en:E511

Funksjoner: Stabilisator, en:Coagulant

Magnesium chloride is the name for the chemical compound with the formula MgCl2 and its various hydrates MgCl2-H2O-x. These salts are typical ionic halides, being highly soluble in water. The hydrated magnesium chloride can be extracted from brine or sea water. In North America, magnesium chloride is produced primarily from Great Salt Lake brine. It is extracted in a similar process from the Dead Sea in the Jordan Valley. Magnesium chloride, as the natural mineral bischofite, is also extracted -by solution mining- out of ancient seabeds, for example, the Zechstein seabed in northwest Europe. Some magnesium chloride is made from solar evaporation of seawater. Anhydrous magnesium chloride is the principal precursor to magnesium metal, which is produced on a large scale. Hydrated magnesium chloride is the form most readily available. - Wikipedia

Risiko for overeksponering

EFSA-evaluering: Re‐evaluation of hydrochloric acid -E 507-, potassium chloride -E 508-, calcium chloride -E 509- and magnesium chloride -E 511- as food additives (2019/07/06)

Moderat risiko for overeksponering
The European Food Safety Authority (EFSA) has determined that some population groups have a moderate risk of consuming too much en:E511.

To evaluate your exposure to the en:E511 food additive, you can browse our list of products that contain it. See the list of products with en:E511 below.

  SpedbarnSmåbarnBarnUngdomAdultsEldre
  < 11 til 23 til 910 til 1718 til 6465+
Folk flest
(over 50%)
      
Noen mennesker
(over 5%)
 Groups with more than 5% of members exceeding the acceptable daily intake (ADI)Groups with more than 5% of members exceeding the acceptable daily intake (ADI)Groups with more than 5% of members exceeding the acceptable daily intake (ADI)  

Risk of exceeding the acceptable daily intake (ADI) : Risk of exceeding the acceptable daily intake (ADI)

Navn: Chlorure de magnésium, Nigari

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