Logg inn

Logg inn for å legge til eller redigere produkter.

Ikke registrert ennå? Opprett konto
Forgotten password?

Legg til et produkt

Doner for å støtte arbeidet vårt

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Open Food Facts samler informasjon og data om matprodukter fra hele verden.

Logg inn

Logg inn for å legge til eller redigere produkter.

Ikke registrert ennå? Opprett konto
Forgotten password?

Legg til et produkt

Bilde med strekkode

Doner for å støtte arbeidet vårt

Important: we need your support!

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 4 employees.
We need your donations to fund the Open Food Facts 2022 budget and to continue to develop the project. Tusen takk! ❤️

Doner

I have already donated or I'm not interested. Hide the banner.

en:E392

Tilsetningsstoff : en:E392

Risiko for overeksponering

EFSA-evaluering: Extension of use of extracts of rosemary -E 392- in fat-based spreads (2015-05-07)

Land: Norge - View matching products from the entire world

→ View results from the entire world

→ Permanent link to these results, shareable by e-mail and on social networks

14 produkter