E160c - Paprikaekstrakt

Funksjoner: Farge

Risiko for overeksponering

EFSA-evaluering: Scientific Opinion on the re-evaluation of paprika extract -E 160c- as a food additive (2015-12-10)

Navn: Extrait de paprika, capsanthéine et capsorubine, Oléorésine de paprika, paprika

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