en:Molluscs, Sennep, Nøtter, Peanøtt, Sesamfrø, Soya
Analyse av ingredienser::
en:Palm oil
en:Non-vegan
en:Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » Vi trenger din hjelp!
- E422 - Glycerol
- E412 - Guarkjernemel
- E501i - Kaliumkarbonat
- E500i - Natriumkarbonat
- E500 - Natriumkarbonater
- en:E339ii
- E330 - Sitronsyre
- en:E322i
- E150c - Ammoniert karamell
Moderat risiko for overeksponering
- E160c - Paprikaekstrakt
- en:E635
- en:E501
- en:E339
Høy risiko for overeksponering
- E450 - Difosfater
Høy risiko for overeksponering
- en:E450ii
NOVA group
en:4 - Ultra processed food and drink products
Ernæringsinnhold
Porsjonstørrelse: 140g
Comparison to average values of products in the same category:
(26 produkter)(37 produkter)
(42 produkter)
(66 produkter)
(140 produkter)
(329 produkter)
(670 produkter)
(761 produkter)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
| Ernæringsinnhold | As sold for 100 g / 100 ml |
As sold per porsjon (140g) |
Compared to: en:Instant noodles | Compared to: en:Noodles | Compared to: en:Dried products to be rehydrated | Compared to: en:Dried products | Compared to: en:Cereals and their products | Compared to: en:Cereals and potatoes | Compared to: en:Plant-based foods | Compared to: en:Plant-based foods and beverages |
|---|---|---|---|---|---|---|---|---|---|---|
| Energi |
1 674 kj (400 kcal) |
2 340 kj (560 kcal) |
+27 % | +20 % | +58 % | +35 % | +22 % | +10 % | +26 % | +42 % |
| Fett | 13,6 g | 19 g | +99 % | +85 % | +110 % | +49 % | +179 % | +19 % | +14 % | +32 % |
| Mettet fett | 6,4 g | 8,96 g | +139 % | +104 % | +178 % | +80 % | +318 % | +288 % | +233 % | +264 % |
| Transfett | 0 g | 0 g | ||||||||
| Kolesterol | 2,143 mg | 3 mg | ||||||||
| Karbohydrat | 60 g | 84 g | +17 % | +9 % | +45 % | +43 % | +7 % | +17 % | +57 % | +76 % |
| Sukkerarter | 5,7 g | 7,98 g | +33 % | +41 % | +18 % | −56 % | +27 % | +61 % | +1 % | +1 % |
| Kostfiber | 3,1 g | 4,34 g | +24 % | +70 % | +2 % | −47 % | −42 % | −39 % | −37 % | |
| Protein | 9,3 g | 13 g | +37 % | +24 % | +54 % | +69 % | +9 % | +20 % | +47 % | +68 % |
| Salt | 2,535 g | 3,55 g | +5 % | +21 % | −54 % | −24 % | +423 % | +182 % | +230 % | +281 % |
| Vitamin D | 0 µg | 0 µg | −100 % | −100 % | ||||||
| Kalium | 155 mg | 217 mg | −60 % | −58 % | ||||||
| Kalsium | 30 mg | 42 mg | −85 % | −84 % | ||||||
| Jern | 0,5 mg | 0,7 mg | −77 % | −77 % | −81 % | −79 % | ||||
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 0,5 % | 0,5 % |
Environmental impact
Eco-score
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
You can edit the product to add the missing information.
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Details of the calculation of the Eco-score »
Emballasje
| Nummer | Form | Material | Recycling |
|---|---|---|---|
| en:Plastic |
Datakilder
Produkt lagt til av kiliweb
Siste redigering av produktsiden den av mkmaria.
Produktside også redigert av autorotate-bot, odinh, openfoodfacts-contributors, rochus, shisma, yuka.UmFrblAvOGVxL3hRa1BFNXBScms4TkVsL0ptemZFNktCTFVYSWc9PQ.