en:E150d

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Risiko for overeksponering

EFSA-evaluering: Refined exposure assessment for caramel colours -E 150a, c, d- (2012-12-03)

No or very low risk of over exposure
The European Food Safety Authority (EFSA) has determined that no population groups has more than 5% of members at risk of consuming more than the acceptable daily intake of en:E150d.

To evaluate your exposure to the en:E150d food additive, you can browse our list of products that contain it. See the list of products with en:E150d below.

Navn: Caramel au sulfite d'ammonium, Caramel E150d, E150d (caramel), E150d caramel, Caramel IV - procédé au sulfite ammoniacal, Caramel IV, C.I. Natural Brown 10, FEMA no. 2235, Caramel Colour Ammonium Sulphite Process, Colour Sulphite Ammonia Caramel, Sulfite ammonia caramel, Colour E150d, Food Colour 150d, CAS 8028-89-5, acid-proof caramel, soft-drink caramel, Caramelo sulfito de amoníaco, caramelo a prueba de ácidos, caramelo, de bebidas gaseosas

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