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Tomato Pasta Buldak Artificial Spicy Chicken Flavor Ramen - Samyang - 140 g
Tomato Pasta Buldak Artificial Spicy Chicken Flavor Ramen - Samyang - 140 g
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Strekkode: 8801073114685 (EAN / EAN-13)
Mengde: 140 g
Merker: Samyang
Kategorier: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, Pasta, en:Noodles
Etiketter, sertifiseringer, priser:
Halal, en:HACCP
Butikker: Tain Kim Heng
Samsvarer med dine preferanser
Helse
Ingredienser
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57 ingredienser
: noodle(71,5%): wheat flour, modified tapioca starch, refined palm oil, wheat gluten, salt, emulsifier [soy lecithin(e322)], acidity regulator [potassium carbonate e501(i), sodium carbonate (e500(i)), sodium phosphate dibasic (e339(ii)), citric acid (e330)], thickener [guar gum(e412)], green tea flavor oil, sauce(25,7%): tomato ketchup, water, flavour enhancer [monosodium l-glutamate (e621), disodium 5-ribonucleotide (e635)], oyster sauce, white sugar, onion, artificial chicken flavor powder, soybean oil, tomato powder, soy sauce, artificial chicken flavor, cheese sauce (cheese, milk, garlic), chilli pepper powder, yeast powder, paprika extract, decolorized chilli extract, modified potato starch, black pepper powder, artificial beef flavor oil, powder(2,8%): mozzarella cheese powder, mixed cheese powder (cheddar, camembert, gouda), butter powder, white sugar, curly parsley, basil powder, oregano powder, contains: wheat, gluten, soy, milk, oysterAllergener: Gluten, Melk, en:Molluscs, SoyaSpor: Gluten, Melk, Soya
Matprosessering
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Ultrabearbeidede matvarer
Elementer som indikerer at produkter er i en:4 - Ultra processed food and drink products-gruppen:
- Tilsetningsstoff: E160c - Paprikaekstrakt
- Tilsetningsstoff: E322 - Lecitiner
- Tilsetningsstoff: E412 - Guarkjernemel
- Tilsetningsstoff: E621 - Natriumglutamat
- Tilsetningsstoff: E635
- Ingrediens: Emulgeringsmiddel
- Ingrediens: Smaksforsterker
- Ingrediens: Gluten
- Ingrediens: Fortykningsmiddel
Matvarer er inndelt i 4 grupper i henhold til bearbeidingsgraden:
- Ubearbeidet eller minimalt bearbeidet mat
- Bearbeidede kulinariske ingredienser
- Bearbeidet mat
- Ultrabearbeidede matvarer
Bestemmelsen av gruppa er basert på kategorien til produktet og på ingrediensene den inneholder.
Tilsetningsstoffer
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E322 - Lecitiner
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Kilde: Wikipedia (Engelsk)
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E322i
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Kilde: Wikipedia (Engelsk)
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E330 - Sitronsyre
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Kilde: Wikipedia (Engelsk)
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E339ii
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Kilde: Wikipedia (Engelsk)
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E412 - Guarkjernemel
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Kilde: Wikipedia (Engelsk)
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E500 - Natriumkarbonater
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Kilde: Wikipedia (Engelsk)
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E500i - Natriumkarbonat
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Kilde: Wikipedia (Engelsk)
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E501
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Kilde: Wikipedia (Engelsk)
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E501i - Kaliumkarbonat
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Kilde: Wikipedia (Engelsk)
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E621 - Natriumglutamat
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Kilde: Wikipedia (Engelsk)
Analyse av ingredienser:
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en:Palm oil
Ingredienser som inneholder palmeolje: en:Refined palm oil
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en:Non-vegan
Ikke-veganske ingredienser: Ost, Melk, Mozzarella, en:Mixed cheese, Cheddarost, Camembert, Goudaost, SmørNoen ingredienser kunne ikke gjenkjennes.
Vi trenger din hjelp!
Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:
- Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
- Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.
Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!
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en:Vegetarian status unknown
Ugjenkjente ingredienser: en:sodium-phosphate-dibasic, E339ii, en:tomato-ketchup, en:oyster-sauce, en:artificial-chicken-flavor-powder, en:artificial-chicken-flavor, en:decolorized-chilli-extract, en:artificial-beef-flavor-oil, en:powder, en:curly-parsleyNoen ingredienser kunne ikke gjenkjennes.
Vi trenger din hjelp!
Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:
- Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
- Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.
Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!
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Detaljer fra analysen av ingrediensene
Vi trenger din hjelp!
Noen ingredienser kunne ikke gjenkjennes.
Vi trenger din hjelp!
Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:
- Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
- Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.
Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!
: noodle 71.5% (wheat flour), modified tapioca starch, refined palm oil, wheat gluten, salt, emulsifier (soy lecithin (e322)), acidity regulator (potassium carbonate e501i), sodium carbonate (e500i), sodium phosphate dibasic (e339ii), citric acid (e330), thickener (), green tea flavor oil, sauce 25.7% (tomato ketchup), water, flavour enhancer (monosodium l-glutamate (e621)), disodium 5-ribonucleotide (e635), oyster sauce, white sugar, onion, artificial chicken flavor powder, soybean oil, tomato, soy sauce, artificial chicken flavor, cheese sauce (cheese, milk, garlic), chilli pepper, yeast powder, paprika extract, decolorized chilli extract, modified potato starch, black pepper, artificial beef flavor oil, powder 2.8% (mozzarella cheese), mixed cheese (cheddar, camembert, gouda), butter, white sugar, curly parsley, basil, oregano- noodle -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 71.5
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
- modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes
- refined palm oil -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
- wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- emulsifier -> en:emulsifier
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
- acidity regulator -> en:acidity-regulator
- potassium carbonate e501i -> en:e501i - vegan: yes - vegetarian: yes
- sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes
- e500i -> en:e500i - vegan: yes - vegetarian: yes
- sodium phosphate dibasic -> en:sodium-phosphate-dibasic
- e339ii -> en:e339ii
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- thickener -> en:thickener
- green tea flavor oil -> en:green-tea-aroma-oil - vegan: yes - vegetarian: yes
- sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 25.7
- tomato ketchup -> en:tomato-ketchup
- water -> en:water - vegan: yes - vegetarian: yes
- flavour enhancer -> en:flavour-enhancer
- monosodium l-glutamate -> en:e621 - vegan: yes - vegetarian: yes
- e621 -> en:e621 - vegan: yes - vegetarian: yes
- monosodium l-glutamate -> en:e621 - vegan: yes - vegetarian: yes
- disodium 5-ribonucleotide -> en:e635 - vegan: maybe - vegetarian: maybe
- e635 -> en:e635 - vegan: maybe - vegetarian: maybe
- oyster sauce -> en:oyster-sauce
- white sugar -> en:white-sugar - vegan: yes - vegetarian: yes
- onion -> en:onion - vegan: yes - vegetarian: yes
- artificial chicken flavor powder -> en:artificial-chicken-flavor-powder
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- tomato -> en:tomato - vegan: yes - vegetarian: yes
- soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe
- artificial chicken flavor -> en:artificial-chicken-flavor
- cheese sauce -> en:cheese-sauce - vegan: maybe - vegetarian: maybe
- cheese -> en:cheese - vegan: no - vegetarian: maybe
- milk -> en:milk - vegan: no - vegetarian: yes
- garlic -> en:garlic - vegan: yes - vegetarian: yes
- chilli pepper -> en:chili-pepper - vegan: yes - vegetarian: yes
- yeast powder -> en:yeast-powder - vegan: yes - vegetarian: yes
- paprika extract -> en:e160c - vegan: yes - vegetarian: yes
- decolorized chilli extract -> en:decolorized-chilli-extract
- modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes
- black pepper -> en:black-pepper - vegan: yes - vegetarian: yes
- artificial beef flavor oil -> en:artificial-beef-flavor-oil
- powder -> en:powder - percent: 2.8
- mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe
- mixed cheese -> en:mixed-cheese - vegan: no - vegetarian: maybe
- cheddar -> en:cheddar - vegan: no - vegetarian: maybe
- camembert -> en:camembert - vegan: no - vegetarian: maybe
- gouda -> en:gouda - vegan: no - vegetarian: maybe
- butter -> en:butter - vegan: no - vegetarian: yes
- white sugar -> en:white-sugar - vegan: yes - vegetarian: yes
- curly parsley -> en:curly-parsley
- basil -> en:basil - vegan: yes - vegetarian: yes
- oregano -> en:oregano - vegan: yes - vegetarian: yes
Ernæring
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Svak ernæringskvalitet
⚠️ Advarsel: mengden frukt, grønnsaker og nøtter er ikke spesifisert på etiketten, den ble anslått utfra ingredienslista: 0Dette produktet regnes ikke som en drikke under beregningen av Nutri-Score.
Positive poeng: 4
- Protein: 5 / 5 (verdi: 10.714285714286, avrundet verdi: 10.71)
- Fiber: 4 / 5 (verdi: 4.2857142857143, avrundet verdi: 4.29)
- Frukt, grønnsaker, nøtter, og raps/valnøtt/olivenoljer: 0 / 5 (verdi: 0, avrundet verdi: 0)
Negative poeng: 20
- Energi: 4 / 10 (verdi: 1614, avrundet verdi: 1614)
- Sukker: 1 / 10 (verdi: 5, avrundet verdi: 5)
- Mettet fett: 5 / 10 (verdi: 5.7142857142857, avrundet verdi: 5.7)
- Natrium: 10 / 10 (verdi: 1064.28571428572, avrundet verdi: 1064.3)
Poengene for proteiner telles ikke fordi de negative poengene er større eller lik 11.
Ernæringsverdi: (20 - 4)
Nutri-Score:
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Næringsnivåer
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Fett i moderat mengde (11.4%)
Fint å vite- Et høyt inntak av fett, spesielt mettet fett, kan øke kolesterolet, som øker risikoen for hjertesjukdommer.
Anbefaling: Reduser inntaket av fett og mettet fett- Velg produkter med lavere fett- og mettet fettinnhold.
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Mettet fett i høy kvantitet (5.71%)
Fint å vite- Et høyt inntak av fett, spesielt mettet fett, kan øke kolesterolet, som øker risikoen for hjertesjukdommer.
Anbefaling: Reduser inntaket av fett og mettet fett- Velg produkter med lavere fett- og mettet fettinnhold.
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Sukkerarter i moderat mengde (5%)
Fint å vite- Et høyt inntak av sukker kan føre til økning i vekt og tannråte. Det øker også risikoen for diabetes type 2 og hjerte- og karsjukdommer.
Anbefaling: Begrens inntaket av sukker og sukkerholdige drikker- Sukkerholdige drikker (som brus, fruktdrikker, og fruktjuicer og nektar) burde begrenses så mye som mulig (ikke mer enn 1 glass om dagen).
- Velg produkter med lavt sukkerinnhold og reduser inntaket av produkter med tilsatt sukker.
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Salt i høy kvantitet (2.66%)
Fint å vite- Et høyt inntak av salt (eller sodium) kan føre til et økt blodtrykk, som kan føre til høyere risiko for hjertesjukdom og slag.
- Mange folk har høyt blodtrykk uten å vite det, siden det ofte ikke er noen symptomer.
- De fleste inntar for mye salt (i gjennomsnitt 9 til 12 gram per dag), cirka det dobbelte av den anbefalte høyeste mengden av inntak.
Anbefaling: Begrens inntaket av salt og saltet mat- Reduser mengden salt som brukes ved matlaging, og ikke salt igjen ved bordet.
- Begrens inntaket av salte snacks og velg produkter med lavere saltinnhold.
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Ernæringsinnhold
Ernæringsinnhold Som solgt
for 100 g / 100 mlSammenlignet med: en:Noodles Energi 1 614 kj
(385 kcal)+13 % Fett 11,429 g +37 % Mettet fett 5,714 g +52 % Karbohydrat 60 g +6 % Sukkerarter 5 g +46 % Kostfiber 4,286 g +53 % Protein 10,714 g +31 % Salt 2,661 g +26 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Miljø
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Eco-Score ikke beregnet - Ukjent miljøavtrykk
Vi kunne ikke beregne Eco-Scoren til dette produktet siden det mangler noen data, kunne du hjulpet med å fullføre det?Kan du legge til en presis produktkategori sånn at vi kan beregne Eco-Scoren? Legg til en kategori
Emballasje
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Mangler emballasjeinformasjon for dette produktet
⚠️ Informasjonen om emballasjen til dette produktet er ikke fylt ut.Ta et bilde av resirkuleringsinformasjonen Ta et bilde av resirkuleringsinformasjonen
Transport
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Opprinnelsen til ingredienser
Mangler ingrediensopprinnelsesinformasjon
⚠️ Opprinnelsen til ingrediensene til produktet er ikke angitt.
Hvis det er indikert på emballasjen, kan du redigere produktsiden og legge det til.
Hvis du er produsenten av produktet, kan du sende oss informasjon gjennom vår gratis plattform for produsenter.Legg til opprinnelsen til ingrediensene i dette produktet Legg til opprinnelsen til ingrediensene i dette produktet
Threatened species
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Inneholder palmeolje
Fører til avskoging og truer arter som orangutangen
Tropiske skoger i Asia, Afrika og Latin-Amerika ødelegges for å lage og utvide plantasjoner for palmeoljeproduksjon. Avskogingen bidrar til klimaendringer, og truer arter som orangutangen, dvergflodhesten og sumatraneshornet.
Datakilder
Produkt lagt til av kiliweb
Siste redigering av produktsiden den av kiliweb.
Produktside også redigert av inf, odinh, rochus, yuka.sY2b0xO6T85zoF3NwEKvlhYYesfEjynGCUDtnEGt99zeFpPSP4BOuKjiM6s, yuka.sY2b0xO6T85zoF3NwEKvlkdsWoXCgR_UZgzUnnzR5POBfpPUUPZXxYr5HKs, yuka.sY2b0xO6T85zoF3NwEKvlmNmcvff823BaAfVhRyVwc7WF5bzTI52zqTzbqs.