Hjelp oss med å gjøre åpenhet om mat til det normale!

Som en ideell organisasjon, er vi avhengige av dine donasjoner for å fortsette å informere forbrukere verden over om hva de spiser.

Matrevolusjonen starter med deg!

Doner
close
arrow_upward

2-minute noodles - Maggi - 70 g

edit Rediger siden

2-minute noodles - Maggi - 70 g

Denne produktsiden er ikke fullstendig. Du kan hjelpe med å ferdigstille den ved å redigere den og legge til mere data fra bildene vi har, eller ved å ta flere bilder i appen for Android eller iPhone/iPad. Takk! ×

Strekkode: 8901058891416 (EAN / EAN-13)

Mengde: 70 g

Emballasje: en:Plastic

Merker: Maggi, Nestlé

Kategorier: en:Plant-based foods and beverages, en:Plant-based foods, en:Dried products, Pasta, en:Dried products to be rehydrated, en:Noodles, en:Instant noodles

Etiketter, sertifiseringer, priser: Vegetarisk, Grønt Punkt, en:Green Dot India

Produksjon- eller behandlingssteder: Switzerland

Land hvor produktet selges: India, Norge

Samsvarer med dine preferanser

Helse

Ingredienser

  • icon

    38 ingredienser

    : Noodles {Refined wheat flour (Maida), Palm oil, lodized salt, Wheat gluten, Thickeners (508 & 412), Acidity Regulators (501(i) & 500 (i)) and Humectant (451(i)).} Masala *TASTEMAKER® {Hydrolysed groundnut protein, Refined wheat flour (Maida), Mixed Spices (13.1%), Sugar, Onion powder, Starch, Palm oil, Garlic powder, lodised salt, Thickener (508), Acidity Regulators (330 & 500 (ii)), Mineral, Flavour enhancer (635), Colour (150d) and Wheat gluten.} Contains Wheat and nut. May contains Milk, Mustard, Oats and Soy.
    Allergener: Gluten, Melk, Sennep, Nøtter, Soya

Matprosessering

  • icon

    Ultrabearbeidede matvarer

    Elementer som indikerer at produkter er i en:4 - Ultra processed food and drink products-gruppen:

    • Tilsetningsstoff: E150d
    • Tilsetningsstoff: E412 - Guarkjernemel
    • Tilsetningsstoff: E451 - Trifosfater
    • Tilsetningsstoff: E635
    • Ingrediens: Farge
    • Ingrediens: Smaksforsterker
    • Ingrediens: Gluten
    • Ingrediens: Fuktighetsbevarer
    • Ingrediens: Fortykningsmiddel

    Matvarer er inndelt i 4 grupper i henhold til bearbeidingsgraden:

    1. Ubearbeidet eller minimalt bearbeidet mat
    2. Bearbeidede kulinariske ingredienser
    3. Bearbeidet mat
    4. Ultrabearbeidede matvarer

    Bestemmelsen av gruppa er basert på kategorien til produktet og på ingrediensene den inneholder.

    → Lær mer om NOVA-klassifiseringen

Tilsetningsstoffer

  • E412 - Guarkjernemel

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Kilde: Wikipedia (Engelsk)

  • E451 - Trifosfater

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Kilde: Wikipedia (Engelsk)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Kilde: Wikipedia (Engelsk)

  • E501

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Kilde: Wikipedia (Engelsk)

  • E508

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Kilde: Wikipedia (Engelsk)

Analyse av ingredienser:

  • icon

    en:Palm oil

    Ingredienser som inneholder palmeolje: Palmeolje, Palmeolje
  • icon

    en:Vegan status unknown

    Ugjenkjente ingredienser: en:lodized-salt, en:508-and-412, en:501, en:i, en:500, en:i, en:451, en:i, en:masala-tastemaker, en:hydrolysed-groundnut-protein, en:lodised-salt, en:508, en:330-and-500, en:ii, en:635, en:150d

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

  • icon

    en:Vegetarian

    Ingen ikke-vegetarianske ingredienser funnet

    Ugjenkjente ingredienser: en:lodized-salt, en:508-and-412, en:501, en:i, en:500, en:i, en:451, en:i, en:masala-tastemaker, en:hydrolysed-groundnut-protein, en:lodised-salt, en:508, en:330-and-500, en:ii, en:635, en:150d

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

Analysen er kun basert på de listede ingrediensene og tar ikke med bearbeidingsmetoder i beregningen.
  • icon

    Detaljer fra analysen av ingrediensene

    Vi trenger din hjelp!

    Noen ingredienser kunne ikke gjenkjennes.

    Vi trenger din hjelp!

    Du kan hjelpe oss med å gjenkjenne flere ingredienser og bedre analysere ingredienslista for dette produktet og andre ved å:

    • Rediger denne produktsiden for å korrigere skrivefeil i ingredienslista, og/eller for å fjerne ingredienser på andre språk og setninger som ikke er knyttet til ingrediensene.
    • Legg inn nye oppføringer, synonymer eller oversettelser til våre flerspråklige ingredienslister, ingrediensbearbeidingsmetoder, og etiketter.

    Bli med i kanalen #ingredients på vårt Slack-samtalested og/eller lære om ingrediensanalyse på wikien vår, hvis du ønsker å hjelpe til. Tusen takk!

    : Noodles (Refined wheat flour (Maida), Palm oil, lodized salt, Wheat gluten, Thickeners (508 and 412), Acidity Regulators (501 (i), 500 (i)), Humectant (451 (i))), Masala *TASTEMAKER®, Hydrolysed groundnut protein, Refined wheat flour (Maida), Mixed Spices 13.1%, Sugar, Onion, Starch, Palm oil, Garlic, lodised salt, Thickener (508), Acidity Regulators (330 and 500 (ii)), Mineral, Flavour enhancer (635), Colour (150d), Wheat gluten
    1. Noodles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 13.1 - percent_max: 47.6
      1. Refined wheat flour -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.87142857142857 - percent_max: 47.6
        1. Maida -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.87142857142857 - percent_max: 47.6
      2. Palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 23.8
      3. lodized salt -> en:lodized-salt - percent_min: 0 - percent_max: 15.8666666666667
      4. Wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.9
      5. Thickeners -> en:thickener - percent_min: 0 - percent_max: 9.52
        1. 508 and 412 -> en:508-and-412 - percent_min: 0 - percent_max: 9.52
      6. Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 7.93333333333333
        1. 501 -> en:501 - percent_min: 0 - percent_max: 7.93333333333333
          1. i -> en:i - percent_min: 0 - percent_max: 7.93333333333333
        2. 500 -> en:500 - percent_min: 0 - percent_max: 3.96666666666667
          1. i -> en:i - percent_min: 0 - percent_max: 3.96666666666667
      7. Humectant -> en:humectant - percent_min: 0 - percent_max: 6.8
        1. 451 -> en:451 - percent_min: 0 - percent_max: 6.8
          1. i -> en:i - percent_min: 0 - percent_max: 6.8
    2. Masala *TASTEMAKER® -> en:masala-tastemaker - percent_min: 13.1 - percent_max: 30.35
    3. Hydrolysed groundnut protein -> en:hydrolysed-groundnut-protein - percent_min: 13.1 - percent_max: 24.6
    4. Refined wheat flour -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 13.1 - percent_max: 21.725
      1. Maida -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 13.1 - percent_max: 21.725
    5. Mixed Spices -> en:mixed-spices - vegan: yes - vegetarian: yes - percent_min: 13.1 - percent: 13.1 - percent_max: 13.1
    6. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8
    7. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.8
    8. Starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.8
    9. Palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.8
    10. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.8
    11. lodised salt -> en:lodised-salt - percent_min: 0 - percent_max: 1.8
    12. Thickener -> en:thickener - percent_min: 0 - percent_max: 1.8
      1. 508 -> en:508 - percent_min: 0 - percent_max: 1.8
    13. Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 1.8
      1. 330 and 500 -> en:330-and-500 - percent_min: 0 - percent_max: 1.8
        1. ii -> en:ii - percent_min: 0 - percent_max: 1.8
    14. Mineral -> en:minerals - percent_min: 0 - percent_max: 1.8
    15. Flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.8
      1. 635 -> en:635 - percent_min: 0 - percent_max: 1.8
    16. Colour -> en:colour - percent_min: 0 - percent_max: 1.8
      1. 150d -> en:150d - percent_min: 0 - percent_max: 1.8
    17. Wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

Ernæring

  • icon

    Ernæringsinnhold

    Ernæringsinnhold Som solgt
    for 100 g / 100 ml     		Som solgt
    per porsjon (70g)     		Sammenlignet med: en:Instant noodles
    Energi 1 627,58 kj
    (389 kcal)     		1 140 kj
    (272 kcal)     		+25 %
    Fett 13,5 g 9,45 g +80 %
    Mettet fett 8,2 g 5,74 g +150 %
    Transfett 0,13 g 0,091 g
    Karbohydrat 59,6 g 41,7 g +15 %
    Sukkerarter 1,8 g 1,26 g −48 %
    Kostfiber 2 g 1,4 g −18 %
    Protein 8,2 g 5,74 g +18 %
    Salt 2,571 g 1,8 g +14 %
    Jern 6,9 mg 4,83 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Porsjonstørrelse: 70g

Miljø

Carbon footprint

Emballasje

Transport

Threatened species

Report a problem

Datakilder

Produkt lagt til av kiliweb
Siste redigering av produktsiden den av mudskipper875.
Produktside også redigert av halal-app-chakib, odinh, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkhgQsLOni7nMhvfkEKt3fOHL6TTON0q3rXAA6s.

Hvis dataene er ufullstendig eller feil, kan du fullføre eller korrigere dem ved å endre denne siden.
Rediger siden