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Grilled Chicken Flavour – Yum Yum – 70 g

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Grilled Chicken Flavour – Yum Yum – 70 g

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Strekkode:
8852018101147(EAN / EAN-13)

Mengde: 70 g

Emballasje: en:Plastic, en:pp-polypropylene, en:Plastique, en:Sachet

Merker: Yum Yum, YumYum

Kategorier: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Dried products, Pasta, en:Dried products to be rehydrated, en:Noodles, en:Instant noodles, en:Chinese noodles, en:Flavoured Asian noodles, en:Flavoured dehydrated Asian noodles

Etiketter, sertifiseringer, priser: Halal, Grønt Punkt, en:Nachhaltiges Palmöl
Halal Grønt Punkt

Produksjon- eller behandlingssteder: Thailand

Butikker: Magasins U, REWE

Land hvor produktet selges: Frankrike, Tyskland, Norge, Spania

Samsvarer med dine preferanser

Helse

Ernæring

  • icon

    Nutri-Score E

    Dårlig ernæringskvalitet
    ⚠ ️Advarsel: mengden av fiber og av frukt, grønnsaker og nøtter er ikke spesifisert, deres eventuelle positive bidrag til graden kunne ikke tas i betraktningen.
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      Hva er Nutri-Score?

      Nutri-Score er en merkeordning som angir sunnhetsgraden til ulike matvarer.

      Skåren fra A til E beregnes utfra næringsstoffer og matvarer som er anbefalt (proteiner, fiber, frukt, grønnsaker og belgfrukter ...) og næringsstoffer som bør begrenses (kalorier, mettet fett, sukker, salt). Skåren beregnes fra dataene i ernæringsfaktatabellen og sammensetningsdataene (frukt, grønnsaker og belgfrukter).

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    Negative poeng: 34/55

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      Energi

      5/10 points (1950kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sukker

      1/15 points (4.1g)

      Et høyt inntak av sukker kan føre til økning i vekt og tannråte. Det øker også risikoen for diabetes type 2 og hjerte- og karsjukdommer.

    • icon

      Salt

      20/20 points (5g)

      Et høyt inntak av salt (eller sodium) kan føre til et økt blodtrykk, som kan føre til høyere risiko for hjertesjukdom og slag.

    icon

    Positive poeng: 0/10

    • icon

      Fiber

      0/5 points (ukjent)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detaljer om beregningen av Nutri-Score

      ⚠ ️Advarsel: mengden av fiber og av frukt, grønnsaker og nøtter er ikke spesifisert, deres eventuelle positive bidrag til graden kunne ikke tas i betraktningen.

      Dette produktet regnes ikke som en drikke under beregningen av Nutri-Score.

      Poeng for proteiner telles ikke fordi de negative poengene er større enn eller lik 11.

      Ernæringsverdi: 34 (34 - 0)

      Nutri-Score: E

  • icon

    Ernæringsinnhold

    Ernæringsinnhold Som solgt
    for 100 g / 100 ml     		Tilberedt
    for 100 g / 100 ml     		Tilberedt
    per porsjon (120 g)     		Sammenlignet med: en:Instant noodles
    Energi 1 180 kj
    (281 kcal)     		1 950 kj
    (465 kcal)     		2 340 kj
    (558 kcal)     		−6 %
    Fett 13,3 g 21 g 25,2 g +88 %
    Mettet fett 6,25 g 9 g 10,8 g +116 %
    Karbohydrat 34,2 g 62 g 74,4 g −32 %
    Sukkerarter 2,75 g 4,1 g 4,92 g −31 %
    Kostfiber 1,58 g ? ? −29 %
    Protein 4,58 g 6,3 g 7,56 g −36 %
    Salt 2,98 g 5 g 6 g +15 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,024 % ? ?
Porsjonstørrelse: 120 g

Ingredienser

  • icon

    62 ingredienser

    Fransk: Nouilles: farine de blé, huile de palme(contient antioxygene:E320), amidon de tapioca, bouillon en poudre (arôme, exhausteurs de goût : E627, E631, extrait de levure), sel, correcteurs d'acidité: E500, E452, E451, épaississant : E466. Assaisonnement: sucre. huile de palme (contient antioxygène : E320) , sel, légumes (oignon, échalote, feuille d'oignon), arôme (contient: soja, Anti agglomérant : E551, antioxygène: E307), piment en poudre, maltodextrine, exhausteur de goût : E621, E631, E627), riz rôti en poudre, persil, correcteur d'acidité E330, E296, sauce de soja en poudre (fèves de soja, blé, sirop de glucose, maltodextrine, colorant : E150c, correcteur d'acidité, E330), sauce poisson (anchois, sel), antiagglomerant : E554, colorant: E150c, E160c.
    Allergener: Fisk, Gluten, Soya
    Spor: Selleri, en:Crustaceans, Melk, Sesamfrø

    • Ingredient information

      • Nudler: 51.8% (estimate)

      • — Hvetemel: 51.8% (estimate)

      • Palmeolje: 24.1% (estimate)

      • — Antioxidant: 24.1% (estimate)

      • —— E320: 24.1% (estimate)

      • Tapioka: 12.1% (estimate)

      • Buljong: 6.0% (estimate)

      • — Aroma: 3.0% (estimate)

      • — Smaksforsterker: < 2% (estimate)

      • —— E627: < 2% (estimate)

      • — E631: < 2% (estimate)

      • — Gjærekstrakt: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Surhetsregulerende middel: < 2% (estimate)

      • — E500: < 2% (estimate)

      • E452: < 2% (estimate)

      • E451: < 2% (estimate)

      • Fortykningsmiddel: < 2% (estimate)

      • — E466: < 2% (estimate)

      • — Condiment: < 2% (estimate)

      • Sukker: < 2% (estimate)

      • Palmeolje: < 2% (estimate)

      • — Antioxidant: < 2% (estimate)

      • —— E320: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Grønnsak: < 2% (estimate)

      • — Løk: < 2% (estimate)

      • — Sjalottløk: < 2% (estimate)

      • — Løk: < 2% (estimate)

      • Aroma: < 2% (estimate)

      • — Antiklumpemiddel: < 2% (estimate)

      • —— E551: < 2% (estimate)

      • — Antioxidant: < 2% (estimate)

      • —— E307: < 2% (estimate)

      • Chilipepper: < 2% (estimate)

      • Maltodekstrin: < 2% (estimate)

      • Smaksforsterker: < 2% (estimate)

      • — E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Kilde: Wikipedia (Engelsk)

      • E631: < 2% (estimate)

      • E627: < 2% (estimate)

      • Ris: < 2% (estimate)

      • Persille: < 2% (estimate)

      • Surhetsregulerende middel: < 2% (estimate)

      • — E330: < 2% (estimate)

      • E296: < 2% (estimate)

      • Soyasaus: < 2% (estimate)

      • — Soyabønne: < 2% (estimate)

      • — Hvete: < 2% (estimate)

      • — Glukosesirup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — Maltodekstrin: < 2% (estimate)

      • — Farge: < 2% (estimate)

      • —— E150a: < 2% (estimate)

      • — Surhetsregulerende middel: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Fish sauce: < 2% (estimate)

      • — Ansjos: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • Antiklumpemiddel: < 2% (estimate)

      • — E554: < 2% (estimate)

      • Farge: < 2% (estimate)

      • — E150a: < 2% (estimate)

      • E160c: < 2% (estimate)

Matprosessering

Tilsetningsstoffer

  • E150c - Ammoniert karamell

  • E160c - Paprikaekstrakt

  • E296 - Eplesyre

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Kilde: Wikipedia (Engelsk)

  • E307

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Kilde: Wikipedia (Engelsk)

  • E320

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Kilde: Wikipedia (Engelsk)

  • E330 - Sitronsyre

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E451 - Trifosfater

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Kilde: Wikipedia (Engelsk)

  • E452

  • E466

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Kilde: Wikipedia (Engelsk)

  • E500 - Natriumkarbonater

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E551 - Silisiumdioksid

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Kilde: Wikipedia (Engelsk)

  • E554

  • E621 - Natriumglutamat

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Kilde: Wikipedia (Engelsk)

  • E627

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Kilde: Wikipedia (Engelsk)

  • E631

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Kilde: Wikipedia (Engelsk)

Analyse av ingredienser:

  • icon

    en:Palm oil

    Ingredienser som inneholder palmeolje: Palmeolje, Palmeolje
Analysen er kun basert på de listede ingrediensene og tar ikke med bearbeidingsmetoder i beregningen.
  • icon

    Detaljer fra analysen av ingrediensene

    fr: Nouilles (farine de blé), huile de palme (contient antioxygene (e320)), amidon de tapioca, bouillon (arôme, exhausteurs de goût (e627), e631, extrait de levure), sel, correcteurs d'acidité (e500), e452, e451, épaississant (e466, Assaisonnement), sucre, huile de palme (contient antioxygène (e320)), sel, légumes (oignon, échalote, oignon), arôme (Anti agglomérant (e551), antioxygène (e307)), piment, maltodextrine, exhausteur de goût (e621), e631, e627, riz, persil, correcteur d'acidité (e330), e296, sauce de soja (fèves de soja, blé, sirop de glucose, maltodextrine, colorant (e150c), correcteur d'acidité, e330), sauce poisson (anchois, sel), antiagglomerant (e554), colorant (e150c), e160c
    1. Nouilles -> en:noodle – vegan: maybe – vegetarian: maybe – percent_min: 3.57142857142857 – percent_max: 100
      1. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 3.57142857142857 – percent_max: 100
    2. huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 50
      1. contient antioxygene -> en:antioxidant – percent_min: 0 – percent_max: 50
        1. e320 -> en:e320 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50
    3. amidon de tapioca -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 33.3333333333333
    4. bouillon -> en:broth – percent_min: 0 – percent_max: 25
      1. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 25
      2. exhausteurs de goût -> en:flavour-enhancer – percent_min: 0 – percent_max: 12.5
        1. e627 -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 12.5
      3. e631 -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 8.33333333333333
      4. extrait de levure -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 6.25
    5. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.98
    6. correcteurs d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 2.98
      1. e500 -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.98
    7. e452 -> en:e452 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.98
    8. e451 -> en:e451 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.98
    9. épaississant -> en:thickener – percent_min: 0 – percent_max: 2.98
      1. e466 -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.98
      2. Assaisonnement -> en:condiment – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.49
    10. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.75
    11. huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 2.75
      1. contient antioxygène -> en:antioxidant – percent_min: 0 – percent_max: 2.75
        1. e320 -> en:e320 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.75
    12. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.75
    13. légumes -> en:vegetable – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.75
      1. oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 2.75
      2. échalote -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097 – percent_min: 0 – percent_max: 1.375
      3. oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.916666666666667
    14. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.75
      1. Anti agglomérant -> en:anti-caking-agent – percent_min: 0 – percent_max: 2.75
        1. e551 -> en:e551 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.75
      2. antioxygène -> en:antioxidant – percent_min: 0 – percent_max: 1.375
        1. e307 -> en:e307 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.375
    15. piment -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 2.75
    16. maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.75
    17. exhausteur de goût -> en:flavour-enhancer – percent_min: 0 – percent_max: 2.75
      1. e621 -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.75
    18. e631 -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.75
    19. e627 -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.75
    20. riz -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 0 – percent_max: 2.75
    21. persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 2.75
    22. correcteur d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 2.75
      1. e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.75
    23. e296 -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.75
    24. sauce de soja -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_min: 0 – percent_max: 2.75
      1. fèves de soja -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_max: 2.75
      2. blé -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 1.375
      3. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.916666666666667
      4. maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6875
      5. colorant -> en:colour – percent_min: 0 – percent_max: 0.55
        1. e150c -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.55
      6. correcteur d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 0.458333333333333
      7. e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.392857142857143
    25. sauce poisson -> en:fish-sauce – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 2.75
      1. anchois -> en:anchovy – vegan: no – vegetarian: no – ciqual_food_code: 26079 – percent_min: 0 – percent_max: 2.75
      2. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.375
    26. antiagglomerant -> en:anti-caking-agent – percent_min: 0 – percent_max: 2.75
      1. e554 -> en:e554 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.75
    27. colorant -> en:colour – percent_min: 0 – percent_max: 2.75
      1. e150c -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.75
    28. e160c -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.75

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